Average Chef Partie salary in City of London

Demi Chef de Partie - Fine Dining/Staff restaurant £30,000Monday - Friday40 Hours P/WHospitality & Events KitchenExcellent Work/Life BalancePaid Overtime @1.5x Standard Rate If work/life balance and having every weekend off is important to you, then this is the job for you! You will be working in one of London's most famous buildings in the heart of the City of London and working across all areas of the kitchen which include fine dining, staff restaurant & pastry, supporting the Head Chefs & Sous Chefs with the day to day running of this busy site. The current Head Chef in hospitality is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs. Producing food to the highest standards is essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes and more. This is an amazing opportunity for an ambitious Chef to showcase their skills and the ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged. Benefits: Opportunity for career progression.Paid bespoke training.Amazing company perks. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Pastry Sous Chef, £50,000 per annum, Michelin StarWhy should you join our client's restaurant as Pastry Sous Chef? Salary package of up to £50,000 per annum (inc. Tronc)One of the leading restaurants in LondonYou'll work with and alongside Hospitality expertsFantastic company cultureRegular research and supplier tripsRestaurant discounts and team outingsPension schemeExcellent career and professional development Tonic are excited to be recruiting for our client's outstanding restaurant operation in London. This award-winning restaurant is looking for an experienced Pastry Chef to join their team. As one of the most progressive restaurants in London, it operates at the highest level, offering best-in-class food, drink, and service whilst championing the best of British seasonal produce.Desirable qualities in Pastry Sous Chef applicants at this level : Clear evidence of Pastry experience with high-end restaurant operationsDrive, ambition and commitment to your careerStable progression and loyalty to previous employers must be shown on your CVProactive, flexible and adaptable, with great attention to detailA team player who enjoys developing their teamAbility to train and develop your team to get the best for every employee

* Executive Chef* Contract Catering* £70/80,000* Paid Overtime @ 1.5x standard rate* Hospitality & Retail* Great Work Life Balance* Opportunities For Progression Within Group If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you! Amazing opportunity within this premium contract catering site for a highly skilled and driven Executive Chef. In the heart of The City of London, working for one of the UK's leading contract caterers. You will be responsible for managing a team of 30 Chef's, catering for up to 3,000 people on a daily basis. With an incredibly demanding client there is no margin for error, strong man management skills are essential in this role due to the high pressured environment. The staff restaurant covers cuisines from all over the world and caters for up to 2,500 covers per day, so requires a Chef that has high volume experience and that truly loves food. Along side this the site also has 2 busy hospitality kitchen that have a strong focus on fine dining and bowl food, so experience within hospitality & fine dining is also essential. The ideal Executive Chef needs to have previous contract catering experience as an Executive Chef. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.