Average Chef Partie salary in City of London

Chef De Partie (B&I) £31k with paid overtime, taking salary to £35k+40 hour week with paid overtimeExcellent Work/Life BalanceDay Shifts (07.00 - 15.30)Every weekend offMarket leading contract caterer in the City of London with excellent progression opportunities to Sous Chef and beyondA great opportunity for a CDP who needs weekends off Within this premium B&I setting, you will be working to the highest standards. We are looking for an experienced CDP to work for one of the leading contract caterers in the market, working in exciting sites all over the City of London. This is a fantastic opportunity to create top quality food in a busy, buzzing environment but with the benefits of a work/life balance.Apply now for a fantastic opportunity alongside excellent company benefits including: Paid overtime Pension scheme Cycle to work scheme Private healthcare Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie, £32,000 per annum + Overtime, Fine Dining Hospitality, City of LondonWhy should you join our client as Chef de Partie... Innovative and forward-thinking contract catererFantastic company cultureTraining and development opportunitiesChef de Partie salary of up to £32,000 per annumOvertime PaidSuperb work-life balanceMeals on shift, pension, 28 days holidayFresh ingredients, changing menus, new concepts Tonic are recruiting a Chef de Partie for one of our client's premium B&I contract catering operations in the City of London. You'll work with the senior chef team to create exciting, on-trend menu choices for their hospitality department. You must have a true passion for sourcing local ingredients, creating menus, and sustainability and be able to deliver fine dining hospitality to the highest level.Essential qualities for Chef de Partie applicants to be considered: A minimum of 2 years experience in fine dining kitchens at 3 rosette level and higherA team player who loves what they do!Good length of service and loyalty must be shown throughout your CVExcellent presentation and communication skills

Chef de Partie·£32,000 per year·Premium Site·Monday to Friday 07:00 - 15:30.Contract Catering, Restaurant, Hotel and B&I experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will be working to the highest standards serving fresh food in a high volume kitchen environment. We are looking for candidates with a background working within B&I, or who have a high end restaurant or hotel background.Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.·A culture of training and development with unique opportunities for career development·Unique opportunities to progress through personalised career paths into regional support roles·Industry renowned training to help develop and enhance your skills Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.