Average Chef Home salary in the UK

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. How You’ll Do It The Sous Chef will Supervise the team in providing best-in-class culinary experiencesCoach and develop the team and drive Associate engagementDelegate tasks and work with your teamDemonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and CaringMonitor stock and purchase productMaintain food and labour costs according to budget, with a full understanding of COGS / GPStandardise production recipes to ensure consistent qualityMaintain quality standards and specsPlan and cost menus for special events, chef choice menusEnsure proper equipment operation and maintenanceOversee Food Hygiene ComplianceCreate action plans to respond to opportunitiesCommunicate and effectively partner with upper management, Home Office Leadership and suppliers What We’re Looking for An experienced CDP looking for their next move or a seasoned Sous Chef looking to developSignificant experience in high volume, culinary operationsProven ability to develop a culinary teamRelevant Culinary qualificationFood Hygiene Level 3 CertificationExperience working in a fast paced environment Benefits Salary £28,000 - £32,000 + 10% bonusFREE Topgolf for you and up to 5 friends and family50% off Food and DrinksLots of discounts from leading retailers You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'. As applicable you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.

Our clients are Care Homes, Hotels and Restaurants. They are all based in Newcastle. We are looking for creative, passionate, and enthusiastic chef to join our growing team. Experience working in a high-volume kitchen and Hands-on experience with various kitchen equipment. Also a Good communication skills and the ability to work under pressure is needed. Willingness to learn and strive in a fast-paced environment. If you think this is the perfect role then don’t miss out, we want to hear from you. A Chef’s duties depend on duties for the job and the responsibilities needed to excel include: Preparing the food for cookingKeeping up with industry trends and creating new recipes with the Sous ChefReviewing the menu and doing inventoryFollowing the budget set by the Restaurant ManagerOrdering food for the kitchenMonitoring food production and food and staff costsTraining staffManaging relationships with distributors and resolving any issues with vendors, promptlyEnsuring standard portions and quality of dishesMaintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen. The shifts start from 8.00am and finish at 6.00pm.

Are you an experienced and creative Chef looking for a new challenge?Have you got experience working in a care home / hotel setting?Want hours in a more flexible and family-friendly environment than regular hospitality? Care Home Chef - West Sussex Working for one of the premier care home providers in the UK, you will be working in their stunning care home in Billingshurst, West Sussex. The purpose built 56-bedroom home provides residential, nursing and dementia care for old adults with a person-centred approach and is approximately a 20-minute drive from Horsham. To lead their team in the kitchen we are looking to recruit an energetic Chef who will play a crucial position in ensuring the residents receive the high-quality meals and that they meet the dietary requirements. Responsibilities: Meal Preparation: Prepare meals to a high standard while catering to dietary requirements.Supervision: Manage and support kitchen assistants.Stock Control: Monitor and order supplies, ensuring proper storage.Record Keeping: Maintain risk assessments, cleaning records, and temperature logs.Health and Safety: Ensure compliance with uniform and training requirements. We are seeking an individual with: A fun and happy outlook on life who can work well under pressure in a busy environment.Previous catering experience, ideally in a care home or hotel.Ability to manage a small team of kitchen assistantsAble to commute daily Billingshurst, West Sussex on a daily basisHappy to work 36 hours (4 shifts) over a 7-day periodHave the right to work in the UK without sponsorship In return you will be offered: Competitive pay rate starting at £14.15 per hourNo late evenings, allowing you to obtain a better work-life balanceHealth & wellbeing programme, pension, paid holiday, free onsite parkingAccess to 1000s of savings through the Blue Light CardTraining and development opportunities This role offers an opportunity for chefs looking for a rewarding career change, particularly those seeking a more family-friendly schedule in the hospitality sector. As part of the recruitment process your right to work in the UK will be checked. My client is unable to offer visa sponsorship for this role.