Average Catering Supervisor salary in the UK

Contract Personnel are recruiting for a Catering Equipment Supervisor based in the South Norfolk area. Own transport is essential due to site location.  Duties will include: Wash and polish all types of catering equipmentPackage and stack equipment safely and securely ready for distributionLoad and unload deliveriesMaintain a high working standard to ensure all equipment is free of blemishes and defectsGuide a small team of people through their daily tasks whilst ensuring you remain hands on and all deadlines are metManage stock inventory to comply with company policyAny other duties as required Shift pattern: Monday to Friday07:30 - 16:00 Benefits of working for Contract Personnel: 28 holiday days accrued for full time workersWeekly pay every Friday straight into your bank accountDedicated team there for you every step of the way To apply, please contact the Industrial Team on , or send your CV to

Location: Torquay Role: Catering Team Leader Salary: £29,302 per annum  Job Description: The catering team is vital in keeping guests and colleagues energised and hydrated, ready for the adventures that lie ahead! Reporting to the Front of House Manager, you'll oversee a team of Catering Assistants, ensuring the dining area is spotless and inviting, the food is delicious and visually appealing, and guests are content and well-cared for. Responsibilities: Supervise and lead a team of Catering Assistants, ensuring efficient and effective service.Maintain cleanliness and organisation of the dining area, ensuring it is always inviting and presentable.Oversee food preparation and presentation, ensuring meals are tasty, appealing, and meet quality standards.Manage inventory and supplies, ensuring all necessary items are stocked and available.Coordinate with the Front of House Manager to align on service standards and guest satisfaction goals.Train and mentor team members, providing guidance and support to enhance their skills and performance.Handle guest feedback and concerns, ensuring any issues are promptly addressed and resolved.Ensure compliance with health and safety regulations, maintaining a safe and hygienic environment. This role contains heaps of benefits, including 20 days holiday plus bank holiday and your birthday as a paid day off. There are lots of training and progression opportunities, company pension, discounts and more! If you feel this role aligns with your skillset, please apply below.

Do you currently work in the healthcare or care sector and are currently looking for a new position in East Kent? Randstad have temporary contract roles for Catering Assistant with 2Gether Support Solutions who service the East Kent Hospitals and we would really like to hear from you. Position: Catering Assistant Location: AshfordHourly rate: Weekday £12.07, weekend £13.07, bank holiday £24.14Duration: 6 months+ Hours: 37.5 hoursContract type: Temporary with weekly pay via Randstad Randstad contact: The NHS team on To help provide a catering service that meets the expectations of the patients, staff and visitors both in terms of quality, safety and value for money. Catering Assistant duties include: Provide a courteous and efficient catering service to patients, staff and visitors, optimising the productivity of the retail outlets. Prepare and/or serve food to customers in a professional and courteous manner. Optimising retail sales and demonstrating high levels of customer service. Cleaning of catering and service equipment including floors, work surfaces, and related equipment manually and by use of machine to hygiene standards. Assist in the delivery of the function and vending service within time constraints and meeting stated requirements. Operate a cash register and handle cash in a safe and efficient manner. To maintain food safety and hygiene standards in your work area and apply the food safety procedures applicable in work area. Ensure that all work is carried out in line with Health and Safety, Quality and 2gether Support Solutions policies and procedures and all documentation and work records are completed accurately. To correctly use and take care of all equipment and materials associated with tasks and immediately report any faults to a supervisor. Store goods correctly and use stock on a rotational basis to optimise sales and minimise food wastage. Participate as a full member of the team, e.g. supporting and training other staff, participating in team meetings, working flexibly as required to cover other members of the team. · Undertake other ad hoc duties as prescribed by manager and within scope of skill and capability Key qualities: Relevant experience in a similar role. High level of communication skills, verbal and written. Ability to communicate with customers, visitors, colleagues and management effectively. ? Ability to work independently and as part of a team, with a flexible approach Positive and can do attitude. Awareness of Health and safety standards Requirements: Relevant experience in the same or a relevant role. Eligible to work in the United Kingdom 2 current proofs of address. A Standard DBS certificate (or willingness to undergo one) Happy to undergo relevant training including clinical and and non-clinical along with food hygiene ? Access to transport will be an advantage when applying for this role. Why work for Randstad? All necessary training provided by us, with opportunities for other training and development ? Access to great discounts with top highstreet retailers Long term work opportunities If you are interested please click apply now or call the team on for more information! Randstad Business Support is acting as an Employment Business in relation to this vacancy.