Average Catering salary in Andover

Job Title: CookLocation: Grateley House School, Pond Lane, Grateley, Andover, Hampshire, SP11 8TASalary: £20,652 per annumContract Type: Permanent, 35 hours per week, Term Time Only (39 weeks), plus 5.6 weeks paid leave The Cambian Group is the UK’s largest provider of specialist education and care services. Grateley House School is a special school for children and young people aged 11-19 with a diagnosis of autism and other associated needs. Role Overview: We are seeking a skilled and motivated Cook to lead the kitchen at Grateley House School. You will be responsible for the day-to-day running of the school kitchen, preparing fresh and nutritious meals for students (some with restrictive diets), staff, and visitors. Key Responsibilities: Daily preparation and cooking of meals to a high standardCatering for meetings and school eventsManaging a small kitchen teamBudget and stock controlMenu planning with attention to dietary needsMaintaining high standards of food hygiene and safetyAttending training and supporting compliance Candidate Profile: Proven experience managing a kitchenStrong knowledge of food safety and health & safety regulationsAble to cook fresh, healthy meals from scratchCreative and up-to-date with food trendsTeam player with strong organisational skillsNVQ or equivalent in Catering (preferred) Cambian is committed to safeguarding and protecting the young people and service users within our care. All candidates will be subject to an enhanced DBS check and reference checks. Cambian is an equal opportunities employer. Grateley House School is committed to safeguarding the welfare of children and young people and expects the same from its employees. All new staff will be subject to enhanced DBS clearance, identity checks, qualification checks and employment checks to include an exploration of any gaps within employment, two satisfactory references and registration with the Disclosure and Barring Service (DBS). Cambian will also conduct online searches of shortlisted candidates. This check will be part of a safeguarding check, and the search will purely be based on whether an individual is suitable to work with children. As care must be taken to avoid unconscious bias and any risk of discrimination, a person who will not be on the appointment panel will conduct the search and will only share information if and when findings are relevant and of concern.

Sous Chef - £34,000 + Overtime | Premium Production Kitchen | AndoverEnjoy paid overtime, great work-life balance, and the chance to work with one of the UK's most respected premium catering teams. Join the kitchen as a Sous Chef in Andover, supporting a business recognised for exceptional standards and attention to detail. This is a fantastic opportunity for a motivated Chef to progress in a high-end, professional environment that values quality, consistency, and team spirit. Easily commutable from Salisbury and Basingstoke, this role offers long-term stability and great rewards for your expertise. Why apply? You'll enjoy: A £34,000 annual salary with paid overtime (time and a half) during busy periods Life insurance for peace of mind On-site meals provided while you work The chance to develop your skills with a market-leading brand in private jet catering Key Responsibilities As Sous Chef, you'll: Support the Head Chef in daily operations and food production Lead and mentor a skilled kitchen team Ensure food safety, consistency, and presentation are second to none Oversee stock control and kitchen efficiency Maintain exceptional standards under tight deadlines What we're looking for We're looking for a Sous Chef who brings: Proven experience in a similar role (3+ years preferred) Strong leadership, communication, and organisational skills A passion for fresh food and high-spec dishes The ability to deliver under pressure and maintain top standards Experience in a high-end or premium production kitchen If you're looking for your next step as a Sous Chef in Andover, we'd love to hear from you. Apply now and join a professional kitchen that truly values your craft. Job Number ¦ 933327 / INDSOTONCHEFLocation ¦ AndoverRole ¦ Sous ChefConsultant: Ollie Moore Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef De PartiePertemps are currently recruiting for a Chef De Partie to join a leading Catering business based in Andover. This is a full time, permanent position.Responsibilities as a Chef De Partie:- Producing high quality food for customers, working to food specifications- Handling and storing food items in a safe manner to prevent the spread of germs- Have an understanding of HACCP and SALSA standards- Occasionally shopping for products as and when required- Reporting and assisting the Head chefRequirements:- Previous experience as a Chef De Partie- Excellent level of English- Minimum of Level 2 Food & Hygiene- Allergen certification- First Aider at work certificationThis Chef De Partie position is paying from £29,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.If you are interested in this Chef De Partie position please apply below or get in contact with Jemma at Pertemps.