Average Catering Manager salary in the UK

We are currently recruiting for a permanent Catering Manager to work in a busy events venue in North London. The right candidate will actively promote the company's values, and will have responsibility for planning, preparing and delivering an efficient and quality meal service. The job is 40 hours per week, working 5 days out of 7. The job is initially temporary, but there may be opportunities for a permanent position for the right candidate. Responsibilities: Ensure excellent food quality, presentation and service, including overseeing the planning, preparing and cooking of meals.Ensure an appropriate level of catering staff for a consistent service. Assist in the recruitment and appointment of catering staff, including temporary workers covering absence.Develop and maintain good working relationships across the organisation.Conduct probation's and performance reviews for all catering staff.Manage the financial budget to ensure the catering service is cost-effective, efficient of a high quality. Complete financial reports.Purchase ingredients and equipment, ensuring delivery notes are checked and any discrepancies are reported immediately to the supplier.Avoid wastage wherever possible.Ensure that facilities and general surroundings of the kitchen and dining room are maintained. Ensure that required repairs are reported and arranged immediately, and unsafe equipment is removed from use until it is repaired. Ensure the dining area is clean and attractive.Ensure employees work safely, and that equipment is only handled by authorised personnel.Ensure that Health, Safety, Fire and Hygiene regulations and policies are applied continuously and that there are no breaches of Statutory or Local Authority regulations.Ensure that all accidents, incidents, and diseases are reported.Take responsibility for the regular inspection and maintenance of the First Aid Box.Perform other tasks as may reasonably be required. The successful candidate will possess: Food Hygiene qualification level 2 or above.Experience leading a catering team.Effective Administration skills.The ability to work under pressure whilst maintaining a cheerful disposition.The ability to organise and prioritise workload.Good Literacy and Numeracy ability. If this is the right role for you, apply today!

Job Title: Catering Manager Location: Tendring, Essex Working Hours: 37 hours per weekLine Management: School catering staff Tradewind Recruitment is seeking a talented, dependable Catering Manager to work in our wonderful client school! Role Overview: We are seeking a proactive and experienced Catering Manager to lead our client school's catering function. This role ensures the efficient delivery of high-quality, nutritious meals within budget and in line with food safety standards. The ideal candidate will demonstrate strong leadership, organisational skills, and a passion for providing excellent service to students and staff. Key Responsibilities: Catering Operations: Oversee day-to-day kitchen operations including meal preparation and presentationMaintain food safety standards and ensure compliance with health regulationsManage ordering, delivery checks, and storage of food suppliesPlan and rotate balanced menus that meet nutritional standardsMonitor food quality, portion control, and customer satisfactionOrganise and implement themed events and promotional daysMaintain stock control and supplier relationships Team Management & Communication: Lead, train, and support catering team membersConduct staff briefings and address performance or disciplinary mattersCollaborate with school leadership and respond to feedbackReport staff absences and coordinate shift coverage Health, Safety & Compliance: Enforce health and safety policies within the kitchenEnsure cleanliness and hygiene standards are met consistentlyReport incidents and manage kitchen equipment securely Administration & Financial Duties: Oversee petty cash and reconcile catering-related expensesMonitor and manage the catering budget effectivelySupport the marketing and promotion of the catering service Additional Expectations: Participate in performance reviews and trainingSupport school values, including equality, safety, and safeguardingBe flexible and open to taking on additional tasks within the scope of the role Why Choose Tradewind Recruitment? As a Sunday Times Top 100 employer, we put our candidates and staff first, ensuring you receive exceptional service and support.We offer competitive pay rates (typically inclusive of holiday pay, but we can accrue it on request).Access to more CPD courses than any other education recruitment agency - free of charge!Proud to hold REC Audited Education Gold Standard status and a commitment to being an Equal Opportunities Employer. To apply for this role, simply click the button below and we'll be in touch. We look forward to supporting you in your next career move! Alternatively, please call Gary on

We're looking for a Catering Manager to join our client, a high volume, multiple-outlet Catering Operation based near Leatherhead, Surrey, in their welcoming and customer-focused environment. This is a fantastic opportunity for a hands-on, motivated professional to take ownership of the department, ensuring smooth daily operations, high-quality service, and a positive team environment.This Catering Manager position offers a great salary and benefits.Benefits:*Daytime hours with a great work life balance*Company wellness programmes*A variety of team events*Free lunches*Parking Available*Pension plan*28 days pro rata HolidayWorking Hours:*5 out of 7 days per week, Tuesday to Saturday*42 hours per week*Daytime hours - 9 am- 5.30 pmWhat You'll Be Doing:*Oversee the day-to-day running of multiple catering outlets, ensuring a high standard of service and efficiency.*Lead and develop the catering team, providing clear direction, training, and support.*Manage stock control, ordering, and supplier relationships to maintain cost-effective operations.*Ensure compliance with all food safety, hygiene, and health & safety regulations.*Drive sales and maximise revenue opportunities, including group bookings and seasonal events.*Support HR functions such as recruitment, absentee management, performance management, exit interviews, team development etc.*Maintain excellent customer service standards across the various outlets and handle any queries or complaints professionally.Requirements:*Previous experience in a senior food & beverage role, ideally within a high-volume catering/ hospitality environment.*Strong leadership and communication skills with a hands-on approach to management.*Strong people management skills is essential.*Good understanding of food safety, health & safety, and compliance regulations.*Ability to work effectively in a fast-paced, customer-facing environment.*A passion for great food, service, and team development.*Some kitchen experience would be a distinct advantageIf you're looking for a rewarding role with a great work life balance, where you can make a real impact, we'd love to hear from you!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk