Average Catering Manager salary in the UK

Catering Manager Location: Chelmsford, Essex Full Time | Term Time Plus Additional Days Salary: Competitive, dependent on experience Join Our Team as Catering Manager We are seeking an enthusiastic, organised and experienced Catering Manager to lead our school catering provision and ensure the delivery of high-quality, nutritious meals for our students and staff. This is an exciting opportunity for a motivated individual who is passionate about food, customer service, and creating a positive dining experience within a busy and vibrant school environment. About the Role As Catering Manager, you will be responsible for the day-to-day management of the school's catering operation, overseeing meal preparation, food safety, stock control, budgeting, and the leadership of the catering team. You will play a key role in promoting healthy eating, maintaining excellent food standards, and ensuring a welcoming dining experience for all members of our school community. Key Responsibilities · Manage the daily operation of the school kitchen and dining facilities. · Lead, motivate and develop the catering team. · Plan and deliver nutritious, appealing menus that meet statutory school food standards. · Ensure compliance with all food hygiene, health and safety, and safeguarding requirements. · Monitor budgets, purchasing and stock control effectively. · Maintain high standards of food quality, presentation and customer service. · Work closely with school leaders to develop and improve catering services. · Organise special events, themed menus and hospitality catering as required. The Successful Candidate Will Have · Previous experience in a catering management role. · Strong leadership and people management skills. · Knowledge of food hygiene regulations and health and safety requirements. · Excellent organisational and financial management abilities. · A commitment to promoting healthy eating among young people. · The ability to work effectively in a fast-paced environment. · Relevant food hygiene qualifications (Level 3 Food Safety qualification desirable). What We Offer · A supportive and welcoming school community. · Opportunities for professional development and training. · Access to a comprehensive employee wellbeing programme. · Local Government Pension Scheme (where applicable). · A rewarding opportunity to make a positive difference to the lives of young people every day. Safeguarding The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an enhanced DBS check and satisfactory references. How to Apply Please send your up to date CV to

Catering Manager – Temporary CoverLocation: Holsworthy, DevonContract: Temporary / Interim CoverWorking Pattern: Part TimeSalary: £27,761 – £30,654 per annum (Actual), NJC Grade EStart Date: Immediate / ASAPDriving Licence: RequiredThe Supply Register are recruiting for an experienced Catering Manager to provide temporary cover within a school in Holsworthy.This is an excellent opportunity for an experienced catering professional who is available to start immediately and can take responsibility for the day-to-day running of a busy school kitchen.The school is currently recruiting for a permanent Catering Manager, so this role is initially offered on a temporary/interim basis to provide cover while the permanent recruitment process takes place.There may also be potential for the temporary position to develop into a permanent opportunity for the right candidate, should this be of interest.The RoleYou will take responsibility for the effective day-to-day running of the kitchen, ensuring students and staff receive a nutritious, high-quality catering service.Key responsibilities include:Leading the day-to-day operation of the kitchen.Preparing and serving nutritious, high-quality food.Managing and supporting the catering team.Planning menus and bringing creativity and culinary flair to the catering offer.Supporting themed days, events and activities.Promoting a positive food culture within the school.Ensuring high standards of food hygiene, health and safety and compliance.Managing stock, supplies and kitchen resources.Maintaining a clean, organised and efficient kitchen.Working collaboratively with colleagues across the wider Trust.Ensuring Trust policies and procedures are followed.About YouWe are looking for someone who is experienced, reliable and confident leading a catering operation and who can step into the role and make an immediate impact.The ideal candidate will have:Previous catering, kitchen management or supervisory experience.Experience leading or managing a catering team.Strong knowledge of food hygiene, health and safety and compliance.Excellent organisation and time-management skills.A creative approach to food and menu planning.Strong communication skills.A proactive, hands-on approach.A commitment to providing nutritious, high-quality food.Previous experience working within a school or education setting would be advantageous, but is not essential for candidates with strong relevant catering experience.Why apply?Immediate temporary opportunity40 weeks per yearCompetitive salaryOpportunity to work within an established school catering teamPotential for temp-to-perm for the right candidateSupport from The Supply Register throughout your placementSafeguarding & ComplianceThe school and Trust are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment.The successful candidate will be required to undertake an Enhanced DBS check and must have the right to work in the UK.As part of the safer recruitment process, relevant checks may include:Enhanced DBSRight to work in the UKSatisfactory referencesSuitability to work with childrenChildcare disqualification checks, where applicableOnline and social media checksMedical checks, where applicableProhibition from teaching checks, where applicableApplicants must declare any relevant unspent convictions, cautions, reprimands or warnings in accordance with the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975.The recruitment process follows Keeping Children Safe in Education (KCSIE) guidance.Important InformationTemporary/interim position available immediately.The school is recruiting permanently, so the temporary assignment will provide interim cover.Potential temp-to-perm opportunity may be available for the right candidate.Part-time Driving licence required.Enhanced DBS required.Candidates must have the right to work in the UK.Visa sponsorship is not available.If you are an experienced Catering Manager available for an immediate temporary opportunity, apply through The Supply Register today.

Catering Regional Operations Supervisor£17.75 per hour36.5 hours per weekTemporary until September (with potential extension) |Location: Mid UlsterAn exciting opportunity has arisen for a Catering Regional Operations Supervisor to join a leading organisation delivering bespoke catering services across Mid Ulster.The successful candidate will support the day-to-day operation of School Meals Kitchens and Dining Centres across a designated region. An Enhanced Access NI check will be required.Key ResponsibilitiesSupport the Regional Operations Manager (ROM) in the management of School Meals Kitchens and catering teams.Provide operational cover for kitchens during staff absences, including ordering supplies, cash handling and financial returns.Assist with recruitment, induction, training and development of catering staff.Deliver food safety, health & safety and operational training across kitchen teams.Respond to staffing emergencies and help ensure service continuity.Support service improvement initiatives, policy implementation and quality standards.Monitor food service standards, nutritional guidelines and menu compliance.Promote innovation, best practice and continuous improvement across the service.Essential CriteriaApplicants must meet one of the following:HND (or equivalent/higher) in a Catering-related subject and 2 years' supervisory experience in the catering industry; ORLevel 4 Management Qualification, HNC, BTEC National Diploma, Institute of Hospitality qualification (or equivalent) and 3 years' supervisory experience; OR4 years' supervisory experience within the catering industry.In addition, applicants must have:Knowledge of Food Safety, Health & Safety and COSHH legislation.Access to suitable transport to meet the mobility requirements of the role.Excellent communication and organisational skills.The ability to work independently and as part of a team.The flexibility to respond to operational needs, including occasional work outside normal hours.If you are interested in this position, please submit an up to date CV today via the “Apply” link, or you can call the Branch and speak to Donna