Average Catering Manager salary in the UK

Job Purpose: To assist in the preparation, cooking, and serving of food and beverages to pupils, while maintaining high standards of hygiene and cleanliness in the kitchen and dining areas. Key Responsibilities: Assist with the preparation and cooking of meals under the supervision of the Catering Manager or Cook. Serve food to pupils and staff in a timely and friendly manner. Set up and clear away tables, chairs, and food service equipment. Wash dishes, utensils, and kitchen equipment using manual and/or mechanical cleaning methods. Ensure that food hygiene and health & safety regulations are followed at all times. Help with stock rotation and the storage of deliveries. Maintain cleanliness in food preparation and dining areas. Report any maintenance issues or hazards to the Catering Manager. Work as part of a team to ensure efficient running of the kitchen. Support special school events or themed menu days as required. Person Specification: Essential: Good communication and team-working skills. Basic food hygiene knowledge. Ability to follow instructions and work on own initiative. Punctual, reliable, and flexible. Desirable: Previous experience in a catering or food service environment. Level 1 or 2 Food Safety Certificate (or willingness to undertake training). Experience working in a school or educational setting. Hours of Work: Monday to Friday, 10:30 AM - 15:00 PM Connect2TalentSolutionsis a trading style of Dudley & Kent Commercial Services LTD - A joint venture between Dudley Metropolitan Council & Commercial Services Kent Ltd. Connect2TalentSolutions is an equal opportunities Employment Agency & Business. It positively encourages applications from all suitably qualified and eligible candidates.

Catering Manager Join our team as a Catering Manager and support the provision of high-quality dining experiences in a fast-paced environment. This role involves ensuring appetising, nutritious meals and excellent customer service while adhering to our standards and safety procedures. You will be working under the guidance of the General Manager, contributing to our mission of creating unforgettable learning and adventure experiences for young people. Day-to-day of the role: Ensure that the catering operation complies with all regulations and internal policies regarding Food Safety, Allergen Management, and Health & Safety.Oversee legal compliance within the catering department, ensuring adherence to relevant regulations and standards.Implement and maintain the Hazard Analysis and Critical Control Points (HACCP) plan.Manage colleague performance, training, coaching, and engagement using the companies Strive Learning Management System.Handle financial aspects of the catering operation to ensure maximum value for money and effective cost control.Deliver an efficient and friendly dining experience for colleagues and guests, ensuring safe and suitable meal provision for customers with medical dietary needs. Required Skills & Qualifications: Proven experience in line management, coaching, and mentoring.Experience in catering for large numbers and managing employee relation and welfare issues.Level 3 food safety and Allergen Management certification.IT literate in a range of MS Office applications (Word, Excel).A proficient level of English and excellent communication skills.Ability to manage, mentor, and develop individuals and teams to fulfil their potential. Additional Requirements: Enhanced DBS check.Full UK Driver's licence. How to Apply: To apply for the Catering Manager position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role.

We are seeking a dynamic and results-driven Catering Manager with extensive operational experience in the food and beverage industry. Streamlining operational processes, and leading cross-functional teams to deliver exceptional customer service. Skilled in vendor negotiation, inventory control, budgeting, and compliance with health and safety standards. Adept at balancing high-quality service delivery with cost efficiency, while consistently exceeding client expectations. You will be working a rota of Tue-Sat 9-5.30pm Key Skills: Catering Operations Management Staff Leadership & Scheduling Cost Control & Budgeting Vendor & Supplier Relations Health, Safety & Food Hygiene Compliance Client Relationship Management Food preparation and planning Excellent team player who is happy to get stuck in Super organised and able to work well under pressure Own transport needed due to location Lovely family run business-Great team and location. If your application is successful, you will be contact shortly. The job title and description in this advertisement may differ from the client's official job description/contract .We appreciate your interest in this role. E-Personnel Recruitment aims to acknowledge all applications, but due to the high volume of CVs we receive, this may not always be feasible. You can apply with the utmost confidence to E-Personnel Recruitment directly, experts in both Permanent and Temporary Recruitment, and a proud member of the Recruitment & Employment Confederation (REC), the professional body for the recruitment industry. In the meantime, feel free to explore similar job opportunities on our website: e-personnelrecruitment.co.uk