Average Catering Manager salary in East London

Urgent Interim Catering ManagerLocation: HackneyHourly rate: £20.80phHours: 37.5 hours per weekContract: Interim (Minimum 2-Month Assignment)DBS: Standard DBS RequiredNo Parking AvailableClose to bus and train connectionsAre you an experienced Catering Manager with a passion for catering ready to step into a leadership role and make an immediate impact?A care organisation in Hackney is looking for a dedicated and highly capable Interim Catering Manager to take the reins of our catering department during a period of temporary cover. This is an excellent opportunity for a hands-on professional who can quickly build relationships, lead a small team, and ensure the continued delivery of a high-quality catering service.This care organisation provides outstanding care and support to individuals living with life-limiting illnesses. Our catering team plays an essential role in enhancing the wellbeing of patients, families, staff, and visitors through the provision of nutritious, high-quality meals and refreshments.We are seeking an experienced manager who can hit the ground running, providing stability, leadership, and operational oversight from day one.As Interim Catering Manager, you will:Lead the day-to-day operation of the catering department.Manage, support, and develop a dedicated catering team comprising:2 Chefs3 Catering AssistantsEnsure the delivery of high-quality food services to patients, visitors, and staff.Maintain the highest standards of food hygiene, health and safety, and compliance.Manage stock control, ordering processes, supplier relationships, and budgets.Oversee staff rotas and resource planning.Drive service improvements and operational efficiencies where appropriate.Ensure all dietary, nutritional, and food safety requirements are met.To be successful in this role, you will have:Proven experience in a Catering Manager or Catering Supervisor role.Previous experience managing catering operations within healthcare, hospice, care, education, or similar settings.Strong people management and leadership skills.Excellent knowledge of food safety legislation and compliance standards.Experience managing budgets, stock, and catering resources.The ability to work autonomously and take ownership of the service from the outset.A proactive and solution-focused approach.Relevant Food Hygiene qualifications (Level 3 desirable).Allergen awareness training matching Natasha’s Law requirementsThe ability to obtain and maintain a Standard DBS checkJoin a respected and compassionate organisation in a meaningful interim role for a minimum period of two months with the possibility of an extension.If you are an experienced Catering Manager who can provide immediate leadership and support to a busy catering department, we would love to hear from you.Apply today and help this care organisation continue delivering exceptional care and hospitality to those who need it most.

Urgent Interim Catering ManagerLocation: HackneyHourly rate: £20.80phHours: 37.5 hours per weekContract: Interim (Minimum 2-Month Assignment)DBS: Standard DBS RequiredNo Parking AvailableClose to bus and train connectionsAre you an experienced Catering Manager with a passion for catering ready to step into a leadership role and make an immediate impact?A care organisation in Hackney is looking for a dedicated and highly capable Interim Catering Manager to take the reins of our catering department during a period of temporary cover. This is an excellent opportunity for a hands-on professional who can quickly build relationships, lead a small team, and ensure the continued delivery of a high-quality catering service.This care organisation provides outstanding care and support to individuals living with life-limiting illnesses. Our catering team plays an essential role in enhancing the wellbeing of patients, families, staff, and visitors through the provision of nutritious, high-quality meals and refreshments.We are seeking an experienced manager who can hit the ground running, providing stability, leadership, and operational oversight from day one.As Interim Catering Manager, you will:Lead the day-to-day operation of the catering department.Manage, support, and develop a dedicated catering team comprising: 2 Chefs3 Catering AssistantsEnsure the delivery of high-quality food services to patients, visitors, and staff.Maintain the highest standards of food hygiene, health and safety, and compliance.Manage stock control, ordering processes, supplier relationships, and budgets.Oversee staff rotas and resource planning.Drive service improvements and operational efficiencies where appropriate.Ensure all dietary, nutritional, and food safety requirements are met.To be successful in this role, you will have:Proven experience in a Catering Manager or Catering Supervisor role.Previous experience managing catering operations within healthcare, hospice, care, education, or similar settings.Strong people management and leadership skills.Excellent knowledge of food safety legislation and compliance standards.Experience managing budgets, stock, and catering resources.The ability to work autonomously and take ownership of the service from the outset.A proactive and solution-focused approach.Relevant Food Hygiene qualifications (Level 3 desirable).The ability to obtain and maintain a Standard DBS check.This is a fantastic opportunity to join a respected and compassionate organisation in a meaningful interim role for a minimum period of two months with the possibility of an extension.If you are an experienced Catering Manager who can provide immediate leadership and support to a busy catering department, we would love to hear from you.Apply today and help this care organisation continue delivering exceptional care and hospitality to those who need it most.

Project Director (High End Commercial Catering)London (M25 patch)£80,000 - £85,000 + Company Car + Enhanced Holidays + Progression + Company Benefits Are you a project professional with a CSCS Black card, looking for a role where you will be the go to technical expert for Multi - Million pound projects such as the Peninsula Hotel and the new Everton FC stadium?Do you thrive managing top tier accounts from cradle to grave, and want to be the driving force behind a growing company's biggest wins?This company who were established in 1985 have grown into a leading name in commercial catering equipment, kitchen contracting, high end design, supply & installation, now 65 employees strong, this family owned business is looking for industry professional to direct its most important projects and accounts.In this role, you'll report to the Director, taking full ownership of health & safety and technical delivery across tier 1 fit-out contractor relationships - with a strong grasp of stainless steel fabrications and M&E services and ventilation systems.This role:Managing top tier client accounts, from cradle to graveTake ownership of health & safety complianceWork closely with tier 1 fit out contractors to deliver multi - million pound projectsApply strong technical knowledge of stainless steel fabrications, M&E services and ventilation systemsOperate across the M25 patchThe person: CSCS Black card holder (And SMSTS or Equivalent)Keywords: M25 Patch, Commercial Catering, High End, Senior, Project Director, London, CSCS, Ventilation, M&EReference: BBBH27085If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you but you are looking for a new position, please contact us for a confidential discussion on your career. Ernest Gordon Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job, you accept the T&C's, Privacy Policy and Disclaimers which can be found at our website.