Sous Chef
We are seeking a Temporary Sous Chef to start as soon as possible with our client in Thame until July 24.
- The role will include basic food preparation of breakfasts and hot snack lunches
- Previous cook/cheffiing experience required
- Working hours are 7am to 2.30 pm, Monday to Friday.
37.5 hours per week. Pay DOE
Required skills
- Chef
- Food Preparation
Reference: 52625892
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