Restaurant Manager at Jersey's Premier Dining Destination

Location: Jersey, Channel Islands

Are you an experienced hospitality professional with a passion for fine dining and exquisite service? An esteemed restaurant in Jersey is seeking a dynamic and dedicated Restaurant Manager to lead its team and uphold its reputation for culinary excellence.

About Us: Nestled on the picturesque island of Jersey, our restaurant is celebrated for its innovative cuisine, impeccable service, and enchanting atmosphere. With a commitment to sourcing the finest local ingredients and delivering a world-class dining experience, we take pride in delighting guests from near and far.

Job Duties: As the Restaurant Manager, you will play a pivotal role in ensuring the smooth operation of our dining establishment and delivering unparalleled service to our guests. Your responsibilities will include:

• Overseeing all aspects of restaurant operations, including staff management, guest relations, and financial performance.
• Leading and motivating a team of servers, sommeliers, and support staff to deliver flawless service and exceed guest expectations.
• Collaborating closely with the Head Chef and kitchen team to ensure seamless coordination between front and back of house.
• Implementing and maintaining high standards of service, cleanliness, and presentation throughout the restaurant.
• Handling guest inquiries, feedback, and complaints with professionalism and grace, striving to resolve issues to the satisfaction of all parties.
• Managing reservations, seating arrangements, and special events to optimize guest satisfaction and revenue generation.

Why Jersey?

• Breathtaking Scenery: Jersey's stunning landscapes, from golden beaches to lush countryside, provide the perfect backdrop for a truly unforgettable dining experience.
• Culinary Excellence: With its rich culinary heritage and abundance of fresh local produce, Jersey offers a wealth of gastronomic delights to explore and savor.
• Island Lifestyle: Enjoy a relaxed pace of life and a strong sense of community on this idyllic island, where outdoor activities, cultural events, and leisure pursuits abound.
• Work-Life Balance: Escape the hustle and bustle of city life and embrace a more balanced lifestyle in Jersey, where you can enjoy the benefits of island living without sacrificing career opportunities.
• Career Growth: Join a restaurant that is committed to investing in the development and advancement of its staff, offering opportunities for training, mentorship, and professional growth.

Requirements:

• Previous experience in a management role within a AAA or high-end fine dining restaurant.
• Exceptional leadership, communication, and interpersonal skills, with a passion for delivering outstanding service.
• Strong organizational and problem-solving abilities, with a keen eye for detail and a commitment to excellence.
• Flexibility to work varied shifts, including evenings, weekends, and holidays, as required.
• A genuine love for hospitality and a dedication to creating memorable dining experiences for our guests.

If you're ready to take the next step in your hospitality career and become part of an award-winning team in one of Jersey's most prestigious dining destinations, simply submit your CV with reference 33550.

Our restaurant is an equal opportunity employer and welcomes applications from all qualified individuals.