Junior Sous Chef - Monday to Friday

Senior Chef de Partie

• Monday - Friday
• Up to £37,000
• Company pension
• Yearly performance bonus
• hourly paid overtime

Our client is looking for an experienced Chef de Partie to join their private members club in the heart of Soho. As a Chef de Partie (CDP) you will play a crucial role in maintaining the high culinary standards of the venue and delivering an exceptional dining experience.

Duties and responsibilities:

• Work collaboratively with the culinary team under the guidance of the Head Chef.
• Execute the preparation of high-quality dishes in alignment with the members club restaurant's recipes and quality standards.
• Uphold consistency and excellence in food preparation throughout all culinary activities.
• Set up and stock stations with all necessary supplies
• Collaborate with colleagues to ensure adherence to rigorous quality control and health and safety standards.
• Participate actively in inventory management and contribute to cost control measures.

Requirements:

• Previous experience as a CDP/Line Cook or in a similar role preferred
• Minimum of 3 years chef experience
• Must be confident in running hot section / pass
• Knowledge of food safety and sanitation regulations
• Ability to work in a busy environment and handle multiple tasks simultaneously
• Strong attention to detail and organisational skills
• Excellent communication and teamwork skills

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.