Head Chef

Head Chef - or Sous Chef -Asian Cuisine.

The Restaurant is looking for a Head Chef who will have the opportunity to create and develop a team of passionate and talented chefs that share your vision of providing outstanding food experiences to our guests.

The Head Chef will have full autonomy of the Kitchen and will be involved in creating new menus for our destination restaurant & Bar at Hotel.

Working within a diverse, inclusive, and supportive environment, you will be part of a team which will pride with our values of Personality, Passion, Respect, Working Together and Creativity.

• Hours of work: 40 hrs weekly

Head Chef will have:

• Previous experience as a Head Chef or a very strong Senior sous chef who is ready to take onto the next step.
• Previous experience in a high-quality background and Asian Cuisine.
• Enjoys cooking delicious seasonal dishes.
• An exceptional leadership and communication skills.
• Willing to pass on your culinary expertise to encourage excellence in the kitchen.
• The opportunity to cook with the best, fresh ingredients on a daily basis excites you.
• Experience in leading a team.

We offer a benefits package including:

• Social Events, Wellbeing and Team Activities
• Training and development
• Cash Health Plan cover option available
• Apprenticeship/Placement opportunities
• Career development and salary reviews
• Interest free Season Ticket Loan Scheme
• Uniform (Laundry / Dry Cleaning for Uniform)
• Meals Provided on Duty
• Length of Service related holiday scheme
• Eye Care Vouchers
• Employee Discounted Accommodation and F&B
• Life Assurance
• Recommend a Friend Scheme
• and many more…

About The Restaurant

A pan Asian restaurant that serves delicious authentic Singaporean, Malaysian and Chinese food with a modern twist in a sophisticated, charming elegance, combined with exceptional food quality made from the finest seasonal ingredients that pay homage to Bugis' Asian roots.

Guests can sample the authentic Singaporean, Malaysian and Chinese cuisine , traditional pub fare at the Brasserie Restaurant & Bar

We are an equal opportunities employer.

Job Type: Full-time

Benefits:

• Canteen
• Company events
• Cycle to work scheme
• Life insurance
• UK visa sponsorship

Supplemental pay types:

• Yearly bonus

Experience:

• Asian Cuisine: 3 years (required)
• Cooking: 1 year (preferred)