The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to pro...
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The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. We are currently looking for an experienced Head Chef to join Bournemouth branch. Full traini...
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Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description: The Executive Sous Chef supports the Executive ...
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Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description: The Executive Sous Chef supports the Executive ...
Go to similar: Chef jobs
Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description: The Executive Sous Chef supports the Executive ...
Go to similar: Chef jobs
Senior Reservation Executive - Hospitality Based near Notting Hill Full time permanent role - Monday - Friday (Hours 10am - 6pm) Salary: 31,000 - 35,000 per annum Our client, a multi Michelin-starred restaurant in London, is seeking a dedicated and e...
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Senior Reservation Executive - Hospitality Based near Notting Hill Full time permanent role - Monday - Friday (Hours 10am - 6pm) Salary: 30,000 - 40,000 per annum Our client, a multi Michelin-starred restaurant in London, is seeking a dedicated and e...
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Senior Reservation Executive - Hospitality Based near Notting Hill Full time permanent role - Monday - Friday (Hours 10am - 6pm) Salary: 30,000 - 40,000 per annum Our client, a multi Michelin-starred restaurant in London, is seeking a dedicated and e...
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We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the central London Bar & Restaurant If you: Have previous experience in a similar position working in a fast paced environment Have the passion ...
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Housekeeping Assistant Salary: 23795.00 pa Location: Burgh Island ( Live-in accommodation is available, subject to availability. This starts at 25.00 per week in a shared room) Want to work at one of the most magnificent hotels in Devon. This hotel i...
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Ashton Gate have an exciting opportunity for a Food & Beverage Director to join the team. Location: Bristol Salary: Up to 100K Job Type: Interim, 12 months About Us: Ashton Gate Stadium is a unique sports and entertainment business with the core aim ...
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Monday - Friday 7:00am till 3:30pm Sous Chef 40,000 Paid Overtime 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you The Sous Chef will be s...
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An exciting and rare opportunity has become available to work for a leading and pioneering Luxury catering company. Renowned for delivering exceptional food, beautifully crafted menus and exquisite plating. You will be able to work in some of London’...
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Monday - Friday 7:00am till 3:30pm Junior Sous Chef 35,000 Paid Overtime Staff Dining 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you The...
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Recruiting Culinary Talent for Our Esteemed Client Job Types: Full-time, Permanent Salary: Up to 25k Reporting to: Executive Chef/Senior Sous Chef Overview: In this role, you will be responsible for the day-to-day culinary preparations for the golf c...
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Food & Beverage Manager Suffolk 30,000 Live in Available Our prestigious client, a Hotel and Golf Club is seeking an experienced Food & Beverage Manager to join their busy team. This restaurant has been awarded AA Rosettes for their food, and is a 4 ...
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Role: Sous Chef Location: Jersey Employer: Hotel Salary / Rate of pay: 38000 Platinum Recruitment is working in partnership with a popular privately owned hotel on the stunning island of Jersey in the Channel Islands who are looking for a Sous Chef t...
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Join Our Clients Culinary Team Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience. Our client thrives on utilising locally sourced ingre...
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Role: Chef de Partie Location: Jersey, Channel Islands Salary / Rate of pay: 40,000 pro rata tips Platinum Recruitment is working in partnership with one of the most luxurious hotels in Jersey, Channel Islands and we have a fantastic opportunity for ...
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Job Title: Head Chef Location: Chelmsford Salary: 29,605 - 34,980 per year Job Type: Full Time, Permanent Closing Date: Monday 12th June 2024 About ARU: ARU is a global university transforming lives through innovative, inclusive and entrepreneurial e...
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Location: Scotland (specific location to be provided upon application) Salary: 55,000 - 58,000 per annum Are you a culinary visionary with a passion for creating exquisite dishes and leading a talented team? Join us at one of Scotland's most prestigi...
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Chef de Partie Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an o...
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Sous Chef 34,000 Restaurant & Events 40 Hours Per Week Overtime Available Contract Catering Stunning Site If work/life balance is important to you, then this is the job for you As a Sous Chef you will be supporting the Head & Exec Chef with the day t...
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Pastry Chef Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite r...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in LINCOLN Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sou...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in RESTAURANT NAME . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neap...
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