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Job Title: Chef De Partie Location: Epsom, KT22 8QP Salary: Up to 30,000 per year Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts Hours Of Work: Predominantly daytime hours on a 5 out of 7 basis, evening s...
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Chef De Partie Location: Huddersfield, West Yorkshire Hours : 5 days per week, various shift patterns. Pay: 26,000 p/a Duration : Permanent Stafflex are looking for an experienced Chef De Partie to join a thriving team and strengthen operations for a...
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Job roles include: helping with preperation during the day, working together to make sure this kitchen is kept clean, working together with other chefs during busy service hours,
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Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef...
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ALBERT'S SCHLOSS LONDON – HIRING NOW FOR JUNE 2024 Chef de Partie, Albert's Schloss London Salary: up to 17 per hour (OTE) Albert’s Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influen...
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Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance) Salary: 26,000 - 28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five worki...
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Chef de partie - Education - Guildford TERM TIME ONLY Key Information: Salary: 13.92 per hour Hours: Mon - Fri, 0730 - 1500, term time Location: Guildford Contract: Permanent Key Responsibilities of the role include: Provide a friendly catering servi...
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Chefs needed - Immediate start - Work flexibly and get paid weekly - DBS certificate desired Are you looking to work flexibly, part-time or full-time, and want the ability to pick and choose when and where you work? We’re recruiting chefs to work fle...
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Job title: Junior Sous Chef Location: Stevenage Salary: Up to 32,000 per annum Job type: Full time, Permanent Job Description: Knebworth Golf Club is a vibrant and prestigious club dedicated to providing an exceptional experience for our members. An ...
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Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday – Saturday | Salary 25,000 Shared Tips Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestle...
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Do you have experience as a Sous Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great Blue Arrow is currently recruiting for a full time chef to work with one of our prest...
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Shefs are looking for a Chef About Us: We are a family-owned outside catering company, established in 2004, catering across East Anglia for an array of functions, including weddings, large events & corporate bookings. The Job: We are looking for an i...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Battersea. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizz...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Cambridge. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizz...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Cardiff. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas..
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Kingston. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizza...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in East Dulwich. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough P...
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Dim Sum Chefs needed - experience required We’re recruiting Dim Sum chefs to work for reputable hotel in London. You will have the opportunity to showcase your culinary skills and contribute to the exceptional dining experience for internal team at t...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Brighton. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizza...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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