Job hidden.
Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...

Job hidden.
Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...

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Job hidden.
Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

Job hidden.
Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

Job hidden.
Cook

Cook

22 March by Elysium Healthcare

Ready for a cook role that lets you unleash your creativity? If so, join The Woodmillas a Cook working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and ...

Job hidden.
Catering Assistant

Catering Assistant

3 days ago by Elysium Healthcare

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Wellesley Hospital a service formen and women with mental health problems, wh...

Job hidden.
Commis Chef

Commis Chef

Yesterday by Compass

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working te...

Job hidden.
Sous Chef

Sous Chef

22 April by Compass

Sous Chef - HMS Raleigh 14.12 per hour/ 37.5 hours per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef,...

Job hidden.
Kitchen Manager / Head Chef

Kitchen Manager / Head Chef

3 days ago by Hiring People

Rafikis, a renowned cafe/ bar/ restaurant in the picturesque town of Ashburton, Devon is seeking a creative and experienced Head Chef to lead their kitchen team. If you are passionate about seasonal food and dishes from around the world and are eager...

Job hidden.
Wait staff

Wait staff

Join us as we start the season as Waiting Staff and be part of a unique picturesque coastal setting. A stones throw from a Sandy Beach and a skip from the national trust estates in Devon. We are looking for dedicated individuals who are passionate ab...

Job hidden.
Demi Chef de Partie

Demi Chef de Partie

Join us as we start the season as Demi Chef de Partie and be part of our unique picturesque coastal setting. A stones throw from a Sandy Beach and a skip from the national trust estates in Devon. We are looking for dedicated individuals who are passi...

Job hidden.
Cook

Cook

Yesterday by National Trust

Summary Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. We’re looking for a Cook to join us. Because we ...

Job hidden.
Commis Chef

Commis Chef

Yesterday by Appcastenterprise

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working te...

Job hidden.
Sous Chef

Sous Chef

22 April by Appcastenterprise

Sous Chef - HMS Raleigh 14.12 per hour/ 37.5 hours per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef,...

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