ALBERT'S SCHLOSS LONDON - HIRING NOW Restaurant Manager, Albert's Schloss, London Salary: 37,000-50,000 per annum (depending on experience) tronc up t...
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Bar Manager, Albert's Schloss, Manchester Salary: 35,000 per annum up to 32% bonus We are extremely excited that following the continued success of Al...
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ALBERT'S SCHLOSS LONDON - HIRING NOW Restaurant Manager, Albert's Schloss, London Salary: 37,000-50,000 per annum (depending on experience) tronc up to 32% bonus Albert’s Schloss will reside in the heart of London on Shaftesbury Avenue, taking over t...
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Bar Manager, Albert's Schloss, Manchester Salary: 35,000 per annum up to 32% bonus We are extremely excited that following the continued success of Albert’s Schloss Liverpool, Mission Mars are growing their team again and looking for a Bar Manager to...
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Nursery Cook - Fleet, Hook, Bordon 11.44 - 12.50 Full job description Sick of working evenings, weekends, bank holidays and Christmas? All the best bits of being a chef, without the bad bits- read more below... My client is a family-owned group of da...
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Sous Chef Snapshot 35k-36k Closed Christmas Overtime Paid 40 hours per week Monday – Friday Off all Bank Holidays 7am – 3pm Straight shifts Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and l...
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Ready for a Sous Chef role that lets you unleash your creativity? If so, join Thornford Park Hospitalas a Sous Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for serv...
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Head Snapshot: Salary 42,000 - 45,000 DOE Bonus 180 bedrooms – conference facilities – relaxed brasserie – bar Full time brigade of 10 Chefs 40 hours per week Straight shifts Stunning hotel Free Onsite parking Locally sourced food as well as local su...
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The perfect role for any Michelin or High Rosettes background Head Chef (or strong Sous Chef) looking for work life balance whilst creating and developing exceptional food. Head Chef Highlights: Salary upto 50,000 pa Overtime Paid Monday – Friday Day...
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We are currently looking to hire a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings. The role also involves supervising junior staff. This role is perfect for a hungry chef who wants to further there career...
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Our client, an award-winning, fine dining restaurant based near Kingston, Surrey is currently looking for a Head Waiter / Chef de Rang to join their talented team. The ideal Head Waiter / Chef de Rang will ideally have experience of working in a fine...
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Our client, an award winning fine dining restaurant based near Kingston, Surrey is currently looking for a Chef de Rang to join their talented team. A family run restaurant with an excellent reputation locally. They provide the very best standard of ...
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Job Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern i...
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Exclusive Private Members' Club 34,000 - 35,000 Monday to Friday Overtime at double pay 39 hour contract 8% pension contribution 10 days off over Christmas Our client, who are one of the oldest Private Members in London are looking for a Chef de Part...
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Are you seeking a better work life balance without split shifts and regular weekends off? Do you have a have a natural talent for cooking and looking for a fresh opportunity to unleash your culinary creativity within an independent, versatile venue? ...
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Exclusive Private Members' Club 34,000 - 35,000 Monday to Friday Overtime at double pay 39 hour contract 8% pension contribution 10 days off over Christmas Our client, who are one of the oldest Private Members in London are looking for a Chef de Part...
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My client are currently looking for an Assistant Reception Manager to join their Reception Team. The additional benefits are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-bein...
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Hospitality and Catering Manager - 40,000 - Busy Visitor Attraction - Keswick CA12 - Excellent Work-Life Balance What's in it for the successful Hospitality and Catering Manager? Competitive Salary - up to 40,000 Excellent work-life balance; working ...
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Working for an award-winning logistics business who offer tailor-made, fast, reliable and cost-effective shipping solutions. You are required to work 30 hours per week on a three-on-three off rota system, covering days, nights, weekends and Bank Holi...
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Our client, a premier golf club near Windlesham, Surrey, are looking for an experienced Sous Chef to join their team. The ideal Sous Chef will aid in providing constantly high standards of cuisine at their establishment with excellent cooking in acco...
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Role: Junior Sous Chef Location: Warwickshire Employer: Wedding Venue Salary / Rate of pay: 30,000 per bonus Platinum Recruitment is working in partnership with a prestigious wedding venue who are looking for a Worcester to join their friendly team. ...
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Role: Kitchen Porter Location: Alresford, Hampshire Employer: Gastro Pub Rate of pay: 11.50 per hour (45 hours a week) 26,910 per year Recruitment is working in partnership with a well-established Gastro pub in the Hampshire area. A background in a s...
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Role: Chef Manager - Alternate weekends off Location: Yeovil Employer: Staff Restaurant Salary / Rate of pay: 33,825 Platinum Recruitment is working in partnership with a Staff Restaurant within a contract catering site in Yeovil who are looking for ...
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Role: Chef de Partie Location: West End, London Salary: 34,000 - 38,000 Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to j...
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Berry Recruitment are working in partnership with the Celtic Collection, who are looking for a Junior Sous Chef in Milford Haven. We are seeking a Junior Sous Chef who will be responsible for ensuring all food served will be of the highest standards ...
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Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: 24,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. ...
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Our client, a fantastic daytime restaurant based near Byfleet, Surrey, are currently looking for a Restaurant Manager to join their team. They are looking for a Restaurant Manager to coordinate daily restaurant management operations, deliver excellen...
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