Chef

Job Summary

To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant.

Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts) this pattern could revert to a 5 on and 2 off, on an 8-hour rota in the future.

General duties to include

· Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

· Work under pressure in an open kitchen, in a fast-paced environment

· Manage the shift team effectively for maximum productivity and service levels

· Be able to take in deliveries and rotate stock effectively

· Maintain the highest standards of presentation and quality at all times

Key Skills and Experience

• Two years’ kitchen experience preferable
• A good understanding of Food and Health & Safety legislation, including allergens, HACCAP & COSHH
• Strong organisational and listening skills

Salary and Benefits

• 22 days holiday plus bank holidays - increasing annually by 1 day
• Perkbox, (includes life insurance, and health assured wellbeing services)
• Discretionary Christmas bonus

Only suitable candidates will be directly contacted about this position, and we will not store or process the data of candidates in any way unless consent has been obtained.