Catering Manager

We are currently recruiting for an experienced Chef Manager for our prestigious client based in East London .

The role will involve the below duties .

To lead the catering team in maintaining high levels of hygiene in line with the current legislation .

Ensuring all due diligence records are completed and maintained .

Responding to customer complaints

Preparing restaurant counter to agreed standards

Take responsibility for the Restaurant and team .

Oversee food orders , checking and maintaining of stock .

Preform any other duty which may reasonably be required should this be requested by the facilities manager .

Job Requirements

Manual Driving Licence

Enhanced DBS Check dated within the last 12 months .

Level 3 Food Hygiene Training

Level 3 Health and Safety training

Must be Microsoft Office Proficient

Must have experience working as a Head Chef/ Or have Catering Management experience.

Hours of work are 40 hours a week between 7am- 5pm . Monday to Friday with some occasional weekend work .

Immediate start dates available for the right candidate.

Please apply and we will be in contact .