Sous Chefs, Junior Sous and Chef De Partie
- £28,500 - £38,000 per annum
- Oxfordshire
- Permanent, full-time
We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is 28.5k- 38k, dependent on role and experience. 38 days of holida...
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