Assistant Restaurant Manager

Bramah HR is recruiting for an experienced assistant Restaurant Manager to oversee the daily operations of our clients restaurant based close to Panshanger in Hertfordshire. The ideal candidate will have a strong background in hospitality, team management, and food preparation. As an assistant Restaurant Manager, you will be responsible for ensuring excellent customer service, maintaining food safety standards, and maximising profitability.

Responsibilities:
- Supervise and coordinate all restaurant activities, including front-of-house and back-of-house operations
- Train and manage staff members to deliver exceptional customer service
- Oversee food preparation, ensuring high quality and consistency
- Monitor inventory levels and order supplies as needed
- Implement and enforce food safety regulations and sanitation guidelines
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Create schedules for employees to ensure adequate coverage during operating hours
- Maintain a clean and organised restaurant environment

Skills:
- Proven experience as an Assistant Restaurant Manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Culinary background or experience in food preparation is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

If you're looking for your next role for an exceptional organisation based in the picturesque Hertfordshire countryside, please get in touch today!