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Vegan Culinary Arts and Nutrition

CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees


Online Training Academy

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
2.8 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

Jump on a culinary odyssey that transcends taste buds and nourishes the soul with our Vegan Culinary Arts and Nutrition course. This transformative journey begins with an exploration of veganism and nutritional foundations, unraveling the secrets to a plant-powered lifestyle that harmonizes taste and health.

Key Features:

  • CPD Certified
  • Free Certificate from Reed
  • CIQ Approved
  • Developed by Specialist
  • Lifetime Access

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
9
lectures
2h 48m
total
    • 1: Module 1: Exploring Veganism and Nutritional Foundations 20:12
    • 2: Module 2: Key Nutrients in a Plant-Based Diet 18:08
    • 3: Module 3: Planning and Preparing Plant-Based Meals 24:22
    • 4: Module 4: Culinary Techniques and Adapting Recipes 21:18
    • 5: Module 5: Plant-Based Nutrition Across Life Stages 21:22
    • 6: Module 6: Sustainability in Vegan Lifestyles 19:22
    • 7: Module 7: Global Perspectives on Vegan Cuisine 21:05
    • 8: Module 8: Integrating Vegan Nutrition with Health Principles 20:13
    • 9: CPD Certificate - Free 01:00 PDF

Course media

Description

Dive into the heart of this culinary adventure, where each module unfolds like a recipe for success. Delve into the essence of key nutrients in a plant-based diet, discovering the vibrant palette of flavors that nature provides. Master the art of planning and preparing plant-based meals, as culinary techniques and recipe adaptations elevate your kitchen prowess. Uncover the intricacies of plant-based nutrition across different life stages, ensuring a holistic approach to well-being. Explore the sustainable facets of vegan lifestyles and gain global perspectives on vegan cuisine, turning your kitchen into a canvas of cultural flavors. Lastly, integrate vegan nutrition with health principles, adding the final touch to a culinary masterpiece. Join us on this gastronomic voyage where taste meets nutrition, and every bite is a step towards a healthier, more sustainable lifestyle.

Course Curriculum

  • Module 1: Exploring Veganism and Nutritional Foundations
  • Module 2: Key Nutrients in a Plant-Based Diet
  • Module 3: Planning and Preparing Plant-Based Meals
  • Module 4: Culinary Techniques and Adapting Recipes
  • Module 5: Plant-Based Nutrition Across Life Stages
  • Module 6: Sustainability in Vegan Lifestyles
  • Module 7: Global Perspectives on Vegan Cuisine
  • Module 8: Integrating Vegan Nutrition with Health Principles

Learning Outcomes:

  • Explore veganism and nutritional foundations for a holistic culinary understanding.
  • Identify key nutrients, crafting a vibrant and health-conscious plant-based diet.
  • Master planning and preparing diverse and nutritionally balanced plant-based meals.
  • Hone culinary techniques, adapting recipes seamlessly for creative vegan cooking.
  • Understand plant-based nutrition across various life stages for dietary versatility.
  • Embrace sustainability in vegan lifestyles, incorporating eco-friendly practices in culinary endeavors.

Who is this course for?

  • Home cooks aspiring to master the art of creative vegan cuisine.
  • Culinary enthusiasts eager to explore the vibrant world of plant-based nutrition.
  • Nutritionists interested in enhancing their knowledge of vegan dietary principles.
  • Individuals committed to sustainable and health-conscious lifestyle choices through veganism.
  • Anyone passionate about global cuisines and wants to explore vegan alternatives.

Career path

  • Vegan Culinary Chef
  • Plant-Based Nutrition Consultant
  • Recipe Developer for Vegan Food Brands
  • Vegan Cuisine Blogger or Content Creator
  • Vegan Menu Consultant for Restaurants
  • Sustainable Food Advocate in Culinary Organizations

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.