Supervising Food Safety in Catering Level 3 - CPD Course

**3 in 1 Supervising Food Safety in Catering Level 3 - CPD Course bundle**

Food safety isn't just a tagline - it's your reputation on a plate. One slip-up can lead to illness, lawsuits, and a tarnished brand. But here's the secret: food safety is controllable. This Level 3 Supervising Food Safety in Catering course empowers you to become the ultimate kitchen guardian, ensuring every dish shines with safety and quality.

Learning Outcomes:

• Understand the fundamental principles of Food Safety, including its introduction and the supervision required.
• Navigate the labyrinth of Food Safety Legislation, ensuring compliance and best practices.
• Master the implementation of robust Food Safety Management Systems and the tools that facilitate them.
• Explore the world of microbiology and its implications on food safety.
• Identify and control contamination hazards effectively.
• Acquire knowledge about bacterial and non-bacterial food poisoning, emphasising prevention.
• Grasp the importance of personal hygiene and its role in maintaining food safety.
• Gain insights into the design, construction, and maintenance of food premises and equipment.

This Supervising Food Safety in Catering Level 3 - CPD Course bundle Consists of the Following Courses:

• » Course 1: Level 3 Supervising Food Safety in Catering
• » Course 2: Public Health
• » Course 3: Medical Law

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Embark on a journey into the heart of Food Safety with our Level 3 CPD course. Unveil the intricacies of legislation, delve into microbiology's mysteries, and learn the art of contamination control. From the meticulous recording of temperatures to understanding the nuances of waste disposal and pest management, this course equips you with the theoretical prowess to elevate food safety in any catering establishment. Stay ahead of the curve by exploring the unique module on reopening and adapting your food business during COVID-19, ensuring you're prepared for the challenges of the ever-evolving culinary landscape. Enrol now and become a guardian of Food Safety in the UK.

Elevate your understanding of Food Safety - Enrol today and fortify your role in the culinary landscape!

Course Curriculum:

• Module 01: Food Safety – Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management Systems
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Bacterial Food Poisoning and Food-Borne Illness
• Module 10: Non-bacterial Food Poisoning
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Catering Equipment and Importance
• Module 17: Waste Disposal, Cleaning and Disinfection
• Module 18: Pest Management
• Module 19: Food Safety Training for the Staff
• Module 20: Reopening and Adapting Your Food Business during COVID-19

• Aspiring and existing food service professionals
• Catering managers and supervisors
• Compliance officers in the food industry
• Health and safety officers

• Food Safety Officer: £25,000 - £40,000 per year
• Compliance Manager: £30,000 - £50,000 per year
• Catering Supervisor: £20,000 - £30,000 per year
• Health and Safety Officer: £25,000 - £40,000 per year
• Quality Assurance Manager: £35,000 - £55,000 per year
• Food Inspector: £22,000 - £35,000 per year

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