Sous Chef - Kitchen Appliance and Cooking Ingredients

Do you want to learn how to cook? Or are you trying to find the ideal cooking program created for sous chefs? Chances are that you'll get confused by the hundreds of professional culinary classes available online when you search for sous chef courses. STOP looking! You are in the proper location. We are here to help you with the appropriate sous chef course.

A sous chef is a professional chef who works under the executive chef of a restaurant or other food establishment. The term "sous chef" is French and means "under chef." The sous chef is responsible for assisting the executive chef in managing the kitchen, including ordering and maintaining supplies, scheduling and training staff, and ensuring that food is prepared to the proper quality and presentation standards.

In the absence of the executive chef, the sous chef may also be responsible for overseeing the kitchen and making important decisions about menu planning and food preparation. Sous chefs often have a high level of culinary skill and experience, and they may be involved in menu planning, ingredient selection, and the development of new dishes. In larger kitchens, the sous chef may also be responsible for managing specific areas of the kitchen, such as the pastry or garde manger (cold food) stations.

People who love to cook and want to work in a commercial kitchen should enrol in the Sous Chef course. This course covers every aspect of kitchen management, including organising and cleaning the kitchen as well as preparing and cooking meals.

This course is going to prepare you for the following:

• Make sure food is safe to eat by understanding the basics of food production.
• Techniques for food safety must be understood.
• Perform your food production chores safely.
• Create and preserve productive working partnerships
• Demonstrate your knowledge of culinary skills.
• Create and maintain effective cooking techniques.

Meet the Accreditation

This premium online course titled Sous Chef ensures your professional development with CPD accreditation. You’ll have the privilege of learning in your own time, at your own pace and earning an accredited certification.

Key Benefits

• Eligibility for a CPD Quality Standards (CPD QS)-accredited certificate on successful completion of Sous Chef Course
• Learning materials of the course contain engaging voiceover and visual elements for your comfort
• Freedom to study at your own pace
• 24/7 access to the Sous Chef course materials for 12 months
• Full Tutor support on weekdays (Monday – Friday

On the Sous Chef course, we guarantee that you will gain relevant skills and tremendous knowledge on the subject. The certificate you’ll achieve after completing the Sous Chef course will help you land the job you want in a related field.

Enjoy a pleasant and professional 100% online learning experience, enroll in our Sous Chef course today, and take control of your career!

Course Curriculum:

• Module 01: Introduction to Sous Chef
• Module 02: The Kitchen
• Module 03: Kitchen Hygiene
• Module 04: Kitchen Equipment: Large Equipment
• Module 05: Kitchen Equipment: Mechanical and Small Equipment
• Module 06: Origins of Cooking
• Module 07: Herbs Used in Cooking
• Module 08: Spices Used in Cooking
• Module 09: Salts and Sugars
• Module 10: Salads
• Module 11: Types of Salads
• Module 12: Traditional Cooking
• Module 13: Traditional British Recipes
• Module 14: Traditional French Recipes
• Module 15: Traditional Indian Recipes
• Module 16: Food Safety

How is the Sous Chef assessed?

Upon completing an online module, you will immediately be given access to a specifically crafted MCQ test. For each test, the pass mark will be set to 60%.

Exam & Retakes:
It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.

Certification
Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of __ GBP. £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).

The course is ideal for those who are interested or already working in this sector.

There are no formal entry requirements for the Sous Chef course, with enrollment open to anyone!

The businesses and sectors where chefs operate include restaurants, cruise ships, hotels, hospitals, nursing homes, and industrial catering. Below are some of the job roles:

• Cook
• School Chef
• Chef Assistant
• Kitchen Assistant

Currently there are no Q&As for this course. Be the first to ask a question.