Restaurant Management Training
CPD Certified* | *Free PDF Certificate *| No Hidden Fee| Free Exam | 24/7 tutor support
Royal Course
Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
Welcome to Restaurant Management!
Do you want to start a career in the Restaurant Management field, or do you want to develop your skills in this profession? Then this Restaurant Management course will provide you with a solid basis to become a confident Restaurant Management professional.
This Restaurant Management course will provide you with a thorough understanding of the Restaurant Management, including important concepts, strategies for using it, and in-depth expertise.
This Restaurant Management course is an excellent way to advance your profession. So, what do you have to lose?
Enrol this Restaurant Management course right now!
Why do you enrol on this Restaurant Management course?
- Free digital certificates
- Free assessment
- Free Tutor Support
Certificates
Certificate of completion
Digital certificate - Included
Description
Restaurant Management Training
This Restaurant Management course was created with the help of professionals, and all information is maintained up to date on a regular basis. We've separated this Restaurant Management course into multiple lectures, covering all essential elements of a Restaurant Management. This Restaurant Management course will help you to provide the skills and industry knowledge to further your career.
Curriculum Breakdown of Restaurant Management Course
- Lecture 1: An Overview of the Restaurant Industry
- Lecture 2: Choosing Your Restaurant
- Lecture 3: Restaurant Layout Management and Legal Requirements
- Lecture 4: Management of Front Office Operations
- Lecture 5: Menu Planning
- Lecture 6: Drinks Management
- Lecture 7: Purchasing, Receiving, Inventory, and Storage
- Lecture 8: Financing Your Business
- Lecture 9: Finding, Recruiting, and Training Employees
- Lecture 10: Running a Safe and Clean Restaurant
- Lecture 11: Management of Food and Beverage Operations
- Lecture 12: Supervision of Food Safety
- Lecture 13: Food Safety Management System
- Lecture 14: Pest Management
- Lecture 15: Handling Service Using Technology
- Lecture 16: Teamwork and Daily Routine of a Restaurant
- Lecture 17: Customer Relations and Marketing Policy
- Lecture 18: Food Safety Training for the Staff
Certification
You will get a Free digital certificate when you have successfully finished your Restaurant Managementcourse.
Who is this course for?
This course is open to anyone who is interested in the Restaurant Management field.
Requirements
This Restaurant Management course requires no formal qualifications.
Career path
This Restaurant Management course can assist in your employment in this industry.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.