Professional Waiter & Restaurant Management - CPD Approved Training

**2 in 1 Professional Waiter & Restaurant Management - CPD Approved Training bundle**

Did you know that the hospitality industry in the UK is a booming sector, employing thousands of individuals across various roles? One pivotal position within this vibrant industry is that of a waiter. Our CPD Approved Professional Waiter & Restaurant Management course is meticulously designed to equip you with the essential knowledge to thrive in this role. Across seven comprehensive modules, you'll delve into the intricacies of customer service, master equipment handling techniques, understand the nuances of hygiene, explore the world of beverages, grasp risk management, and finesse your skills in food & beverage control and selling techniques. Culminating with invaluable tips for success in the waiter profession, this course offers a theoretical deep dive into the foundations of restaurant management.

Learning Outcomes:

• Understand the art of seamless customer service and service sequencing.
• Develop expertise in equipment handling techniques crucial for efficient restaurant operations.
• Acquire knowledge of hygiene practices to maintain a clean and safe dining environment.
• Explore the diverse realm of beverages and their role in enhancing the dining experience.
• Comprehend the risks inherent in the industry and implement preventive measures.
• Master food & beverage control, along with effective selling techniques.
• Gain insider tips and hints for achieving success in the dynamic waiter profession.

This Professional Waiter & Restaurant Management - CPD Approved Training Bundle Consists of the Following Courses:

• » Course 1: Professional Waiter Diploma
• » Course 2: Restaurant Management and Food Safety

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Embark on a journey of excellence with our CPD Approved Professional Waiter & Restaurant Management course. Immerse yourself in seven thoughtfully curated modules covering customer service, equipment handling, hygiene, beverages, risk management, and the art of successful selling. Delivered in a theoretical format, this course prioritises foundational knowledge, providing you with a solid understanding of the intricacies of restaurant management. Elevate your skills and set yourself apart in the competitive hospitality landscape.

Whether you're an aspiring waiter seeking to enter the industry or a seasoned professional looking to refine your expertise, this course caters to individuals at all career stages. Join us on this educational odyssey, where each module contributes to your comprehensive understanding of the waiter profession. Enrol today and unlock the key to thriving in the dynamic world of restaurant management.

Course Curriculum:

• Module 01: Customer Service and Service Sequence
• Module 02: Equipment Handling Technique
• Module 03: Hygiene
• Module 04: Beverage
• Module 05: Understanding Risks and Preventive Measures
• Module 06: Food & Beverage Control and Selling Techniques
• Module 07: Tips and Hints for Success in Waiter Profession

• Aspiring individuals looking to enter the waiter profession.
• Experienced waiters aiming to enhance their skills.
• Hospitality enthusiasts interested in restaurant management.
• Professionals seeking a theoretical foundation in the field.

• Entry-Level Waiter: £16,000 - £20,000 per year
• Senior Waiter: £20,000 - £25,000 per year
• Head Waiter: £25,000 - £30,000 per year
• Restaurant Supervisor: £28,000 - £35,000 per year
• Restaurant Manager: £30,000 - £40,000 per year
• Hospitality Manager: £35,000 - £50,000+ per year

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