Professional Barista & Coffee Brewing - A Career that Awaits

Amidst the aromatic symphony of freshly brewed coffee, lies a tale of pain and frustration for aspiring baristas yearning to master the art of crafting the perfect cup. With each failed attempt, the delicate balance of flavors and the artistry of latte art seem elusive, leaving behind a bitter taste of disappointment. But fear not, for the solution to your barista woes is here, ready to unlock the secrets to becoming a true coffee connoisseur.

Explore the diverse realms of coffee beans, unravelling their origins, flavours, and nuances that give each cup its unique character. Discover the intricacies of the espresso machine, mastering its operation to extract the perfect shot of rich and velvety espresso. Delve into the art of grinding, dosing, and tamping, honing your skills to achieve consistency and precision in every cup. Unlock the secrets of milk frothing, mastering the techniques that create creamy and frothy textures.

Immerse yourself in the realm of classic coffees, from luscious cappuccinos to bold macchiatos, elevating your repertoire to new heights. Unleash your creativity as you delve into the art of latte art, mastering the techniques that turn each cup into a work of art. Finally, embrace the path of the professional barista, refining your craft and unlocking the doors to a world of opportunities in the coffee industry.

Learning Outcomes

After completing this course, learners will be able to -

• Demonstrate a comprehensive understanding of the role and responsibilities of a barista.
• Develop a deep knowledge of different coffee beans, their origins and roasting techniques.
• Acquire the skills to operate and maintain an espresso machine effectively.
• Master the art of grinding, dosing, and tamping coffee to achieve the perfect espresso shot every time.
• Gain proficiency in milk frothing techniques, enabling you to create velvety microfoam for a variety of specialty coffees.
• Explore and create classic coffee recipes while understanding their unique characteristics and serving standards.
• Develop the ability to create visually stunning latte art designs, adding an aesthetic touch to your coffee creations.

Certificate of Completion

Digital certificate - Included

Hardcopy Certificate of Completion

Hard copy certificate - £9.99

Framed Hardcopy Certificate

Hard copy certificate - £17.99

Here is the Curriculum of this Course

• Module 1: Introduction to Barista
• Module 2: Know Your Coffee Beans
• Module 3: The Espresso Machine
• Module 4: Grinding, Dosing and Tamping
• Module 5: Milk Frothing
• Module 6: The Classic Coffees
• Module 7: Mastering Latte Art
• Module 8: Working as a Professional Barista

Here is What You Will Learn from this Course

Module 1: Introduction to Barista
You will grasp the fundamental role of a barista, understanding its history, importance, and the skills required for a successful career.

Module 2: Know Your Coffee Beans
You will learn about various coffee bean types, origins, and flavor profiles, enabling you to make informed choices for brewing.

Module 3: The Espresso Machine
You will understand the components and functioning of an espresso machine, gaining proficiency in its operation.

Module 4: Grinding, Dosing and Tamping
You will master the art of coffee grinding, precise dosing, and proper tamping techniques for quality espresso extraction.

Module 5: Milk Frothing
You will learn the techniques of milk frothing, achieving the ideal texture and consistency for various coffee beverages.

Module 6: The Classic Coffees
You will become proficient in crafting classic coffee beverages like espresso, Americano, and macchiato, understanding their recipes and variations.

Module 7: Mastering Latte Art
You will acquire skills in creating intricate latte art designs, adding a creative touch to your coffee creations.

Module 8: Working as a Professional Barista
You will be prepared to work as a professional barista, equipped with customer service, workflow, and organizational skills essential in the industry.

• Individuals aspiring to pursue a career as a barista in coffee shops, cafes, and specialty coffee establishments.
• Coffee enthusiasts who wish to enhance their knowledge and skills to prepare high-quality coffee at home.
• Hospitality professionals who want to expand their skill set and improve their coffee preparation techniques.
• Existing baristas seeking to refine their skills, explore new coffee trends, and stay up-to-date with industry standards.
• Entrepreneurs planning to open their own coffee shop or coffee-related business and require a solid foundation in barista skills.

No formal entry or relevant experience is required for this course!

This training is open to everyone who is willing to learn. All you need is –

• A smart device that has a constant internet connection
• A strong desire to learn the topic
• And being over the age of 16

Here are a few careers you can opt for:

• Barista (Average Salary: £19,000 - £25,000)
• Head Barista (Average Salary: £23,000 - £30,000)
• Coffee Shop Supervisor (Average Salary: £22,000 - £28,000)
• Specialty Coffee Trainer (Average Salary: £25,000 - £35,000)
• Coffee Shop Manager (Average Salary: £27,000 - £35,000)

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