Online Highfield Level 4 Award in Food Safety
Nationally Recognised Qualification, Virtual Course and Online Exam
ENVESCA LTD
Summary
- Tutor is available to students
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Dates
Overview
This comprehensive online Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.
The course is suitable for candidates from all types of food businesses. It is a well-respected qualification and recognised by the Food Standards Agency, Independent Auditors and Enforcement Officers.
This course will also enable you to deliver food safety training to other members of your team. You will need to have suitable experience and a teaching qualification. This could be the Highfield Level 3 Award in Delivering Training course.
In conclusion, this qualification is essential if you wish to register with an awarding body to deliver accredited qualifications.
IMPORTANT INFORMATION - The course book for this course is sent in advance of the course via courier. We, therefore, need your address to send the book to. Please provide this information at the time of booking.
Qualification
Level 4 Award in Food Safety Management for Catering(RQF)
Course media
Resources
- Highfield Level 4 Award in Food Safety Fact Sheet - download
Description
Course Content
- Food safety legislation, including enforcement.
- An introduction to food safety management.
- The costs of poor food safety practices and the benefits of good ones.
- The role of industry guides and codes of practice.
- The role of the enforcement officer.
- The consequence of non-compliance and possible penalties.
- Duties and responsibilities of proprietors, managers, supervisors and staff towards food safety.
- Effectively communicating food safety to your staff.
- Keeping appropriate food safety records and demonstrating due diligence.
- Food contamination and how it can be controlled in a catering business.
- Physical, chemical, microbiological and allergenic contaminants.
- Characteristics and classification of bacteria.
- Causes and control measures of foodborne illnesses.
- Managing the control and prevention of pests.
- Implementing effective cleaning and disinfection programmes.
- Effectively managing your food safety team and other non-food personnel, such as contractors and visitors.
- Premises, design and equipment requirements for a safe food business.
- The seven principles of a HACCP system.
- Developing an effective food safety system and team for your business.
- Implementing, managing, monitoring and evaluating food safety management procedures.
- Carrying out regular management inspections and internal audits.
- How to communicate food safety procedures to all staff responsible for its implementation, maintenance, monitoring and evaluation to develop and maintain a good food safety culture.
- How to provide effective food safety training for all associated personnel, including assessing training needs and requirements.
- Supplier quality and safety controls.
- Maintaining standards concerning transporting food internally and externally.
- The requirements for efficient and hygienic use of chillers, refrigerated and frozen food storage units.
- Working with Enforcement Officers to investigate an outbreak of food-borne illness.
Online Examination
This qualification is obtained by taking a 5-day interactive online course via Zoom and is assessed through a 2-part online examination using Highfield's Qualify at Home service.
• Part one is a 30-question multiple-choice examination
• Part two is a four-question written examination
Successful candidates must achieve a total of at least 50 marks out of 100 across
the two parts of the exam.
A Merit will be awarded at 60/100, and a Distinction will be awarded at 70/100.
The duration of the examination is 2 ½ hours.
Who is this course for?
This course is perfect for managers who are responsible for the planning and implementation of a food safety management programme.
Requirements
It is recommended that candidates have previously achieved the Level 3 Award in Food Safety in Catering qualification or equivalent.
A good command of both spoken and written English is essential.
Career path
Qualification needed to become a Food Safety Trainer, Consultant and Auditor
Questions and answers
If i qualify for a level 4 food safety certificate then will I be able to train up my team in completing there necessary level 1 and 2 qualifications?
Answer:Hi Thomas Once you have gained the Level 4 Food Safety qualification, you can provide in-house non-accredited training to your team. If you wanted to deliver accredited training and be able to issue accredited qualifications for your team, you would also need to have a training qualification such as the 3-Day Highfield Level 3 Award in Delivering Training. Once you have both these qualifications, you can apply to an awarding body such as Highfield Qualifications to become a centre and trainer
This was helpful.If I book the January course , could I change to the February course if I can’t get time of work
Answer:Hi Victoria Thank you for your message. You would be able to move the date of the course provided it was within our terms and conditions i.e. with a minimum of 28 days notice before the start of the course. When would you know if you could get the time off work?
This was helpful.Is the day of the exam and the exam cost and certificate included in this course . And how do I book the exam day
Answer:Hi Victoria Thank you for your enquiry and message. The cost of the exam and certificate is included in the price of this course. The exam is taken on a different day following the end of the course and is taken using Highfield's Remote Invigilation Service. The date is arranged with each candidate individually during the course, so can be a day and time that suits your diary. I hope that helps and I look forward to hearing from you.
This was helpful.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
