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Level 3 Supervising Food Safety in Catering - Training

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School of Health Care

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
2.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Level 3 Supervising Food Safety in Catering

This Level 3 Supervising Food Safety in Catering course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Level 3 Supervising Food Safety in Catering course will help you prove that you understand how to maintain food safety and set high standards in food businesses.

In this Level 3 Supervising Food Safety in Catering course, we will examine why food safety is so important and the consequences of not following food safety properly. The Level 3 Supervising Food Safety in Catering course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained.

Why choose this Level 3 Supervising Food Safety in Catering course from the School of Health Care?

  • Self-paced course, access available from anywhere in the world.
  • High-quality study materials that are easy to understand.
  • Course developed by industry experts.
  • After each module, there will be an MCQ quiz to assess your learning.
  • Assessment results are generated automatically and instantly.
  • 24/7 support is available via live chat, phone call, or email.
  • Free PDF certificate after completing the course.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

17
sections
34
lectures
2h 38m
total

Course media

Description

Level 3 Supervising Food Safety in Catering

Learning Outcomes

After completing this Level 3 Supervising Food Safety in Catering course, the learner will be able to:

  • Gain a solid understanding of the importance of good food hygiene.
  • Understand the principles of personal hygiene and how to maintain appropriate standards.
  • Know effective ways to control microbiological food hazards.
  • Know how to ensure the safe handling, preparation and storage of food.
  • Gain a solid understanding of controlling pests and other potential problems in the workplace.
  • Understand the rules and regulations by which all food businesses must abide.
  • Know how to accurately track and assess food safety standards.

Certificate of Completion

You will receive a course completion certificate for free as soon as you complete the Level 3 Supervising Food Safety in Catering.

Who is this course for?

Level 3 Supervising Food Safety in Catering

This Level 3 Supervising Food Safety in Catering course is ideal for supervisors, managers, and business owners who work around food handling. The Level 3 Supervising Food Safety in Cateringcourse is also suitable for anyone responsible for maintaining food safety in a catering environment.

Requirements

Level 3 Supervising Food Safety in Catering

There are no particular requirements for this Level 3 Supervising Food Safety in Catering Course because it doesn't call for any specialized training.

To enroll in this Level 3 Supervising Food Safety in Cateringcourse, students must fulfill the following requirements:

  • Good Command over English language
  • Be energetic and self-motivated
  • Basic computer Skill
  • You must be at least 15 years old

Career path

Level 3 Supervising Food Safety in Catering

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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