Level 3 Supervising Food Safety in Catering - CPD Accredited

Food Safety: Level 3 Supervising Food Safety in Catering Course Online

This Food Safety: Level 3 Supervising Food Safety in Catering Course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

By the end of this Food Safety: Level 3 Supervising Food Safety in Catering Course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.

Special Offers of this Food Safety: Level 3 Supervising Food Safety in Catering Course

• This Food Safety: Food Safety in Catering Course includes a FREE PDF Certificate.
• Lifetime access to this Food Safety: Food Safety in Catering Course
• Instant access to this Food Safety: Food Safety in Catering Course
• Get FREE Tutor Support from Monday to Friday in this Food Safety: Food Safety in Catering Course

Other courses are included with the Food Safety: Level 3 Supervising Food Safety Complete Bundle

• Course 01: Level 3 Supervising Food Safety in Catering
• Course 02: Level 2 Food Hygiene and Safety for Catering
• Course 03: Level 2 Food Hygiene and Safety
  
• Course 04: Food Allergen Awareness Training
• Course 05: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings

[ Note: Free PDF certificate as soon as completing the Food Safety: Level 3 Supervising Food Safety in Catering Course]

Certificate of completion

Digital certificate - Included

Food Safety: Level 3 Supervising Food Safety in Catering Course Online

Industry Experts Designed this Food Safety: Level 3 Supervising Food Safety in Catering course into 17 detailed modules.

Detailed course curriculum of the Food Safety: Level 3 Supervising Food Safety in Catering Course

• Food Safety: Module 01: An Overview of Supervising Food Safety
• Food Safety: Module 02: Legislations Related to Food Safety
• Food Safety: Module 03: Types of Food Contamination
• Food Safety: Module 04: The Process of Controlling Contamination
• Food Safety: Module 05: Micro-Organisms
• Food Safety: Module 06: Food Poisoning and Food-Borne Illness
• Food Safety: Module 07: Non-Bacterial Food Poisoning
• Food Safety: Module 08: Controlling Temperature
• Food Safety: Module 09: Checking, Verifying and Recording Temperatures
• Food Safety: Module 10: The Process of Food Preservation
• Food Safety: Module 11: Premises and Equipment Design
• Food Safety: Module 12: Waste, Cleaning and Disinfection
• Food Safety: Module 13: Pest Control
• Food Safety: Module 14: Personal Hygiene
• Food Safety: Module 15: Staff Training
• Food Safety: Module 16: Implementing a Food Safety Management System
• Food Safety: Module 17: Food Safety Management Tools

Assessment Method of Food Safety: Level 3 Supervising Food Safety in Catering Course

After completing each module of the Food Safety: Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Food Safety: Level 3 Supervising Food Safety in Catering Course

After completing the MCQ/Assignment assessment for this Food Safety: Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale.

Food Safety: Level 3 Supervising Food Safety in Catering

This Food Safety: Level 3 Supervising Food Safety in Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges

Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options:

• Food Safety: Level 1 Award in Food Safety in Catering (RQF)
• Food Safety: Level 2 Award in Food Safety in Catering (RQF)
• Food Safety: Level 2 Award in Food Safety for Retail (RQF)
• Food Safety: Level 3 Award in Food Safety for Catering (RQF)
• Food Safety: Level 3 Award in Food Safety for Manufacturing (RQF)
• Food Safety: Level 4 Award in Managing Food Safety in Catering (RQF)
• Food Safety: Level 4 Award in Food Safety Management for Catering(RQF)

Food Safety: Level 3 Supervising Food Safety in Catering

Students who intend to enrol in this Food Safety: Food Safety in Catering course must meet the following requirements:

• Food Safety: Good command of the English language
• Food Safety: Must be vivacious and self-driven
• Food Safety: Basic computer knowledge
• Food Safety: A minimum of 16 years of age is required

Food Safety: Level 3 Supervising Food Safety in Catering

This Food Safety: Level 3 Supervising Food Safety in Catering course will prepare you for a variety of career opportunities; here are a few examples:

• Restaurant Manager
• Head Chef
• Kitchen Assistant
• Cook
• Chef
• Assistant Nursery Cook

Currently there are no Q&As for this course. Be the first to ask a question.