Level 2 Cellar Management Course
NATIONAL COMPLIANCE TRAINING
Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
An essential aspect of the successful running of any hospitality establishment is the effective and proper storage of ales and beers. It is key to ensure the delivery of high quality ales via well maintained lines with high levels of hygiene.
Getting it right in the cellar provides the foundation for the perfect pint. Increase sales and decrease wastage by enrolling in an online course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Certificates
Certificate of completion
Digital certificate - Included
Description
What will you learn?
- The importance of beer to your business
- The impact of poor quality beer on profit margins
- Characteristics of different types of draught products
- Managing a beer cellar effectively
- Stock management and rotation
- Bar hygiene and cleaning
- Conditioning cask ale from delivery to serve
- Keg Dispense Systems
- Line cleaning procedures
- Glass washing and glass care
- Dispense – serving the Perfect Pint
Who is this course for?
This course is designed for existing Designated Premises Supervisors, experienced bar staff and those looking to become responsible for cellar management.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.