Food Safety & Hygiene Level 1 - Online CPD Training Course
Octrac consulting
Summary
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Overview
Food Safety & Hygiene Level 1 - Online CPD Training Course
Welcome to Octrac Consulting's online food safety training course. This food safety awareness e-learning course was developed to meet the required learning outcomes in line with Skills for Care and the Care Quality Commission (CQC) recommendations for health and social care providers.
Study method - Online, self-paced (1 study hour)
Course format - Online (24/7 access), modular
Course Duration - Part-time (1 year access)
Qualification - Certificate of completion
Course Delivery – via desktop PC/MAC, laptops, tablets or smart phones
Awarded Body – CPD Certification Service
Assessment and certification
At the end of this food safety training course, learners will be required to complete an online assessment. On successful completion of the knowledge test (80% pass mark), learners will be able to download a FREE CPD certificate that is valid for one year.
Course accreditation
The content of this online food safety training course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines..
Course duration
It will take approximately 45 to 60 minutes to complete this food safety e-learning course. The length of time to complete the course depends on the following:
- your prior knowledge and experience about health and safety and food safety awareness among others
- how quickly you can study and absorb the learning materials
- how much you can pace yourself once started
You are in full control of how long it takes to complete the food safety course. You can go through the course in one sitting, or pause and come back later. Your progress will be recorded throughout and you will be able to start where you previously left off.
You can revise the online learning materials as many times as you like. Even after completing the course successfully (and obtaining your CPD) certificate, you will still have access to your learning materials for 365 days.
CPD
Description
Course aims and objectives
- To provide the learner with adequate understanding of the legislation regarding food safety
- To provide an awareness of common food hazards
- Provide the learners with tips on how to store, handle and prepare food safely
- To provide essential food safety & food hygiene training resources in an engaging and meaningful way
- To provide a FREE blended learning environment that is available to all individual and businesses
What is covered in this online course?
- An introduction to food safety legislation
- Why it is important is important for healthcare workers to be aware of food hygiene
- The common food hazards
- Problems relating to food contamination
- How food contamination can be minimised
- An awareness of common disease causing bacteria and viruses
- Importance of personal hygiene in relation to food safety
- Other personal hygiene considerations for food handlers
- The importance of effective cleaning to minimise food hazards
- Recommendations for keeping food safe
- The importance of time and temperature in relation to food safety
- Top tips on safe handling and preparation of food
Why choose Octrac Consulting’s online training courses?
There are benefits of choosing Octrac Consulting as your e-learning training provider, including:
- Over 1000 training courses available
- National Skills Academy for Health national delivery partner
- UK accredited e learning provider
- Internationally recognized CPD certificates
- SCORM compliant e-Learning courses
- TIN CAN compliant e-Learning courses
- interactive online learning courses
- free blended learning environment for individuals and organizations
- competitively priced online training courses
- meet UK compliance requirements
- reduce organizational carbon footprint
- immediate access to online learning materials
- minimize travel costs and man hour costs of classroom training
- minimize hours and days spent away in classroom training
- download or print CPD certificates on completion
Food Safety & Hygiene Level 1 - Online CPD Training Course
Who is this course for?
The Mandatory Training Group’s food safety e-Learning course should be completed by all healthcare and social care staff. This includes:
- unpaid and voluntary staff working in NHS
- locum doctors
- locum allied health professionals
- agency nurses
- Healthcare assistants.
- Private hospital staff
- Healthcare professionals
- Agency workers
- Healthcare clinical staff
This food hygiene awareness course is also relevant for health and social care support workers; including charities, nursing staff and residential home workers.
This online food safety awareness course covers the main points relating to food safety and food hygiene in line with the Food Standards Agency legislation. It has additional online learning resources that provide more details for learners to refer to during the course and in practice.
Requirements
To complete this online training course, you will need access to a computer device, e.g., desktop, laptop, tablet or smartphone device
Career path
Our Food Safety & Hygiene online training courses are suitable for:
- Those who are looking to improve their knowledge of the subject area
- Those whose jobs require periodic continuing professional development (CPD)
- Those who need to show evidence as part of their professional registration requirements, e.g., doctors, nurses and allied health professionals
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.