Food Safety and Hygiene Level 2
CPD UK Approved | Institute of Hospitality Endorsed | Free Certificate | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
[Updated 2024]
This course is designed for Food Hygiene officers, Hygiene Technologists, Quality and Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.
By the end of this course, you will develop an idea and tactical skills in Food safety and hygiene. You will be able to manage the complete hygiene in your business and reopen your business during the pandemic.
So, enrol in this course today and fast-track your career ladder.
Learning Outcomes
- Food hygiene precautions in the food industry
- Impact of bacteria and microbiological hazards on food safety and hygiene
- Physical, chemical and allergic contamination of food
- Principles of HACCP and Food Hygiene
- Cleaning premises for maintaining food hygiene
- Food poisoning
- Key strategies and techniques of pest control measures
- Correct procedure of food storing
- Preventing the spread of bacteria
Key Features
- CPD UK CertifiedInstitute of Hospitality endorsed
- Instant PDF certificate
- Meets UK & EU legal requirements
- Designed according to RSPH and CIEH level 2 syllabus
- Developed by professionals
- Entirely online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
This course will lead you to many different career opportunities, here are a few prospects:
- Restaurant Manager: £28,000 - £32,000 per annum
- Head Chef - Hunstanton: £31,800 per annum
- Kitchen Assistant: £8.98 per hour, inc benefits
- Cook: £12.00 - £15.00 per hour
- Chef: £10.00 - £12.00 per hour
- Assistant Nursery Cook: £9.75 per hour
Achievement
Certificates
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
CPD
Course media
Description
Curriculum
Module 01: Introduction
Module 02: Bacteria and Microbiological Hazards
Module 03: Physical, Chemical, and Allergenic Hazards
Module 04: Poisoning and Control Measures
Module 05: Spoilage and Food Storage
Module 06: Personal Hygiene
Module 07: HACCP and Food Premises
Module 08: Cleaning
Module 09: Reopening and Adapting Your Business During COVID-19
Certification
Once you’ve successfully completed your course, you will immediately be sent digital certificates.
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Accreditation
This course is fully CPD accredited.
Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Who is this course for?
This course is perfect for anybody associated directly with the sector such as:
- Restaurant owners
- Chef & Server
- Catering Staff
- Employees within a fast-food chain
- Cook
- Kitchen Assistant
- Teacher
- Support / Care / Charity Worker
- Barista / Waiter
- Childminder / Nursery Staff
Requirements
Learners do not require any prior qualifications to enrol on this course.
Career path
This course will lead you to many different career opportunities, here are few prospects:
- Restaurant Manager: £28,000 - £32,000 per annum
- Head Chef - Hunstanton: £31,800 per annum
- Kitchen Assistant: £8.98 per hour, inc benefits
- Cook: £12.00 - £15.00 per hour
- Chef: £10.00 - £12.00 per hour
- Assistant Nursery Cook: £9.75 per hour
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
