Confectionery Course
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Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Indulge in the delightful world of confectionery with our captivating course bundle. Explore the art of creating irresistible treats, from mouthwatering candies to decadent baked goods. Unleash your creativity and satisfy your sweet tooth today!
Delve into the enchanting realm of confectionery through our comprehensive course bundle. Embark on a delectable journey as you discover the secrets behind crafting tantalising treats. From an introduction to confectionery to exploring the world of candies, baked goods, frozen desserts, and chocolate coatings, you'll gain valuable insights into the art of sweet creations. Learn essential techniques while emphasising food safety and sanitation practices. Unleash your culinary creativity and unleash a world of sweet delights.
Learning Outcomes:
After completing this course, you will be able to:
- Discover the fundamental principles of confectionery.
- Explore the diverse universe of candies, baked goods, frozen desserts, and chocolate coatings.
- Understand the importance of food safety and sanitation in confectionery.
- Gain knowledge of key ingredients, techniques, and processes in confectionery.
- Develop the skills to create mouthwatering confections with confidence.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
This course contains the following curriculum:
- Module 1: Introduction to Confectionery
- Module 2: World of Candy
- Module 3: Baked Goods
- Module 4: Frozen Desserts
- Module 5: Chocolate and Confectionery Coatings
- Module 6: Food Safety and Sanitation in Confectionery
Enrol now and embark on a delicious adventure!
Who is this course for?
- Aspiring confectioners seeking to enhance their sweet-making skills.
- Baking enthusiasts eager to explore the world of confectionery.
- Culinary professionals looking to expand their expertise into the realm of sweets.
- Food entrepreneurs interested in adding confectionery to their product offerings.
- Home cooks passionate about creating delectable treats for family and friends.
Requirements
No formal entry requirements exist for the Confectionery course, which is open to everyone.
CERTIFICATE
CPD Quality Standard Certificate
Digital certificate - £4.99
Hardcopy Certificate (FREE UK Delivery)
Hard copy certificate - £9.99
Hardcopy Transcript: £9.99
Career path
- Confectionery Chef (£25,000 - £40,000 per year)
- Pastry Chef (£20,000 - £35,000 per year)
- Chocolatier (£18,000 - £30,000 per year)
- Bakery Assistant (£16,000 - £22,000 per year)
- Food Product Developer (£25,000 - £45,000 per year)
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.