Catering & Cooking Fundamentals
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Through the support of our Catering & Cooking Fundamentals programme, develop your culinary potential. Take a culinary voyage and discover the core of gastronomy. Acquire the craft of turning uncooked ingredients into delectable dishes by picking up crucial abilities and methods. Understand the subtleties of creating a meal, from choosing ingredients to creating eye-catching presentations.
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
CPD
Curriculum
Course media
Description
Boost your culinary skills and make sure each meal is a flavorful symphony. Gain a deep understanding of food safety and hygiene in catering to protect your culinary masterpieces. As you explore the last module, adopt an attitude of entrepreneurship and learn about the catering industry.
Course Curriculum
- Module 1: Introduction to Catering and Cooking Basics
- Module 2: Basic Cooking Ingredients
- Module 3: Essential Kitchen Tools and Equipment
- Module 4: Knife Skills
- Module 5: Cooking Methods and Techniques
- Module 6: Menu Planning and Meal Preparation
- Module 7: Food Presentation
- Module 8: Food Safety and Hygiene in Catering
- Module 9: Catering Business
Learning Outcomes:
- Master the basics of cooking ingredients for diverse culinary creations.
- Equip yourself with essential kitchen tools for efficient culinary execution.
- Hone precision with impeccable knife skills, enhancing culinary finesse.
- Explore diverse cooking methods and techniques for culinary versatility.
- Craft captivating menus and efficiently prepare meals for any occasion.
- Perfect the art of food presentation, creating visually appealing culinary delights.
Who is this course for?
- Aspiring chefs and culinary enthusiasts seeking foundational cooking skills.
- Individuals eager to explore the art of catering and culinary creativity.
- Home cooks aspiring to elevate their culinary expertise.
- Entrepreneurs interested in venturing into the catering business.
- Anyone passionate about creating memorable dining experiences.
Career path
- Chef de Partie
- Catering Manager
- Sous Chef
- Private Chef
- Food Stylist
- Event Caterer
Questions and answers
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Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
