Bread Making: Homemade Baking
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Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Start on a culinary journey where flour, water, and a dash of passion converge to create symphonies of taste in your very own kitchen. Unveil the artistry behind crafting perfect loaves with our meticulously curated Bread Making course. No longer just a mundane task, baking becomes an exquisite ritual as you delve into the enchanting world of dough, rising to the occasion with each knead and fold.
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Dive into the secrets of artisanal baking as you explore the nuances of equipment, learning how these silent companions become your allies in the pursuit of the perfect crust and crumb. Unlock the mysteries of the baking basics, demystifying the chemistry that transforms humble ingredients into mouth-watering masterpieces. From mastering fundamental techniques that elevate your bread to new heights, to crafting your own sourdough starter and concocting tantalizing recipes, this course opens a door to a realm where the aroma of freshly baked bread is both an art and a science. Elevate your culinary prowess and share the warmth of homemade bread that transcends the ordinary – a sensory experience that lingers long after the last slice is savored.
Course Curriculum
- Module 01: Introduction to Bread Making
- Module 02: Equipment
- Module 03: Basics of Baking
- Module 04: Basic Techniques
- Module 05: Make Your Own Sourdough
- Module 06: Making Bread Using Straight Dough
- Module 07: More Recipes (Part 1)
- Module 08: More Recipes (Part 2)
Learning Outcomes:
- Understand bread making fundamentals for homemade baking success.
- Identify and utilise necessary equipment for efficient bread making.
- Grasp essential baking techniques to create delicious homemade bread.
- Master basic bread making techniques for various bread types.
- Learn to craft your own sourdough bread from scratch.
- Create a variety of breads using straight dough and unique recipes.
Who is this course for?
- Beginner bakers seeking to master homemade bread making.
- Home cooks eager to learn the art of baking bread.
- Food enthusiasts interested in creating delicious homemade bread.
- Individuals passionate about exploring diverse bread making techniques.
- Anyone looking to elevate their baking skills and repertoire.
Career path
- Bakery Assistant
- Bread Baker
- Pastry Chef
- Food Production Operative
- Artisan Baker
- Kitchen Assistant
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
