Accredited Home Barista Course

In this course, world champion barista Mikael Jasinshows how to make the perfect cup of coffee at home.

You’ll know about coffee characteristics to understand why coffee tastes and smells like it does. Then use this knowledge to brew great coffee that hits the spot.

KEY COURSE BENEFITS:

• Course access: 60 days - Study at your own pace
• Internationally-recognised accredited course
• Start learning straightaway from any laptop or mobile device in any country

Proof of Completion

Digital certificate - Included

Certificate of Achievement

Digital certificate - £18.99

ICOES Digital Certificate

Digital certificate - £23.99

ICOES Certificate - Hard Copy

Hard copy certificate - £29.99

Continuing Professional Development (CPD)

Digital certificate - £39.99

What you will learn

• What you need in your essential home barista toolkit

• Expert knowledge of coffee beans so you can buy the perfect coffee for your exquisite tastes

• How to take good care of the coffee beans

• How to choose the right milk and secrets to steaming it at home

• Brewing great coffee from the foamiest cappuccino to an awesome americano coffee

• Turning your perfectly-brewed coffee into a work of art using milk and sauce

How is the Home Barista course assessed?

There is a short multiple choice exam at the end of each module for you to take and you’ll know your score immediately.

Will I get a certificate?

Yes. Upon successful course completion, you will qualify for a FREE PDF certificate from International Open Academy as proof of your new skills.
Certification in PDF format is already included in the course price.
You can also get the hardcopy ICOES certificate for a small fee to cover printing and posting.

Home Barista Course Breakdown:

Module 1: Introduction

1.1. Meet Mikael: coffee expert and champion barista

1.2. What you will learn from this course

1.3. Coffee as an agent of change

1.4. A history of coffee

1.5. The essential home barista toolkit

Module 2: All About the Beans

2.1. The complete guide to coffee beans and regions

2.2. Buying the perfect type of coffee for you

2.3. How roasting changes the flavor of coffee

2.4. How to perfectly grind and store your coffee

2.5. Choosing the right milk: Cows, oats, and almonds, oh my!

Module 3: The Wonderful World of Brewed Coffee

3.1. Immersion: Indonesian tubruk

3.2. Immersion: French press

3.3. Drip: Conical

3.4. Drip: Flat bed

3.5. Drip: Batch brewer

3.6. Hybrid: Aeropress

3.7. Pressurized: Mokapot

Module 4: Classic Coffees at Home

4.1. The perfect cafe au lait

4.2. The delightfully foamy cappuccino and the deliciously creamy latte

4.3. The finest macchiato

4.4. The exceptional americano

Module 5: Fancying It Up!

5.1. How to perfectly steam milk at home

5.2. Creating great coffee looks by etching with sauce

5.3. Latte art two ways: Free pouring milk to create hearts and tulips

Module 6: Fun and Tasty Coffee Variations

6.1. The fabulously frosty frappé

6.2. The refreshing summer coffee

6.3. The warming winter coffee

6.4. The delectable Irish coffee

6.5. The spirited coffee whiskey infusion

6.6. Thank you and goodbye

If you drink coffee, then you're in the right place. This course is for all coffee lovers who want to discover more about coffee beans, blends and recipes. It will take your enjoyment of coffee to a higher level.

This Home Barista course is open to all, with no formal entry requirements.

Your appreciation for coffee could tempt you to become a barista or open your own craft coffee shop.Bartenders, restaurateurs and hoteliers will be able to serve a better class of coffee to customers.

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