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8

Jobs from The Chef Foundation

 
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  • Grill & Commis Chefs, Ramada Hotels

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    • £7.00 - £10.00 per hour
    • Edgware
    • Yesterday
    • 1 applications

    The Company Ramada Hotels have vacancies for Grill & Commis Chefs for their 200 bedroom hotel on the M1 near Edgware. This busy all day restaurant serves breakfast, lunches and snacks, the pub classics, steaks, salads and sides etc. Food is a mix of fresh and frozen with some items ready made...

  • Head Chef Traditional Village Pub

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    • £22,000 - £25,000 per annum, inc benefits
    • Marlborough
    • 11 October
    • 5 applications

    Head Chef Traditional Village Pub The Company This privately owned family run village pub is looking for a reliable and self-motivated chef to take charge of the kitchen and make a major contribution to the growth of the business. The pub serves good quality home made traditional pub food 5 days...

  • Chef de Partie, French/Moroccan Fusion Restaurant

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    • £19,000 - £23,000 per annum
    • Central London
    • 2 October
    • 5 applications

    This well established high volume market leader with a flagship branch situated in central London specializing in authentic North African and French/Moroccan fusion cuisine urgently require a competent and self motivated Chef de Partie to strengthen the brigade of this very busy kitchen. The team of...

  • Head Chef Town Centre Kitchen & Bar

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    • £25,000 - £30,000 per annum
    • Bristol
    • 3 October
    • 2 applications

    The Company This independent Bar & Kitchen situated in a busy area of Bristol is seeking a self-motivated and confident Head chef with a real flair for cooking to run the kitchen. The restaurant serves a modern British Tapas-style menu of small dishes and sharing platters serving good quality fresh...

  • Part Time Chef, Award-Winning Village Pub & Restaurant

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    • £100.00 per day
    • Kidlington
    • 2 October
    • 1 applications

    Part Time Chef This independent chef/patron run village pub with an award-winning 45 cover restaurant, listed in The Good Food Guide, Good Pub Guide and Alistair Sawdays with a certificate of excellence from Trip advisor, is looking for a reliable and competent part time chef to look after the kitchen...

  • Sous Chef, New Concept Food-on-the-Go Restaurants

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    • £19,000 - £21,000 per annum
    • Central London
    • 25 September
    • 7 applications

    This progressive company launching a chain of nutritious, quick-service fresh food outlets all situated in busy High St locations is seeking competent and professional Sous Chefs for 2 new openings. Trading Monday to Friday, daytime only, each unit has a small dining area, hot and cold grab and go section...

  • Head Chefs, New Concept Food-on-the-Go Restaurants

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    • £21,000 - £23,000 per annum
    • Central London
    • 25 September
    • 1 applications

    Looking for amazing Head Chefs This progressive company launching a chain of nutritious, quick-service fresh food outlets all situated in busy High St locations is seeking competent and professional Head Chefs for 2 new openings. Trading Monday to Friday, daytime only, each unit has a small dining area...

  • Head Chef, Private Members Club

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    • £26,000 - £30,000 per annum
    • Knightsbridge
    • 10 September
    • 9 applications

    Well-established family owned Knightsbridge private members club is seeking a talented and self-motivated chef with a real flair for food to run the kitchen and play a key role in the fabric of the club. There is a 30-cover dining area + contemporary informal dining within the lounge. The club has a...