Chef de Partie 2AA Rosette Colchester up to £18k A newly refurbished, modern, fresh food Restaurant in Colchester, Essex are looking for a passionate, dynamic and experienced Chef De Partie to join the strong brigade in working with the freshest of locally sourced produce and creating fabulous food to a 2AA Rosette standard - This is ...
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Date: 14 May
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Woking, Surrey
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£16,000 - £18,000 per annum
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3 applications
We are looking for a Demi Chef de Partie / Chef de Partie for an award winning 1 Rosette restaurant within a beautiful Hotel. As the Demi Chef de Partie / Chef de Partie you will be required to prepare and cook food to Rosette standard in this award winning fine dining restaurant. You will be required to work in all sections of the kitchen and manage each section producing high standard dishes. As the Demi Chef de P...
Chef de Partie needed ASAP for a beautiful modern restaurant in central London Modern European restaurant needs a Chef to join its award winning team. This restaurant is part of a small company that prides itself on being one of the best companies to work for; it encourages training, learning and a fun respectful environment. Chef de Partie needed to do 7 shifts on £22k ASAP Training given, section rota...
The Role: Senior Chef De Partie / Junior Sous Chef Location: Dunbartonshire Package: £16-20,000 + Live In DOE Ellis Mack Recruitment is working with a luxury 5 star Hotel in Dunbartonshire a short drive from Glasgow. The Business; The property combines 5 Star luxury Hotel accommodation, 3 AA Rosette fine dining, brasserie style operation and conference & banqueting facilities.<b...
Pastry Chef de Partie, North Essex up to £20,000 + Tips Is pastry your passion? Do you live and dream desserts? My client is a stunning an award winning 2 AA Rosette Gastro Pub set in a scenic location in the Essex countryside on the outskirts of Colchester. Recognised as one of the county’s finest Gastro Pubs they are now looking for a passionate and experienced Pastry Chef to join their dynamic brigade.<br ...
The Role: Pastry Chef Location: Dunbarton (near Glasgow) Package: £16-20,000 + benefits (Negotiable depending on experience) Ellis Mack Recruitment is working with a luxury 5 star Hotel operation in Dunbartonshire near Glasgow The Business; This multi faceted operation combines luxury Hotel accommodation, fine dining facilities, a brasserie style operation and extensive conference &...
The Role: Chef De Partie / Senior Chef De Partie Location: Inverness area Package: £18-20,000 + Live in & benefits- (Negotiable depending on experience) Ellis Mack Recruitment is working with this award winning Hotel set in the most idyllic of locations. The Business; The Hotel combines luxury Hotel accomodation, a 3 AA Rosette restaurant + moderate conference & banqueti...
CHEF DE PARTIE - 2AA ROSETTE North Norfolk Chef De Partie required for this 2AA Rosette restaurant in a beautiful setting along the North Norfolk Coast.. This 4 Star Hotel with a 2AA Rosette dining restaurant is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating a fine dining Modern British with a big emphasis on using only the best available seasonal local produce. ...
A wonderful opportunity has arisen for a Chef De Partie to join a fantastic company that runs three very successful restaurants. Working in one of their restaurants in South East London, the restaurant serves up to 250 covers daily and the food is an eclectic mix of fusion and European and is currently at a 2AA Rosette level. The Executive Head Chef comes from a quality, Michelin background and the group provides excellent benefits a...
Our client is a successful restaurant with 6 boutique bedrooms and one AA rosette in the heart of Welwyn village serving British pub food with a twist to upwards of 1500 people a week. Due to increasing business we are currently looking to recruit a chef de partie to join our kitchen team. Successful chef de partie will be passionate about good food and have experience working with fresh ingredients. chef de partie should be keen to ...
Our client is an amazing Hotel and looking for a Chef De Partie, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the graceful spire of the parish chur...
Our client is an amazing Hotel and looking for a Chef De Partie, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. based in Oundle, Cambridgeshire The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the g...
Our client is a luxurious and modern hotel and spa based on the outskirts of East Grinstead, boasting a 2 AA Rosette accredited restaurant serving innovative dishes that are beautifully presented, even our clients 300 cover banqueting operation. Currently they are recruiting for a Senior Chef de Partie with a determination to succeed and a genuine passion for food, this is an opportunity to be part of a team looking to push the bounda...
193 jobs matching this search were posted in the last week
Chef de Partie Our client is situated in Surrey/London and has a reputation for being one of the best pub restaurants in the area and due to the level of business is now expanding their kitchen brigade. This is a fantastic opportunity to enhance your c.v and to work and learn under wonderful chefs. The Role As Chef de Partie you will be part of a team and will be required to work around...
Our prestigious client based on the outskirts of Cheltenham is looking to recruit an experienced Chef de Partie due to an upturn in business. Working in the kitchen for a Michelin Star restaurant, this is a fantastic opportunity to join hotel who has a professional reputation within the industry and as such has helped establish careers of many successful Chefs. The successful candidate will be running a section in the kitchen and wil...
Off to Work Chefs Chef de Partie - Chef de Partie - Chef de Partie Excellent opportunities for excellent chefs. Off to Work is a leading hospitality & event staffing company and now due to high client demand we are looking for intelligent and mature chefs with real talent to match the exceptional standards of our top end clients. High quality chefs for high quality events Work in a flexibl...
Chef de Partie - Central London - Immediate Start Currently our client is looking for an experienced Chef de Partie who will join an amazing well known Restaurant based in Central The standards of cooking are very high and working towards achieving higher accolades, the Chef de Partie will produce Modern British cuisine and you will work with an ambitious, supportive, dedicate...
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Date: 13 May
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Andover, Hampshire
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£17,000 - £20,000 per annum, negotiable, pro-rata, inc benefits, OTE
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1 application
Chef de partie with a take home package of £20,000 per year. Award wining Gastro pub based near Andover in Hampshire. With only 50-covers this two AA-Rosette rosetted Gastro pub is looking for career minded chefs to work with the three Michelin stared chef, with the view of turning this sit into a food destination pub with the wow factor. Excellent training and a genuine career progression for the right chef Ber...
Great opportunity for a qualified and experienced CDP to join a forward thinking Group. Duties include: -Cooking to a high standard both for the restaurant and events -Ensuring that all Health & Safety regulations are maintained -Training the junior team members -Running the kitchen in the absence of the Senior Chefs -Cooking for the restaurant, room service, lounge and functions. ...
Chef de Partie - London - Exclusive Private Members Club £21,500 starting salary increasing to £22,700 upon successful completion of probation I am currently recruiting for a Chef de Partie on a permanent basis to work for a stunning private members club situated in the heart of London. The position is based in the main kitchen, which serves traditional British cuisine and duties will...
We are looking for an experienced Chef de Partie to join the team at this prestigious Leamington Spa restaurant with rooms. Popular, elegant restaurant Leamington Spa location Exceptional working environment Salary of up to £18,000 plus tips Offering the very best in fine dining, this is a popular and elegant restaurant with rooms based in Leamington S...
A fusion restaurant in Central London is looking for a Chef De Partie to join it's team. Working in a small team you will be working with a very talented Head Chef and Executive Chef who is really well respected in the industry. The restaurant is open for breakfast, lunch and dinner and can easily do up to 400 covers per day. Ideally you will have at least one years experience as a Chef De Partie and will have worked in a 1 or ...
We require CDP's for one of London's most exciting openings this year Opening at the end of March in West London this restaurant will be based over 3 floors with a bar serving "gourmet bar food" on the ground floor such as home made charcuterie and deluxe burgers etc. On the first floor will be a fine dining restaurant with British cuisine, focussing on quality ingredients, cooked perfectly. On the third floor will be a p...
Chef de Partie Busy AA Rosette Hotel Coventry £17k + Live In Our client is recruiting a Chef de Partie for their busy Hotel near Coventry. They are looking for a strong Chef de Partie who has experience of working at 1AA Rosette standard in an all fresh food Hotel The Role Working on each section of the kitchen Supporting the Sous Chef in each service Managing your own section ...
Chef de Partie - Central London - Up to £30k package Role: Chef de Partie Location: Central London Salary: Up to £30k package I am looking for a Chef de Partie to join London’s leading independent Bar & Restaurant group. Priding themselves on beautifully presented food using seasonal, locally sourced ingredients, they are continuing to push the boundaries of design, innovation ...
