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66

Full-time jobs from The Edge Recruitment Ltd

 
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  • SOUS CHEF - BRITISH RESTAURANT - WELWYN GARDEN CITY

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    • £22,000 - £26,000 per annum
    • Welwyn Garden City
    • 1 week ago
    • 3 applications

    SOUS CHEF - BRITISH RESTAURANT - WELWYN GARDEN CITY This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t...

  • SOUS CHEF - BRITISH RESTAURANT - LONDON

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    • £22,000 - £26,000 per annum
    • London
    • 1 week ago
    • 3 applications

    SOUS CHEF - BRITISH RESTAURANT - London This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for...

  • SOUS CHEF - BRITISH RESTAURANT - EXETER

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    • £22,000 - £26,000 per annum
    • Exeter
    • 1 week ago
    • 0 applications

    SOUS CHEF - BRITISH RESTAURANT - EXETER This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for...

  • SOUS CHEF - BRITISH RESTAURANT - BATH

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    • £22,000 - £26,000 per annum
    • Bath
    • 1 week ago
    • 1 applications

    SOUS CHEF - BRITISH RESTAURANT - BATH This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for...

  • GENERAL MANAGER - EXCITING VIBRANT RESTAURANT - WEST LONDON

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    • £30,000 - £40,000 per annum
    • West London
    • 1 week ago
    • 6 applications

    GENERAL MANAGER - EXCITING VIBRANT RESTAURANT - WEST LONDON With many new openings planned for 2014 our client is really keen to add a new General Manager to their London portfolio of restaurants. This is a national restaurant group that every year shows growth. Offering top quality food in a highly...

  • Head Chef Cheltenham!

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    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Cheltenham
    • 1 week ago
    • 1 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s. They are looking...

  • Head Chef Salisbury

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    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Salisbury
    • 1 week ago
    • 1 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s. They are looking...

  • Head Chef London!!

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    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • West End
    • 1 week ago
    • 8 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s. They are looking...

  • DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE IN SALISBURY!

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    • £23,000 - £28,000 per annum
    • Salisbury
    • 1 week ago
    • 3 applications

    DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE IN SALISBURY About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of town. Offering fresh French food within traditional Parisian styled decor, they are...

  • DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE IN YORK!

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    • £23,000 - £28,000 per annum
    • York
    • 1 week ago
    • 2 applications

    DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE IN YORK About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of York. Offering fresh French food within traditional Parisian styled decor, they are a great...

  • Deputy Manager- Best Of British Restaurant - MAIDSTONE

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    • £25,000 - £28,000 per annum
    • Maidstone
    • 1 week ago
    • 0 applications

    Deputy Manager- Best Of British Restaurant - MAIDSTONE The Business... This is an exciting and rare opportunity to join the most up and coming groups on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in a rustic British...

  • Deputy Manager- Best Of British Restaurant - LEICESTER

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    • £25,000 - £28,000 per annum
    • Leicester
    • 1 week ago
    • 5 applications

    Deputy Manager- Best Of British Restaurant - LEICESTER The Business... This is an exciting and rare opportunity to join the most up and coming groups on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in a rustic British...

  • GENERAL MANAGER - EXCITING VIBRANT RESTAURANT - LEICESTER!!

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    • £30,000 - £40,000 per annum
    • Leicester
    • 1 week ago
    • 2 applications

    GENERAL MANAGER - EXCITING VIBRANT RESTAURANT - LEICESTER With many new openings planned for 2014 our client is really keen to add a new General Manager to their London portfolio of restaurants. This is a national restaurant group that every year shows growth. Offering top quality food in a highly vibrant...

  • Head Chef For a Beautiful French Brasserie in Marylebone

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    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Marylebone
    • 1 week ago
    • 4 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s...

  • DEPUTY MANAGER - FUN & VIBRANT RESTAURANT - FARNHAM

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    • £24,000 - £27,000 per annum
    • Farnham
    • 1 week ago
    • 3 applications

    Assistant Manager - Fun & Vibrant Restaurant - Farnham The Business........... This is a great opportunity to join a genuinely wonderful restaurant business who, year on year have shown success and growth which has in turn provided huge opportunities for new managers. They are continuing to expand...

  • SOUS CHEF - BUSY FRENCH BRASSERIE - BATH

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    • £22,000 - £26,000 per annum
    • Bath
    • 1 week ago
    • 0 applications

    Sous Chef - French Brasserie Restaurant - BATH This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of Parisian glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the...

  • GENERAL MANAGER - NEW OPENING NOTTINGHAM!

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    • £32,000 - £35,000 per annum
    • Nottingham
    • 1 week ago
    • 5 applications

    GENERAL MANAGER - NEW OPENING NOTTINGHAM The Business........... This is an exciting and rare opportunity to join the most up and coming stylish restaurant group on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in stylish...

  • DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE IN NOTTINGHAM!!

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    • £23,000 - £28,000 per annum
    • Nottingham
    • 1 week ago
    • 5 applications

    Deputy Manager - French Brasserie - Nottingham About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This will be a busy site coming to Nottingham Offering fresh French food within traditional Parisian styled decor, they are a great company...

  • Head Chef For a Beautiful French Brasserie Oxford!

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    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Oxford
    • 1 week ago
    • 0 applications

    Head Chef For a Beautiful French Brasserie Oxford The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t looking...

  • SOUS CHEF - BUSY FRENCH BRASSERIE - BURY ST EDMUNDS

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    • £22,000 - £26,000 per annum
    • Bury St. Edmunds
    • 1 week ago
    • 2 applications

    SOUS CHEF - BUSY FRENCH BRASSERIE - BURY ST EDMUNDS This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of Parisian glamour to Cobham. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are...

  • DEPUTY MANAGER - BUSY ITALIAN RESTAURANT - WEST END

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    • £22,000 - £27,000 per annum
    • London
    • 1 week ago
    • 12 applications

    Assistant Manager - High Quality Busy Italian Restaurant Group - London, West End Our client is one of the fastest growing restaurant groups in the UK. They are renowned for the fresh quality of their traditional Italian dishes. Backed up by one the World’s most prominent Italian chefs, the rest of...

  • DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE IN MARYLEBONE

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    • £23,000 - £28,000 per annum
    • London
    • 1 week ago
    • 2 applications

    Deputy Manager - French Brasserie - Marylebone About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of London. Offering fresh French food within traditional Parisian styled decor, they are a great...

  • Head Chef For a Beautiful French Brasserie coming to Dorking!

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    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Dorking
    • 1 week ago
    • 0 applications

    Head Chef For a Beautiful French Brasserie coming to Dorking The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client...

  • Deputy Manager- Best Of British Restaurant- Newbury

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    • £25,000 - £28,000 per annum
    • Newbury
    • 1 week ago
    • 1 applications

    ASSISTANT MANAGER - HIGH VOLUME BEST OF BRITISH RESTAURANT - NEWBURY The Business... This is an exciting and rare opportunity to join the most up and coming groups on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in...

  • DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE - GLASGOW

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    • £23,000 - £28,000 per annum
    • Glasgow
    • 1 week ago
    • 5 applications

    DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE - GLASGOW About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of Glasgow Offering fresh French food within traditional Parisian styled decor, they are...

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