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58

Full-time jobs from The Edge Recruitment Ltd

 
Email me jobs like these
  • Shortlist
    • £28,000 - £32,000 per annum, negotiable
    • Central London
    • 9 December
    • 25 applications

    General Manager in waiting - Great Restaurants - London - £30k The Business... This is an exciting and rare opportunity to join the most up and coming groups on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in a rustic...

  • General Manager- Great Restaurant - London - £40k

    Shortlist
    • £35,000 - £45,000 per annum, negotiable
    • Central London
    • 9 December
    • 35 applications

    General Manager- Great Restaurant - London - £40k The Business... This is an exciting and rare opportunity to join the most up and coming groups on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in a rustic British style...

  • General Manager- Great Restaurant - Exeter!!

    Shortlist
    • £28,000 - £35,000 per annum, negotiable
    • Exeter
    • 9 December
    • 14 applications

    General Manager- Great Restaurant - Exeter The Business... This is an exciting and rare opportunity to join the most up and coming groups on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in a rustic British style, there...

  • DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE - REIGATE

    Shortlist
    • £23,000 - £28,000 per annum
    • Reigate
    • 9 December
    • 9 applications

    DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE - REIGATE About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of REIGATE Offering fresh French food within traditional Parisian styled decor, they are...

  • Head Chef For a Beautiful French Brasserie, Liverpool

    Shortlist
    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Liverpool
    • 9 December
    • 12 applications

    Head Chef For a Beautiful French Brasserie, Liverpool The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t...

  • SOUS CHEF - BUSY FRENCH BRASSERIE - New Opening Glasgow

    Shortlist
    • £22,000 - £26,000 per annum
    • Glasgow
    • 9 December
    • 9 applications

    SOUS CHEF - BUSY FRENCH BRASSERIE - New Opening Glasgow This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of Parisian glamour to Glasgow. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans...

  • DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE - GLASGOW

    Shortlist
    • £23,000 - £28,000 per annum
    • Glasgow
    • 9 December
    • 21 applications

    DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE - GLASGOW About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of Glasgow Offering fresh French food within traditional Parisian styled decor, they are...

  • GENERAL MANAGER - EXCITING RESTAURANT - GLASGOW

    Shortlist
    • £30,000 - £40,000 per annum
    • Glasgow
    • 9 December
    • 45 applications

    GENERAL MANAGER - EXCITING RESTAURANT - GLASGOW With many new openings planned for 2014 our client is really keen to add a new General Manager to their London portfolio of restaurants. This is a national restaurant group that every year shows growth. Offering top quality food in a highly vibrant and...

  • SOUS CHEF - BUSY FRENCH BRASSERIE - READING

    Shortlist
    • £22,000 - £26,000 per annum
    • Reading
    • 9 December
    • 3 applications

    SOUS CHEF - BUSY FRENCH BRASSERIE - READING This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of Parisian glamour to Cobham. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda...

  • Head Chef For a Beautiful French Brasserie in Newbury

    Shortlist
    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Newbury
    • 9 December
    • 5 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s...

  • DEPUTY MANAGER - FUN & VIBRANT RESTAURANT - COVENT GARDEN

    Shortlist
    • £20,000 - £25,000 per annum
    • Covent Garden
    • 9 December
    • 29 applications

    Assistant Manager - Fun & Vibrant Restaurant - Covent Garden The Business........... This is a great opportunity to join a genuinely wonderful restaurant business who, year on year have shown success and growth which has in turn provided huge opportunities for new managers. They are continuing...

  • Head Chef For a Beautiful French Brasserie, Guildford

    Shortlist
    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Guildford
    • 9 December
    • 5 applications

    Head Chef For a Beautiful French Brasserie, Guildford The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t...

  • GENERAL MANAGER - EXCITING VIBRANT RESTAURANT - SPITALFIELDS

    Shortlist
    • £30,000 - £40,000 per annum
    • London
    • 9 December
    • 12 applications

    GENERAL MANAGER - HIGH VOLUME, FUN AND VIBRANT RESTAURANT - SPITALFIELDS With many new openings planned for 2013 our client is really keen to add a new General Manager to their London portfolio of restaurants. This is a national restaurant group that every year shows growth. Offering top quality food...

  • SOUS CHEF - BUSY FRENCH BRASSERIE - London!!

    Shortlist
    • £22,000 - £26,000 per annum
    • London
    • 9 December
    • 6 applications

    Sous Chef - French Brasserie Restaurant - London This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of Parisian glamour to London. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on...

  • DEPUTY MANAGER - BUSY ITALIAN RESTAURANT - WEST END

    Shortlist
    • £22,000 - £27,000 per annum
    • London
    • 9 December
    • 71 applications

    Assistant Manager - High Quality Busy Italian Restaurant Group - London, West End Our client is one of the fastest growing restaurant groups in the UK. They are renowned for the fresh quality of their traditional Italian dishes. Backed up by one the World’s most prominent Italian chefs, the rest of...

  • DEPUTY MANAGER FOR A BUSY FRENCH BRASSERIE IN MARYLEBONE

    Shortlist
    • £23,000 - £28,000 per annum
    • London
    • 9 December
    • 25 applications

    Deputy Manager - French Brasserie - Marylebone About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of London. Offering fresh French food within traditional Parisian styled decor, they are a great...

  • Head Chef For a Beautiful French Brasserie in Marylebone

    Shortlist
    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Marylebone
    • 9 December
    • 19 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s...

  • SOUS CHEF - BRITISH RESTAURANT - WELWYN GARDEN CITY

    Shortlist
    • £22,000 - £26,000 per annum
    • Welwyn Garden City
    • 19 November
    • 4 applications

    SOUS CHEF - BRITISH RESTAURANT - WELWYN GARDEN CITY This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t...

  • SOUS CHEF - BRITISH RESTAURANT - LONDON

    Shortlist
    • £22,000 - £26,000 per annum
    • London
    • 19 November
    • 4 applications

    SOUS CHEF - BRITISH RESTAURANT - London This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for...

  • SOUS CHEF - BRITISH RESTAURANT - EXETER

    Shortlist
    • £22,000 - £26,000 per annum
    • Exeter
    • 19 November
    • 1 applications

    SOUS CHEF - BRITISH RESTAURANT - EXETER This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for...

  • SOUS CHEF - BRITISH RESTAURANT - BATH

    Shortlist
    • £22,000 - £26,000 per annum
    • Bath
    • 19 November
    • 2 applications

    SOUS CHEF - BRITISH RESTAURANT - BATH This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of glamour to Bath. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for...

  • GENERAL MANAGER - EXCITING VIBRANT RESTAURANT - WEST LONDON

    Shortlist
    • £30,000 - £40,000 per annum
    • West London
    • 19 November
    • 7 applications

    GENERAL MANAGER - EXCITING VIBRANT RESTAURANT - WEST LONDON With many new openings planned for 2014 our client is really keen to add a new General Manager to their London portfolio of restaurants. This is a national restaurant group that every year shows growth. Offering top quality food in a highly...

  • Head Chef Cheltenham!

    Shortlist
    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Cheltenham
    • 19 November
    • 6 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s. They are looking...

  • Head Chef Salisbury

    Shortlist
    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • Salisbury
    • 19 November
    • 2 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s. They are looking...

  • Head Chef London!!

    Shortlist
    • £30,000 - £40,000 per annum, negotiable, inc benefits
    • West End
    • 19 November
    • 9 applications

    The Company... This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. A brand with a twist, offering a top quality, fresh and tasty menu. Big expansion plans are on the agenda, my client isn’t looking for straightforward run of the mill Head Chef’s. They are looking...

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