Sous Chef
- Thornage, Norfolk
- £20,000 per annum
- 2 applications
- Job type: Permanent, full-time
- Date:
- Reference: 21168127
Sous Chef
Full Time
£20,000 PA DOE
Holt, Norfolk
My client operate a beautiful destination restaurant, situated near to Holt in North Norfolk. Working to a rosette level, all food is sourced locally, and all meals are prepared from scratch.
You will be able to demonstrate previous experience at a senior level within a small kitchen team. You will have prior experience working at a rosette level. The ideal candidate will be able to create menu items from scratch. Some pastry experience is a definite advantage.
This is a perfect role for someone looking for an improved work life balance, with two evening shifts and daytime straights throughout the week. You will be working within a small dedicated team, led by a highly skilled Head Chef, where your menu input and creativity will be allowed to flourish. In exchange, the client are looking for an exceptional candidate, with ambition and enthusiasm.
This vacancy is being advertised on behalf of OSR Recruitment who are operating as an employment agency.
We will endeavour to contact you within 48 hrs. Due to the volume of applications we receive on a daily basis, if you haven’t heard from us within 4 working days please consider your application unsuccessful.
