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56

Sous Chef jobs in Epsom

 
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  • Sous Chef - Gastro Pub in Putney

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    • £22,000 - £27,000 per annum
    • Putney
    • 16 October
    • 2 applications

    Gastro Pub in Putney is looking for a experienced Sous Chef to join their team. The Role: Sous Chef required to head up this small but talented kitchen team in busy Gastro Pub. Sous Chef is responsible for helping the Head Chef maintain a healthy GP & menu planning. Sous Chef will be expected to...

  • Senior Sous Chef

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    • £26,000 - £28,000 per annum
    • Leatherhead
    • Yesterday
    • 0 applications

    Senior Sous Chef Fine Dining Restaurant & Banqueting Full Time, Permanent c. £28k (neg) + bonus Surrey Are you a foodie with a passion for fresh, local produce?? This fantastic hotel is looking for an experienced senior sous chef to work in their close knit kitchen team. The venue has...

  • Senior Sous Chef - Greater London Gastropub

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    • £22,000 - £26,000 per annum
    • Twickenham
    • Yesterday
    • 4 applications

    Our client, a high volume Gastropub that is locally recognised as THE leading food led pub in the area, require a passionate and talented Sous Chef to join their team, supporting the Head Chef and managing the team in their absence. This site is clearly outperforming the local competition and as such...

  • Sous Chef - Stunning Branded Restaurant

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    • Salary negotiable
    • Redhill
    • Yesterday
    • 2 applications

    Organisation Description Our client is one of the leading branded concepts in the UK winning multiple awards whilst maintaining a fast rate of expansion. The dishes are based on simple, traditional French cuisine with a modern twist and an ever-changing menu offers customers with an exciting choice...

  • Sous Chef - Stunning Branded Restaurant

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    • £25,000 - £30,000 per annum, inc benefits
    • Teddington
    • Yesterday
    • 3 applications

    Job Description Our client is one of the leading branded concepts in the UK winning multiple awards whilst maintaining a fast rate of expansion. The dishes are based on simple, traditional French cuisine with a modern twist and an ever-changing menu offers customers with an exciting choice on every...

  • Sous Chef - Stunning Branded Restaurant

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    • £25,000 - £30,000 per annum, inc benefits
    • Cobham
    • Yesterday
    • 5 applications

    Job Description Our client is one of the leading branded concepts in the UK winning multiple awards whilst maintaining a fast rate of expansion. The dishes are based on simple, traditional French cuisine with a modern twist and an ever-changing menu offers customers with an exciting choice on every...

  • Sous Chef - Amazing Gastro

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    • £23,000 - £25,000 per annum, inc benefits
    • Redhill
    • Yesterday
    • 4 applications

    Organisation Description Job Description Our client is an award-winning Gastro cooking fantastic dishes with quite literally the freshest produce available. The role will consist of liaising with local suppliers whilst cooking both dishes to order as well as food items for visitors to purchase for...

  • Sous Chef - Gorgeous Gastro

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    • £10.00 - £12.00 per hour, inc benefits
    • Dorking
    • Yesterday
    • 3 applications

    Job Description Our client is a well renowned restaurant using purely fresh produce and consistently providing top-end food. They are looking for someone bright, inventive and driven to join their brigade and continue the success they have recently enjoyed. The role: + 40-45 hours, 5/7 split shifts...

  • Sous Chef - Dorking

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    • £20,000 - £25,000 per annum, OTE
    • Dorking
    • 15 October
    • 2 applications

    Sous Chef - Dorking We have another exciting year planned with a minimum of 12 new openings. This means by joining as Sous Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Sous Chef to ensure our Bath restaurant...

  • Sous Chef - Cobham, Surrey

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    • £20,000 - £25,000 per annum, OTE
    • Cobham
    • 15 October
    • 2 applications

    Sous Chef - Cobham, Surrey We have another exciting year planned with a minimum of 12 new openings. This means by joining as Sous Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Sous Chef to ensure our Bath...

  • Sous Chef

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    • Salary not specified
    • Feltham
    • 14 October
    • 3 applications

    Role: Sous Chef Location: Heathrow Terminal 5 Salary: Competitive Permanent, Full Time Our client's signature approach is always vibrant, playful and brave. They strive for perfection and are on a relentless pursuit of excellence. Their food and drink are deliciously different. Their service standards...

  • SNR SOUS CHEF TWICKENHAM GASTRO PUB

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    • £28,000 - £30,000 per annum
    • Twickenham
    • 3 days ago
    • 3 applications

    Our client is part of a group of five privately owned pubs operating in Middlesex and Surrey and needs an experienced Sous Chef to complement the brigade. As Sous Chef of this busy, gastro pub you will be able to keep a cool head when the pressure is on. You will be able to lead and motivate the team...

  • Sous Chef - Private Members Club

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    • £26,000 - £28,000 per annum
    • South West London
    • 14 October
    • 2 applications

    Organisation Description There are few private members clubs in London that rival this venue. A unique organisation steeped in history and offering it's members the highest quality experience and 5 star standards. You will be joining at a time when the club are planning to refurbish the restaurants...

  • SOUS CHEF for rhubarb at Terminal 5 Heathrow Airside

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    • Salary not specified
    • Feltham
    • 14 October
    • 4 applications

    Our client has a signature approach is always vibrant, playful and brave. We strive for perfection and are on a relentless pursuit of excellence. Our food and drink are deliciously different. Our service standards are second to none." They have created a new unique destination restaurant in Heathrow...

  • Sous Chef - Amazing Gastro

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    • £23,000 - £25,000 per annum, inc benefits
    • Redhill
    • 10 October
    • 1 applications

    Organisation Description Job Description Our client is an award-winning Gastro cooking fantastic dishes with quite literally the freshest produce available. The role will consist of liaising with local suppliers whilst cooking both dishes to order as well as food items for visitors to purchase for...

  • Senior Sous Chef - British Gastro Environment -

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    • £25,000 - £26,000 per annum, pro-rata
    • Twickenham
    • 10 October
    • 4 applications

    Strong Sous Chef needed - Must be firstly a great chef with fantastic cooking techniques, British cuisine, seasonal produce. - Must be able to manage a team in Head Chefs absence, monitor stock, keep up GP, ordering, costings, menu development. - 15-25k a week on food with all food made in house. - Passion...

  • SOUS CHEF EPSOM - IMMEDIATE START

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    • £18,000 per annum
    • Epsom
    • 3 days ago
    • 1 applications

    Sous Chef £18k+ Live In Available Epsom Our client a National Gastro Pub Company massively growing currently in food quality and opportunities in the Surrey Region are currently looking for a Sous Chef for a popular food led establishment in Epsom Surrey. As Sous Chef, you'll be a key ingredient in the...

  • Senior Sous Chef

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    • £27,000 - £28,000 per annum
    • Cobham
    • 6 October
    • 0 applications

    My Client is in the heart of Surrey and comes with accolades that an employee can only dream of. They are set in glorious landscaped grounds, so not only do you get to work in an impressive kitchen with some pretty impressive people to include an Executive Head Chef who has the best credentials, you...

  • Save
    • £18,000 - £24,000 per annum
    • Croydon
    • 4 days ago
    • 5 applications

    Chef de partie, Junior sous chef and breakfast chef required within driving distance of Croydon for various hotels and restaurants. All the Chef positions are within Surrey and easy to get to from Croydon. Positions available: Chef de partie for a 4 star hotel with a rosette awarded restaurant. Live...

  • Sous Chef - Stunning Hotel

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    • £23,000 - £25,000 per annum, inc benefits
    • Redhill
    • 9 October
    • 1 applications

    Organisation Description Our client are a stunning hotel based just outside of Redhill who are currently looking for a Sous Chef to join their award winning brigade ahead of what promises to be an exciting Christmas. Job Description The Role: - Competitive salary with additional benefits - Fair working...

  • Senior Sous Chef - Gastro Pub - Twickenham

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    • £24,000 - £26,000 per annum
    • Twickenham
    • 8 October
    • 2 applications

    Gastro Pub in Twickenham is looking for a experienced Sous Chef to join their team. The Role: Sous Chef required to head up this small but talented kitchen team in busy Gastro Pub. Sous Chef is responsible for helping the Head Chef maintain a healthy GP & menu planning. Sous Chef will be expected...

  • Sous Chef - Private Members Club

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    • £26,000 per annum
    • South West London
    • 8 October
    • 2 applications

    Organisation Description There are few private members clubs in London that rival this venue. A unique organisation steeped in history and offering it's members the highest quality experience and 5 star standards. You will be joining at a time when the club are planning to refurbish the restaurants...

  • Junior Sous Chef - Fresh Local Food - £9 - LIVE IN

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    • £9.00 per hour
    • Brockham
    • 30 September
    • 1 applications

    Working in Brockham, Surrey in this busy and vibrant restaurant you will be cooking a range of modern dishes. With up to 600 covers per week, you will be working in a team to prepare fresh food to order between 40 - 50 hours per week. For this position you will need a high level of experience either...

  • Junior Sous Chef - Fresh Local Food - £9 - LIVE IN

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    • £9.00 per hour
    • Tadworth
    • 30 September
    • 2 applications

    Working in Tadworth, Surrey in this busy and vibrant restaurant you will be cooking a range of modern dishes. With up to 600 covers per week, you will be working in a team to prepare fresh food to order between 40 - 50 hours per week. For this position you will need a high level of experience either...

  • Sous Chef - Country House Hotel - 22k

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    • £22,000 per annum
    • Brockham
    • 26 September
    • 1 applications

    This country house hotel near dorking requires a sous chef to support the head chef providing fresh food to its 50 cover restaurant. The succesfull candidate will have shown experience as a Chef de Partie in a similar environment and be looking to further their career. Flexibility is a must as with...

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