Our Peterborough based client is looking for a strong Sous Chef to help lead their imaginative and motivated kitchen brigade. The successful applicant must be passionate about modern and traditional food, committed and ambitious with a 'can do’ attitude. This is a hands on role and you will be preparing and cooking with fresh seasonal ingredients and striving to maintain a One Rosette Restaurant, Michelin recommended Bar/Bistr...
Giraffe Concepts encompasses three core restaurant brands across 50 sites in the UK. We’re growing taller every day, constantly changing our perspective. You can find our restaurants on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are currently looking to recruit a talented and ambitious Sous Chef who is c...
Sous Chef 2AA Rosette Fantastic Opportunity Stamford/Oakham £24k package Sous Chef Sous Chef. A Fantastic opportunity had arisen at this award winning Pub & Restaurant near Stamford & Oakham for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of the highest standard. The Role Reporting to the Head Chef you will be assisted by junior chefs Worki...
Giraffe Concepts encompasses three core restaurant brands across 50 sites in the UK. We’re growing taller every day, constantly changing our perspective. You can find our restaurants on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are currently looking to recruit a talented and ambitious Sous Chef who is c...
Giraffe Concepts encompasses three core restaurant brands across 50 sites in the UK. We’re growing taller every day, constantly changing our perspective. You can find our restaurants on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are currently looking to recruit a talented and ambitious Sous Chef who is c...
We are looking for an experienced Senior Sous Chef for a luxury 4 Star Hotel in Surrey. As the Senior Sous Chef you will be working alongside the Executive Head Chef and will be catering for the fine dining restaurant, lounge Bar and Conference & Banqueting. The fine dining restaurant seats around 120 people and offers classic, contemporary dishes using seasonal produce. The Hotel also has a large number of conference, weddings a...
Pastry Sous Chef Location - Hampshire Excellent Salary of £24,000 Our client, a Luxury Country House Hotel & Spa within the Hampshire area, is currently looking for a full time Pastry Sous Chef to join their established team. Job Purpose - To ensure that all food preparation and dishes are made to the standard laid by the Company and mana...
40 Hours Per Week Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We have an exciting opportunity for a Sous Chef, to provide a high quality, bespoke and personal service whilst being given ...
We are looking for a passionate and inspiring Sous Chef for a beautiful private club in Surrey. As the Sous chef your duties will include the running of the kitchen on a day to day basis in the absence of the Head Chef, lead and inspire the brigade to ensure the kitchen runs smoothly at all times, help develop the junior chefs, ensure consistency of produce throughout the kitchen, supervise service ensuring presentation of food...
Junior Sous Chef Full time Temporary 48 Hours per week Live in offered A 4 star 2 rosette hotel restaurant near to the coast is looking for a Junior Sous Chef. Our client uses only locally produced fresh food. There is something for everyone from traditional favourites to contemporary dishes. Candidates should have previous experience in a kitchen, preferably at Chef de Partie,...
Our client is looking for a Senior Sous chef to join their small team. The restaurant situated in a leisure environment prides itself on quality English fayre, sourcing food and ingredients from local suppliers. You will have the ability to deputize in the absence of the Head Chef, and needs to be able to lead a kitchen brigade of 5. Be able lead and mentor the team whilst producing quality presents food from fresh...
We are currently recruiting for various temporary Chef de Parties and Sous Chefs for work in Brighton and the surrounding areas in Hotels, Pubs and restaurants. It would be advantageous if candidates had experience in cooking to Rosette standard, fine dining or were used to dealing with fresh produce. The roles could include: Working in a busy kitchen within a team ...
We at Manpower are assisting our client who is a well-known international hospitality organisation in the search for a new Sous Chef to join their friendly busy team. This position located just outside of Fareham is an exciting new opportunity for someone wishing to join a great company with true career prospects. The job description is as follows: Preparation and cooking of all meals, working alongside the head chef and supporting the team. Us...
123 jobs matching this search were posted in the last week
Organisation Description Reed's rapidly expanding temp desk are seeking qualified Chef De Parties, Sous and Head Chefs to work in a variety of new and exciting locations in and around Edinburgh. Job Description We are looking for experienced Chefs with plenty of enthusiasm and culinary flair. The right candidates will be reliable, enthusiastic, hard working, as well as being able...
Sous Chef - High End Pub/Restaurant - Henley on Thames to £30k + bonus - Sous Chef Sous Chef. A Fantastic opportunity had arisen at our client based near Henley on Thames for a talented Sous Chef to support the Head Chef and work with the team in this busy High End dining pub/restaurant. Working with all fresh ingredients you will produce a menu for both the dining pub/restaurant and retail store which sells freshly produce...
Sous Chef - Modern 3 Hotel - Merseyside This Popular 3 hotel set in the Merseyside area are currently looking for an experienced Sous chef to join the team. The Hotel boasts a busy conference and banqueting facility along with a modern recently refurbished restaurant serving seasonal menus. Job Description As Sous Chef you will report to the Head Chef working all sections of the kitchen. Capable of working not only a bu...
Exciting Sous Chef position within a fast-paced, high volume organisation who are one of the most well-known businesses on the high street. The business prides themselves on delivering quality fresh food and excellent levels of customer service. They offer their managers fantastic career progression. The Company: Our client are one of the leading names on the high street and are a brand synonymous with...
Giraffe Concepts encompasses three core restaurant brands across 50 sites in the UK. We’re growing taller every day, constantly changing our perspective. You can find our restaurants on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We’re looking for a hands-on, passionate, energetic and self-motivated Head Che...
Premium branded restaurant group with new openings ahead - sous chef - Derby. This role is to cover maternity cover - 12 months. We are currently looking to recruit a driven and self motivated Sous Chef to join the management team for this lovely premium branded group in a stunning location in Derby. As Sous Chef you will be working alongside the Head Chef ensuring that the kitchen opera...
Position: Sous Chef Payrate: £8-£9 per hour dependant on experience Reports to: Store Manager, Group Head Chef Other Key contacts: suppliers, office, kitchen, delivery, Job Specification: At Belgique you will have responsibility for the efficient and profitable operation of a Belgique Brasserie kitchen. Sous chefs are responsible for ensuring that the day to day running...
The Role: Sous Chef Location: Aberdeen Package: £24-30,000 + bonus Ellis Mack Recruitment is working with national branded restaurant operator in this very busy site in Aberdeen city centre The Business; Set in the heart of the city the offer is new opening contemporary gastropub style cuisine of the highest standards, all produce is made from fresh on site although strictly to bran...
Junior Sous Chef Maldon up to 20k + Tips Excellent opportunity for a passionate Junior Sous Chef to join this amazing hotel kitchen The property is a beautiful, stunning property in the Maldon area which will offer a Junior Sous Chef varied, challenging and an interesting career everyday cooking with the best sourced ingredients and highest qua...
SOUS CHEF REQUIRED FOR 3AA ROSETTE RESTAURANT, BATH, £24,000 PLUS TIPS Our client a gorgeous 3AA rosette restaurant in Bath is currently recruiting a Sous chef to work in their kitchen. They pride themselves on the quality of their food and their use of local, fresh produce. The Job: Working alongside the Head Chef, assisting with the training and development of the junior team members and deputising in the H...
Sous Chef - Straight Shifts - £22,000 Sous Chef required for operation based in Cambridge City Centre The Role: Working on all sections Managing the team Assisting on sections as and when required Working Tuesday through to Saturday Weekends off on a rota basis Straight shifts; 11.30am-8pm / 12noon-8.30pm or 8am-4.30pm dependent on business Volume catering an...
Head Chef. Country Gastro Pub. All Fresh Food - Peterborough to £33k + bonus Head Chef Our client is recruiting a Head Chef for their busy Gastro pub serving all fresh food to a high standard. This is an opportunity for a Head Chef or talented Sous Chef to take the next step in their career in a popular and busy property. The property serves all freshly prepared food to AA rosette standard. The Role ...
