Premium Country Dining Group is a unique selection of boutique pubs around the country in beautiful locations, using the best seasonal ingredients’ for our menus to compliment our extensive wines of the world. Premium Country Dining Group – The Ferry is a stunning country gastro pub right on The River Thames in Cookham with views to drive miles for. We are looking for a talented and eager Sous Chef to support and learn from t...
Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations. Country dining doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beaut...
TEMP/FREELANCE GASTROPUB SOUS CHEF - CENTRAL LONDON We are currently recruiting a strong pool of Sous Chefs for a group of top end gastropubs in central London. Locations wiull vary in menu and volume and will require chefs with strong leadership skills, a quality gastronimic background and volume experience. The opportunity offers great opportunities to experience new high level working environments with an expanding L...
Sous Chef – Quality Restaurant - Fantastic Opportunity - £32,000 We are currently recruiting for an experienced and passionate Sous Chef to be part of an exciting opportunity in London. This is a prime opportunity for a dedicated Sous who is looking for longevity and growth with a new company driven by dedicated and experienced caterers. As Sous Chef you must be able to manage, lead and motivate the team t...
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Date: Yesterday
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Bath, Somerset
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£22,000 - £26,000 per annum
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0 applications
Sous Chef - French Brasserie Restaurant - Bath This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of Parisian glamour to the city of Bath. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t looking for straight forward run of the mill Sous Chef’s. They are looking for forward thinker...
Sous Chef - High Quality Italian - Bluewater This is a unique opportunity to join one of the UK's fastest growing restaurant groups. 2013 is hugely exciting as they look to evolve and grow. Using only the freshest and finest ingredients for their menu's, this group is very much set apart from other chain restaurants. What They Are Looking For... A Sous Chef to work closely with the Head Chef ensuring...
My client, a contract caterer with passion, creativity and diversity require a Junior Sous Chef for their busy staff restaurant We are looking for a flexible Junior Sous Chef to predominantly cover the early morning shift. Overseeing production for the breakfast service across 3 sites this is an excellent opportunity for an organised and skilled Chef to take responsibility for a busy quality operation. In addition to bre...
Sous Chef - French Brasserie Restaurant - London, City This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of Parisian glamour to the City of London. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t looking for straight forward run of the mill Sous Chef’s. They are looking for forwa...
My client, a contract caterer with passion, creativity and diversity require an experienced Sous Chef to join their successful and expanding company. We are looking for a strong Sous Chef to manage a new central production kitchen within a quality led, high volume staff restaurant. You will be responsible for a brigade of 6 staff. Candidates must demonstrate strong leadership, organisation and communication skills and able ...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a ...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a ...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a ...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a ...
170 jobs matching this search were posted in the last week
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a ...
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Date: Yesterday
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Harlow, Essex
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£19,000 - £22,000 per annum, inc benefits
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0 applications
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
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Date: Yesterday
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Aldeburgh, Suffolk
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£27,000 - £30,000 per annum, inc benefits
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7 applications
Area : Suffolk Coast / Aldeburgh Position : Sous Chef Salary / Benefits : 27K + Company Benefits Live In Available Role Description : 4 - 40 Bedrooms - 1 Rosette Catering for ~ Restaurant (Rosette) - Golf - Conference & Banqueting Group employers who offer excellent...
We are currently recruiting a Sous Chef to work alongside a highly motivated professional team to maintain the high quality of cuisine at this Picturesque Inn. The Sous Chef will have outstanding standards and the ability to effectively communicate with the kitchen brigade. We are looking for a Sous Chef who has a passion for home cooked cuisine and a flare for fine dining. What is on offer? Working week set on a rota. ...
Are you a Senior Sous Chef with a stable background looking for a new challenge within an extremely successful event caterers based in the Home Counties? If yes then this position could be for you Our client is a hugely successful events caterer that caters for weddings and exclusive celebrations within a number of beautiful buildings within the Home Counties. They are currently recruiting for a strong Sous Chef that is a go...
Organisation Description Reed's rapidly expanding temp desk are seeking qualified Chef De Parties, Sous and Head Chefs to work in a variety of new and exciting locations in and around Edinburgh. Job Description We are looking for experienced Chefs with plenty of enthusiasm and culinary flair. The right candidates will be reliable, enthusiastic, hard working, as well as being able...
Organisation Description A truly unique opportunity as Sous Chef has opened with a world renowned multi-unit hospitality property which sits in a beautiful setting on the stunning west coast. Job Description Working alongside the Head Chef you will be instrumental in running the catering operation in a large restaurant, food shops, afternoon tea room, thriving fine-dining wedding...
We are currently recruiting a Sous Chef to work alongside a highly motivated professional Head Chef to maintain the high quality of cuisine at this Picturesque Inn. The Sous will have outstanding standards and the ability to effectively communicate with the kitchen brigade. We are looking for a Sous Chef who has a passion for home cooked cuisine and carveries . What is on offer£ Working week set on a rota. £22`000 ...
Head Chef-City of London For New Opening Restaurant & Bar Salary-Up to £30,000 Our client is looking to recruit a Head Chef for their new opening Restaurant & Bar offering fresh cooked Italian-Mediterranean dishes in the City of London. As Head Chef you will be responsible for all aspects of running the kitchen, with a focus on fresh simple food served attractively. Providing and creating a vibrant luncht...
We are presently looking to appoint a senior sous chef to be based within a prestigious and well known events venue in surrey. This is a permanent role with excellent bonus opportunity’s and career progression. Key requirements: A strong background in events catering / banqueting is preffered Excellent Management Skills and the ability to run the kitchen in the absence of the head chef Experience in caterin...
We require a Sous Chef for our newly refurbished restaurant in Colchester for temporary positions that could lead to permanent roles. Applicants for the role must have previous experience in a busy kitchen serving a freshly prepared menu using locally sourced produce. This is a hands on role for an experienced Chef, keen to promote their career within the quality end of the catering industry. You will need to have excellent communication sk...
