Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
Our client is a Private members club with an enviable reputation that serves multi Rosette / Michelin standard food and which is all set in stunning grounds near Chichester We are seeking a seeking a creative individual with a genuine passion for their trade and a strong culinary knowledge to help develop the restaurant business. You will be working a in a talented team and be given the opportunity to work with the finest seasonal a...
Our client is a luxurious and modern hotel and spa based on the outskirts of East Grinstead, boasting a 2 AA Rosette accredited restaurant serving innovative dishes that are beautifully presented, even our clients 300 cover banqueting operation. Currently they are recruiting for a Senior Chef de Partie with a determination to succeed and a genuine passion for food, this is an opportunity to be part of a team looking to push the bounda...
We are looking for a strong Chef De Partie/Junior Sous to bolster our Clients team, based in the Scottish Borders . This would be the perfect opportunity for someone who is seeking relocation to a beautiful area, where fly fishing, rambling, hiking and outdoor leisure pursuits are on the doorstep and all within 1 hour of a city The Hotel and Golf Course is a beautiful country house hotel offering fantastic food and the successful ap...
Sous Chef - £25k - Bonus upto 30% of annual salary We are currently looking for a strong Sous Chef to work within a fantastic Grill and Bar Restaurant based in EC1. A dynamic Sous Chef with a background of working within high volume restaurants Experience of working with fresh British produce sourced locally Working in a brigade of 8 Shift patterns various hours - roughly 3 doubles and 2 single ...
Organisation Description Reed's rapidly expanding temp desk are seeking qualified Chef De Parties, Sous and Head Chefs to work in a variety of new and exciting locations in and around Edinburgh. Job Description We are looking for experienced Chefs with plenty of enthusiasm and culinary flair. The right candidates will be reliable, enthusiastic, hard working, as well as being able...
Organisation Description A truly unique opportunity as Sous Chef has opened with a world renowned multi-unit hospitality property which sits in a beautiful setting on the stunning west coast. Job Description Working alongside the Head Chef you will be instrumental in running the catering operation in a large restaurant, food shops, afternoon tea room, thriving fine-dining wedding...
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Date: 5 days ago
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Bristol, Avon
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£20,000 - £22,000 per annum
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4 applications
Role: Sous Chef Location: Bristol Salary: Up to £22k I am looking for a Sous Chef to help lead the kitchen in an established restaurant in the heart of Bristol’s shopping district. Providing a wide range of dishes, this fresh food branded restaurant believes that flavours are best when bold, interesting, healthy and most of all flavoursome The meat has local country provenance and is hom...
Sous Chef - Central London My client is looking for an experienced Sous Chef from a high quality background to join their amazing, well known establishment based in central London The restaurant produces modern British/French cuisine to exceptionally high standards and they are currently working toward achieving accolades. TheSous Chef will work with fresh seasonal ingredients and will work with an ambitious,...
Role: Sous Chef Location: Central London Salary: Up to £25k I am looking for a Sous Chef to help take control of the kitchen in an amazing site in Central London. You will be serving a 'grab and go’ option as well as offering a daily changing menu of quality fresh food catering for up to 200 staff at this cool and funky company. As Sous Chef you will need to have a thorough understandin...
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Date: 5 days ago
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West London, London
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£28,000 - £30,000 per annum, negotiable, inc benefits
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2 applications
A modern British, neighbourhood restaurant in Notting Hill is recruiting for a Sous Chef. The restaurant emphasises its use of British ingredients, all cooked simply but to a high level, using the best produce possible. It has received excellent reviews since it has opened from critics and the public and it is shut on Sunday and Monday. The restaurant can do anywhere between 80-200 covers in a day and has a relaxed service and attitu...
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Date: 13 May
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Bristol, Avon
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£18,000 - £22,000 per annum, inc benefits
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7 applications
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
Sous Chef Busy AA Rosette Hotel Coventry £22k + Live In Our client is recruiting a sous Chef for their busy Hotel near Coventry. They are looking for a strong Sous Chef who has experience of working at 1AA Rosette standard in an all fresh food Hotel The Role Working on each section of the kitchen Supporting the Head Chef in each service Managing your own section Experienc...
171 jobs matching this search were posted in the last week
Deputy Kitchen Manager /Sous Chef – DERBY– up to £19k A nationally recognised fresh food brand is looking employ a Deputy Kitchen Manager based in this high profile City location. As the deputy manager you will assist the Kitchen Manager with running the back of house operation. Daily responsibilities will include assisting with the day to day running of the kitchen making sure all orders go out in a timely fashion, stock or...
Junior Sous & Chef De Partie Required - large Hotel - Isle of Wight - Live In The Package: Junior Sous, £20,500pa + Tips + Live In or Chef De Partie £15,500pa + Tips + Live In The Client Luxury hotel based on the Isle of Wight serving high quality fresh food. Large facility with two restaurants serving breakfast, lunch and dinner and a bar with snack menu. This hotel cat...
Sous Chef - Jamie Olivers Brand New Concept Our Company The Jamie Oliver group of companies is responsible for 'all things Jamie’, in particular restaurants, catering, food and recipe development, books, television, food and non-food products, endorsements, PR, marketing and syndication throughout the world. Within the group there are a range of businesses which span across various industries such as ho...
A multi-outlet hotel located in Tyne and Wear is seeking a Senior Sous Chef for the kitchen Role: The Head Chef of this quality focused establishment is seeking a Senior Sous Chef to work closely with in regards to the management of the kitchen department and the team of chefs in place. As this is a multi-outlet catering operation the position needs a Senior Sous Chef who is used to working in a...
A rural hotel located in Cumbria has a position available for a Sous Chef to join the kitchen team Role: The Head Chef of the hotel is recruiting for a Sous Chef role which will see you preparing meals for the properties fine dining but relaxed restaurant that has been awarded two AA Rosettes as well as some private dining functions. In this position of Sous Chef you will be given full involvem...
An award winning restaurant located in Cheshire has a role available for a Sous Chef Role: A modern, privately owned restaurant is currently seeking a Sous Chef to join the brigade of chefs working hard in the kitchen to create brunch, a la carte lunch and dinner, afternoon teas and large banquets. The menus at the property focus on international flavours as well as having a large grill section ...
A Sous Chef role is currently available at a four star hotel located in Surrey Role: The Head Chef of this hotel is hoping to recruit a strong Sous Chef who can help manage the kitchen that serves the high volume, fresh food Brasserie restaurant and the banqueting department. As Sous Chef you will be required to help manage the team of seven chefs working in the kitchen preparing seasonal menus ...
Role: Sous chef Location: Edinburgh Operation: Branded restaurant Salary: 30,000 + benefits Overview of the Head Chef role & responsibilities Translate the concept and ideals of our client into a successfully operating, team-focused quality lead kitchen operation. To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all ...
This 5 Star Deluxe Hotel, which is part of a well-known international group, is seeking a talented Junior Sous Chef to join its brigade. There is a fine dining restaurant for up to 60 covers, banqueting facilities for up to 500 covers as well as room service. You will be creating fine European cuisine and everything is prepared fresh using the best, locally sourced produce. You must have experience within a 4/5 star environment or similar.<...
The Role: Our client is looking for a Sous chef to work in a traditional gastro pub just outside Brighton. All food is prepared on site and cooked fresh to order. Ideally you will be someone that wants to put their own personal mark on a well established pub and have a love for cooking using the best market ingredients. Duties will include preparation, cooking and stock control, as well as motivating and helping GP,...
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Date: 13 May
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Guildford, Surrey
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£20,000 - £25,000 per annum, negotiable, OTE
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2 applications
We are seeking a strong and commited sous chef to assist with the operations at this conference and events operation run by one of the UK's largest conference management companies. Due to current increase in business levels Salary is negotiable for the right candidate, whereby you can benefit from Staright shifts either consisting of 7am to 3pm or 2pm to 10pm, on 5 days out of 7. Overtime can also be on offer if the busines...
Sous Chef - Winchester Area - Fresh Food Pub - Ideal for a CDP looking for the next step Our Client - A privately owned country pub Salary - Up to £19,000 + tips per annum Overview: This fantastic position is available for a very passionate committed individual that wants to progress their career. This individual will be required to look after the lower level chefs in the training...
