This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Sous Chef to join its brigade. This is a great opportunity as you will be working under a highly acclaimed chef who is from a strong 3 Michelin Starred background. This restaurant has gained a reputation for serving some of the finest British/European cuisine and there is a strong focus on using only the freshest, seasonal produce available. You must have...
Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from ...
Sous Chef - Busy Dining Pub - Cambridge City Centre 20k + Live In + Tips Our client is recruiting a Sous Chef for their busy dining pub in Cambridge City Centre.They are looking for a Sous Chef who has experience of working in a busy all fresh food kitchen serving large numbers during busy peak services. The Role Working on each section of the kitchen Supporting the Head Chef in each serv...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a...
A restaurant located in Cheshire offering modern British dining is looking for a Sous Chef Role: The restaurant is looking for a Sous Chef to work in a joint role with another Sous reporting to the Head Chef of the kitchen operation. The venue offers its customers contemporary dining with dishes based on the classics but prepared with a modern twist, in this role you will have the chance to have...
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Date: 4 days ago
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Harlow, Essex
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£19,000 - £22,000 per annum, inc benefits
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0 applications
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
Junior Sous to work in an American restaurant for a fantastic company Junior Sous - Grill Restaurant - £25k A fast pace, super popular restaurant needs a Junior Sous who can deal with a busy service in a small kitchen. This is an amazing opportunity to step up as a strong Chef, work for a great company and motive a strong team. The food is simple but uses the best quality ingredients; you must have volume experience...
We are presently looking to appoint a Sous Chef to for a role which is based in a restaurant within a 4 star deluxe hotel in Central London.The restaurant specialises European and Pan Asian cuisine. The key focus of this Sous Chef role is to work with the executive chef to create high quality dishes in line with the hotels high standards to achieve maximum guest satisfaction. Key Requirements: <...
An exciting new Sous Chef position has just arisen in a very popular restaurant in central London. This Sous Chef position offers £28k to work for a great company that offers great company benefits and prospects for the future. The company has been in London for a long time and they use only the finest ingredients to create trendy dishes. This is a very busy restaurant producing up to 700 covers daily and they need a Sous Chef who can ...
Sous Chef Salary: £28-32k p.a. (negotiable according to experience) This leading London-based events catering and production services company is seeking a strong sous chef with high level events catering experience to assist in the managing of events and functions alongside the head chef. The successful candidate will have pastry chef experience, be passionate about food, creative and innovative, with a desire to ac...
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Date: Today
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West London, London
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£28,000 - £30,000 per annum, negotiable, inc benefits
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0 applications
A modern British, neighbourhood restaurant in Notting Hill is recruiting for a Sous Chef. The restaurant emphasises its use of British ingredients, all cooked simply but to a high level, using the best produce possible. It has received excellent reviews since it has opened from critics and the public and it is shut on Sunday and Monday. The restaurant can do anywhere between 80-200 covers in a day and has a relaxed service and attitu...
199 jobs matching this search were posted in the last week
Senior Sous Chef - Oxford £23 - 24k per annum including service charge My client is one of Europe's leading hotel brands gaining a reputation for being at the cutting edge of hospitality today. They are growing in size and are in the search for the best talented people on the market. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who sh...
My client is a growing hotel chain, who are looking to recruit their newest team in Aberdeen, They are looking for the best talent on the market Head Chef TBC Senior Sous Chef From £19,000 to £20,000 per annum Sous Chefs TBC Chef De Parties From £16,500 to £17,500 per annum Commis Chefs TBC Junior Pastry Chef - £15,500-£16,500 per annum They offer in return • Competi...
Our Client is a market leader in supplying the hospitality market with an amazing selection of Party Food & Tasty bites from around the globe. They believe in quality without compromise and their standards of production and hygiene are second to none. Based out of their West London kitchens they produce the best Canapés in Britain and are operational 7 days a week Due to ex...
Sous Chef required for this newly refurbished, high volume fresh food Pub/Restaurant As the Sous Chef you will be required to cook from fresh seasonal produce, support the Head Chef in menu development and daily specials, ordering, stock control, staff training and development. You will also be required to cover for the Head Chef on his days off. As the Sous Chef you should have previous experience working at this level ...
Sous Chef Oxfordshire £24,000 - £26000 per annum A fantastic opportunity has arisen for an experienced Sous Chef to join this leading Hotel brand based in Oxfordshire. The role will require you to assist the Head Chef in the day to day running of the kitchen, managing and leading the brigade from the front and ensuring all food is delievered to the high quality standard required. The ideal candi...
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Date: Today
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Bedford, Bedfordshire
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£22,000 - £28,000 per annum, negotiable, pro-rata, inc benefits, OTE
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0 applications
OTE of up to £28,000 Brand New Opening Rosette Standard Sous Chef Position Voted 'Best Company To Work For' Award-winning company All fresh, quality, seasonal produce Voted 'Best Company To Work For', this is an excellent opportunity for a Sous Chef or Senior Chef de Partie to join this award-winning company and be...
Turtle Bay Bath Turtle Bay Restaurant & Bar all about capturing the heart & soul of The Caribbean. Excellent Opportunity for a Sous Chef to be part of our Fantastic New Opening in Bath. Turtle Bay is all about capturing the heart & soul of The Caribbean. Caribbean cooking is a patchwork quilt of colours, textures, and flavours; a multi-ethnic tapestry woven from the cuisines of Europe, Africa, and Asia. Mouth...
Senior Sous chef / 4 hotel / Fine Dining - £25k We have a fantastic opportunity for an experienced Senior Sous Chef or a talented junior sous chef looking to take the next step in their career. The hotel produces all fresh produce and is a popular venue for weddings and conferences. They are looking for a strong team player to strengthen the existing team and to deliver the high standards that are already set by the hotel.<br /...
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Date: 4 days ago
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Romford, Essex
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£20,000 - £24,000 per annum
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3 applications
We are currently on the look out for a Sous Chef to join a brand new exciting opening restaurant/coffee house in East London. Our client is on the lookout for a Sous Chef who can help run their kitchen on a daily basis whilst supervising a team of 4. Main requirements for the Sous Chef: Previous Sous Chef experience Style of cuisine will be African so previous Chef experience and knowledge of this genre is essential...
Conference and Banqueting Junior Sous, 18k - 22k DOE, Tewkesbury Job Description: This Hotel on the edge of the Cotswolds is currently looking for a C + B experienced Chef de Partie or Junior Sous to join their team. You will be joining a 10 strong brigade and your main responsibility will be to run and oversee all the events catering on site. This venue catered for over 60 weddings last year as well as numerous other func...
Junior Sous chef role in fantastic, 2 Rosette Hotel in the Cotswolds 20,000 + tips + live-in Job Description:Reporting to the Head and Sous chef at this award winning hotel in the Cotswolds. Refurbished in 2009 and awarded 2 AA Rosettes the hotel is now pushing for it's third and is looking for a strong Junior Sous chef to join their team. You will have experience of working all sections in the kitchen and be able to provide new and in...
Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed at...
