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Date: Today
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West London, London
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£28,000 - £30,000 per annum, negotiable, inc benefits
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0 applications
A modern British, neighbourhood restaurant in Notting Hill is recruiting for a Sous Chef. The restaurant emphasises its use of British ingredients, all cooked simply but to a high level, using the best produce possible. It has received excellent reviews since it has opened from critics and the public and it is shut on Sunday and Monday. The restaurant can do anywhere between 80-200 covers in a day and has a relaxed service and attitu...
Senior Sous Chef - Oxford £23 - 24k per annum including service charge My client is one of Europe's leading hotel brands gaining a reputation for being at the cutting edge of hospitality today. They are growing in size and are in the search for the best talented people on the market. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who sh...
My client is a growing hotel chain, who are looking to recruit their newest team in Aberdeen, They are looking for the best talent on the market Head Chef TBC Senior Sous Chef From £19,000 to £20,000 per annum Sous Chefs TBC Chef De Parties From £16,500 to £17,500 per annum Commis Chefs TBC Junior Pastry Chef - £15,500-£16,500 per annum They offer in return • Competi...
Our Client is a market leader in supplying the hospitality market with an amazing selection of Party Food & Tasty bites from around the globe. They believe in quality without compromise and their standards of production and hygiene are second to none. Based out of their West London kitchens they produce the best Canapés in Britain and are operational 7 days a week Due to ex...
Sous Chef required for this newly refurbished, high volume fresh food Pub/Restaurant As the Sous Chef you will be required to cook from fresh seasonal produce, support the Head Chef in menu development and daily specials, ordering, stock control, staff training and development. You will also be required to cover for the Head Chef on his days off. As the Sous Chef you should have previous experience working at this level ...
Sous Chef Oxfordshire £24,000 - £26000 per annum A fantastic opportunity has arisen for an experienced Sous Chef to join this leading Hotel brand based in Oxfordshire. The role will require you to assist the Head Chef in the day to day running of the kitchen, managing and leading the brigade from the front and ensuring all food is delievered to the high quality standard required. The ideal candi...
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Date: Today
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Bedford, Bedfordshire
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£22,000 - £28,000 per annum, negotiable, pro-rata, inc benefits, OTE
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0 applications
OTE of up to £28,000 Brand New Opening Rosette Standard Sous Chef Position Voted 'Best Company To Work For' Award-winning company All fresh, quality, seasonal produce Voted 'Best Company To Work For', this is an excellent opportunity for a Sous Chef or Senior Chef de Partie to join this award-winning company and be...
Turtle Bay Bath Turtle Bay Restaurant & Bar all about capturing the heart & soul of The Caribbean. Excellent Opportunity for a Sous Chef to be part of our Fantastic New Opening in Bath. Turtle Bay is all about capturing the heart & soul of The Caribbean. Caribbean cooking is a patchwork quilt of colours, textures, and flavours; a multi-ethnic tapestry woven from the cuisines of Europe, Africa, and Asia. Mouth...
Senior Sous chef / 4 hotel / Fine Dining - £25k We have a fantastic opportunity for an experienced Senior Sous Chef or a talented junior sous chef looking to take the next step in their career. The hotel produces all fresh produce and is a popular venue for weddings and conferences. They are looking for a strong team player to strengthen the existing team and to deliver the high standards that are already set by the hotel.<br /...
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Date: 4 days ago
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Romford, Essex
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£20,000 - £24,000 per annum
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2 applications
We are currently on the look out for a Sous Chef to join a brand new exciting opening restaurant/coffee house in East London. Our client is on the lookout for a Sous Chef who can help run their kitchen on a daily basis whilst supervising a team of 4. Main requirements for the Sous Chef: Previous Sous Chef experience Style of cuisine will be African so previous Chef experience and knowledge of this genre is essential...
Conference and Banqueting Junior Sous, 18k - 22k DOE, Tewkesbury Job Description: This Hotel on the edge of the Cotswolds is currently looking for a C + B experienced Chef de Partie or Junior Sous to join their team. You will be joining a 10 strong brigade and your main responsibility will be to run and oversee all the events catering on site. This venue catered for over 60 weddings last year as well as numerous other func...
Junior Sous chef role in fantastic, 2 Rosette Hotel in the Cotswolds 20,000 + tips + live-in Job Description:Reporting to the Head and Sous chef at this award winning hotel in the Cotswolds. Refurbished in 2009 and awarded 2 AA Rosettes the hotel is now pushing for it's third and is looking for a strong Junior Sous chef to join their team. You will have experience of working all sections in the kitchen and be able to provide new and in...
Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed at...
193 jobs matching this search were posted in the last week
Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations. Country dining doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beau...
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
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Date: 5 days ago
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Reading, Berkshire
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£23,000 - £25,000 per annum, inc benefits
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2 applications
Are you a Sous Chef with a stable background looking for a new challenge within a high quality branded restaurant in Reading? If yes then this position could be for you Our client is a brand new group spearheaded by a hugely successful entrepreneur who has been behind some of the most successful restaurant groups in the UK. All food on site is cooked from fresh and is offered in the style of an upmarket brasserie with...
Are you a Sous Chef with a stable background looking for a new challenge within a high quality branded restaurant in Bristol? If yes then this position could be for you Our client is a brand new group spearheaded by a hugely successful entrepreneur who has been behind some of the most successful restaurant groups in the UK. All food on site is cooked from fresh and is offered in the style of an upmarket brasserie with...
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Date: 5 days ago
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Bath, Somerset
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£23,000 - £25,000 per annum, inc benefits
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0 applications
Are you a Sous Chef with a stable background looking for a new challenge within a high quality branded restaurant in Bath? If yes then this position could be for you Our client is a brand new group spearheaded by a hugely successful entrepreneur who has been behind some of the most successful restaurant groups in the UK. All food on site is cooked from fresh and is offered in the style of an upmarket brasserie with st...
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Date: 5 days ago
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Bristol, Avon
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£23,000 - £25,000 per annum, inc benefits
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2 applications
Are you a Sous Chef with a stable background looking for a new challenge within a high quality branded restaurant in Bristol? If yes then this position could be for you Our client is a brand new group spearheaded by a hugely successful entrepreneur who has been behind some of the most successful restaurant groups in the UK. All food on site is cooked from fresh and is offered in the style of an upmarket brasserie with...
Organisation Description Reed's rapidly expanding temp desk are seeking qualified Chef De Parties, Sous and Head Chefs to work in a variety of new and exciting locations in and around Edinburgh. Job Description We are looking for experienced Chefs with plenty of enthusiasm and culinary flair. The right candidates will be reliable, enthusiastic, hard working, as well as being able...
Sous Chef Busy 3 Star Hotel Chertsey 24K + Tips A Fantastic opportunity has arisen at our client based in Chertsey, Surrey for a Sous Chef to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food in the hotel restaurant. The Role Reporting to the Head Chef you will be assisted by junior chefs Working in...
We have an exciting opportunity for an experienced Sous Chef who will report into the Head Chef who has worked to a very high standard ideally dealing with high volume to work in a stunning property, you will be part of an existing team working. This venue also includes private dining and can cater for outside special events again another opportunity for the Sous Chef to showcase his skills As the Sou...
Job Description Our prestigious, Ipswich based Client is currently looking for a Sous Chef. Duties will include: To Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply to ensure the HACCP procedure according to thecompany’s Food Safety Management document is maintained. To have total accountability for the day to day running of the kitch...
Job Description Our prestigious, Ipswich based Client is currently looking for a Sous Chef. Duties will include: To Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply to ensure the HACCP procedure according to thecompany’s Food Safety Management document is maintained. To have total accountability for the day to day running of the kitch...
Sous Chef - Fine Dining Restaurant Leamington Spa £26k + £3-4k tips Sous Chef Sous Chef. A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Leamington Spa for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of the highest standard. The Role Reporting to the Head Chef you will be assisted by junior chefs Working in t...
