Our Client is looking for a Sous/Lead Chef to maintain the high standard of cuisine that sets them above their competitors. The successful Sous/Lead Chef will be in charge of the kitchen operations and report directly to the manager/owner. We are looking for a Sous/Lead Chef who is at least at Jnr Sous level to maintain the high standard of service and quality our client provides. What is on offer£ £15'600 per anum<b...
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Date: 8 May
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Norway,
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£40,000 per annum
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2 applications
A large 4 Star Luxury Business Hotel in Norway is seeking to employ an experienced Head Chef with very good a la carte and quality banqueting skills. Salary NOK 30,000 per month gross - approx. £40,000 per annum REQUIREMENTS:- - must speak very good English; - must have experience outside of home country; - have current experience, at least 1/2 years, in large ...
Starting from small roots my client has successfully opened several restaurants in East Anglia and due to the success they are expanding into Milton Keynes. They are looking to recruit an experienced Sous Chef to work alongside their Head Chef within their fresh independent steak house which has a new approach to eating and dining that offers a fabulous atmosphere and location. As the Sous Chef you will have had previous Sous C...
Premium branded restaurant group - sous chef - Aberdeen We are currently looking to recruit a driven and self motivated Sous Chef to join the management team for this lovely premium branded group in a stunning location in Aberdeen. As Sous Chef Aberdeen you will be working alongside the Head Chef ensuring that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food an...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas. We have a great opportunity for an ambitious Junior Sous Chef to join the Giraffe team. The successful candidate will need ...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective,. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are currently looking to recruit a talented and ambitious Sous Chef who is capable of working all sections to the very highest ...
This 5 star deluxe hotel, which is part of a well-known group, is seeking an experienced Sous Chef to join its brigade. You will be creating fine modern British/European Cuisine using fresh seasonal ingredients. There is a fine dining restaurant and conference and banqueting facilities. You must have experience within 4/5 star hotels. Banqueting experience would also be a big advantage. As Sous Chef, you will be working closely with ...
A Junior Sous Chef role is now available at a luxury hotel located in Gloucestershire Role: A Junior Sous Chef who can bring stability to the kitchen operation of an acclaimed multi-outlet hotel that is a popular wedding/ function venue but also offers guests award winning dining in the restaurant. This position of Junior Sous Chef will require you to work across the sections of the kitchen but ...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas. We have a great opportunity for an ambitious Junior Sous Chef to join the Giraffe team. The successful candidate will need ...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective,. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are currently looking to recruit a talented and ambitious Sous Chef who is capable of working all sections to the very highest...
A fantastic opportunity has arisen for a Sous Chef or a Senior Chef De Partie looking to take the next step up to join a high volume, fast paced operation. The ideal candidate will offer strong man management skills and the ability to lead and develop junior members of the brigade to ensure continuous development within. Our client is looking for an individual with enthusiasm, creativity and extremely high standards that has previous...
Organisation Description My client a luxury hotel based on Teesside are looking to recruit for an experience Sous Chef on a permanent basis. Job Description Required to assist the Head Chef Preparing fresh food daily Creating new ideas and having input into the menu Required to work quickly but accurately Person Specification...
My client is a small gastro pub chain that are looking to open 3/4 new pubs in East and West Sussex.All food is made from fresh local ingredients where possible. We are looking for experienced head chefs and possible sous chef that want to take their first head chef job to come and join our successfull family of restaurants.We offer good salary,company benefits and bonus`s as the company grows. Because of certain locations it w...
182 jobs matching this search were posted in the last week
My client is a small gastro pub chain that are looking to open 3/4 new pubs in East and West Sussex.All food is made from fresh local ingredients where possible. We are looking for experienced head chefs and possible sous chef that want to take their first head chef job to come and join our successfull family of restaurants.We offer good salary,company benefits and bonus`s as the company grows. Because of certain locations it w...
This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Sous Chef to join its brigade. This is a great opportunity as you will be working under a highly acclaimed chef who is from a strong 3 Michelin Starred background. This restaurant has gained a reputation for serving some of the finest British/European cuisine and there is a strong focus on using only the freshest, seasonal produce available. You must have...
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Date: 8 May
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West London, London
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£28,000 - £30,000 per annum, negotiable, inc benefits
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7 applications
A modern British, neighbourhood restaurant in Notting Hill is recruiting for a Sous Chef. The restaurant emphasises its use of British ingredients, all cooked simply but to a high level, using the best produce possible. It has received excellent reviews since it has opened from critics and the public and it is shut on Sunday and Monday. The restaurant can do anywhere between 80-200 covers in a day and has a relaxed service and attitu...
Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from ...
My client based in Hitchin are seeking to recruit a Sous Chef to join their team. Whether guests are dining in their Restaurant, within one of their wedding and event venues or within a conference suite, all their food is prepared from fresh ingredients in house to a very high standard. The successful candidate will have previous experience in a banqueting or restaurant environment and enjoy working under pressure...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a...
A restaurant located in Cheshire offering modern British dining is looking for a Sous Chef Role: The restaurant is looking for a Sous Chef to work in a joint role with another Sous reporting to the Head Chef of the kitchen operation. The venue offers its customers contemporary dining with dishes based on the classics but prepared with a modern twist, in this role you will have the chance to have...
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Date: Today
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Harlow, Essex
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£19,000 - £22,000 per annum, inc benefits
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0 applications
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
The position of Sous Chef is now available at a high quality, four star hotel located in Gloucestershire Role: The Head Chef of this property is hoping to recruit a strong Sous Chef who can support them with the day to day management of the busy kitchen operation at the hotel. The hotel is a popular venue for functions and weddings but also offers all day dining in the restaurants as well as an ...
We are presently looking to appoint a Sous Chef to for a role which is based in a restaurant within a 4 star deluxe hotel in Central London.The restaurant specialises European and Pan Asian cuisine. The key focus of this Sous Chef role is to work with the executive chef to create high quality dishes in line with the hotels high standards to achieve maximum guest satisfaction. Key Requirements: <...
