Our client is a Private members club with an enviable reputation that serves multi Rosette / Michelin standard food and which is all set in stunning grounds near Chichester We are seeking a seeking a creative individual with a genuine passion for their trade and a strong culinary knowledge to help develop the restaurant business. You will be working a in a talented team and be given the opportunity to work with the finest seasonal a...
Our client is a luxurious and modern hotel and spa based on the outskirts of East Grinstead, boasting a 2 AA Rosette accredited restaurant serving innovative dishes that are beautifully presented, even our clients 300 cover banqueting operation. Currently they are recruiting for a Senior Chef de Partie with a determination to succeed and a genuine passion for food, this is an opportunity to be part of a team looking to push the bounda...
We are looking for a strong Chef De Partie/Junior Sous to bolster our Clients team, based in the Scottish Borders . This would be the perfect opportunity for someone who is seeking relocation to a beautiful area, where fly fishing, rambling, hiking and outdoor leisure pursuits are on the doorstep and all within 1 hour of a city The Hotel and Golf Course is a beautiful country house hotel offering fantastic food and the successful ap...
Sous Chef - £25k - Bonus upto 30% of annual salary We are currently looking for a strong Sous Chef to work within a fantastic Grill and Bar Restaurant based in EC1. A dynamic Sous Chef with a background of working within high volume restaurants Experience of working with fresh British produce sourced locally Working in a brigade of 8 Shift patterns various hours - roughly 3 doubles and 2 single ...
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Date: 17 May
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Bristol, Avon
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£20,000 - £22,000 per annum
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4 applications
Role: Sous Chef Location: Bristol Salary: Up to £22k I am looking for a Sous Chef to help lead the kitchen in an established restaurant in the heart of Bristol’s shopping district. Providing a wide range of dishes, this fresh food branded restaurant believes that flavours are best when bold, interesting, healthy and most of all flavoursome The meat has local country provenance and is hom...
Role: Sous Chef Location: Central London Salary: Up to £25k I am looking for a Sous Chef to help take control of the kitchen in an amazing site in Central London. You will be serving a 'grab and go’ option as well as offering a daily changing menu of quality fresh food catering for up to 200 staff at this cool and funky company. As Sous Chef you will need to have a thorough understandin...
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Date: 17 May
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West London, London
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£28,000 - £30,000 per annum, negotiable, inc benefits
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3 applications
A modern British, neighbourhood restaurant in Notting Hill is recruiting for a Sous Chef. The restaurant emphasises its use of British ingredients, all cooked simply but to a high level, using the best produce possible. It has received excellent reviews since it has opened from critics and the public and it is shut on Sunday and Monday. The restaurant can do anywhere between 80-200 covers in a day and has a relaxed service and attitu...
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Date: 13 May
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Bristol, Avon
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£18,000 - £22,000 per annum, inc benefits
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10 applications
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
Sous Chef Busy AA Rosette Hotel Coventry £22k + Live In Our client is recruiting a sous Chef for their busy Hotel near Coventry. They are looking for a strong Sous Chef who has experience of working at 1AA Rosette standard in an all fresh food Hotel The Role Working on each section of the kitchen Supporting the Head Chef in each service Managing your own section Experienc...
Deputy Kitchen Manager /Sous Chef – DERBY– up to £19k A nationally recognised fresh food brand is looking employ a Deputy Kitchen Manager based in this high profile City location. As the deputy manager you will assist the Kitchen Manager with running the back of house operation. Daily responsibilities will include assisting with the day to day running of the kitchen making sure all orders go out in a timely fashion, stock or...
Junior Sous & Chef De Partie Required - large Hotel - Isle of Wight - Live In The Package: Junior Sous, £20,500pa + Tips + Live In or Chef De Partie £15,500pa + Tips + Live In The Client Luxury hotel based on the Isle of Wight serving high quality fresh food. Large facility with two restaurants serving breakfast, lunch and dinner and a bar with snack menu. This hotel cat...
Sous Chef - Jamie Olivers Brand New Concept Our Company The Jamie Oliver group of companies is responsible for 'all things Jamie’, in particular restaurants, catering, food and recipe development, books, television, food and non-food products, endorsements, PR, marketing and syndication throughout the world. Within the group there are a range of businesses which span across various industries such as ho...
A multi-outlet hotel located in Tyne and Wear is seeking a Senior Sous Chef for the kitchen Role: The Head Chef of this quality focused establishment is seeking a Senior Sous Chef to work closely with in regards to the management of the kitchen department and the team of chefs in place. As this is a multi-outlet catering operation the position needs a Senior Sous Chef who is used to working in a...
228 jobs matching this search were posted in the last week
A rural hotel located in Cumbria has a position available for a Sous Chef to join the kitchen team Role: The Head Chef of the hotel is recruiting for a Sous Chef role which will see you preparing meals for the properties fine dining but relaxed restaurant that has been awarded two AA Rosettes as well as some private dining functions. In this position of Sous Chef you will be given full involvem...
A Sous Chef role is currently available at a four star hotel located in Surrey Role: The Head Chef of this hotel is hoping to recruit a strong Sous Chef who can help manage the kitchen that serves the high volume, fresh food Brasserie restaurant and the banqueting department. As Sous Chef you will be required to help manage the team of seven chefs working in the kitchen preparing seasonal menus ...
Role: Sous chef Location: Edinburgh Operation: Branded restaurant Salary: 30,000 + benefits Overview of the Head Chef role & responsibilities Translate the concept and ideals of our client into a successfully operating, team-focused quality lead kitchen operation. To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all ...
This 5 Star Deluxe Hotel, which is part of a well-known international group, is seeking a talented Junior Sous Chef to join its brigade. There is a fine dining restaurant for up to 60 covers, banqueting facilities for up to 500 covers as well as room service. You will be creating fine European cuisine and everything is prepared fresh using the best, locally sourced produce. You must have experience within a 4/5 star environment or similar.<...
The Role: Our client is looking for a Sous chef to work in a traditional gastro pub just outside Brighton. All food is prepared on site and cooked fresh to order. Ideally you will be someone that wants to put their own personal mark on a well established pub and have a love for cooking using the best market ingredients. Duties will include preparation, cooking and stock control, as well as motivating and helping GP,...
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Date: 13 May
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Guildford, Surrey
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£20,000 - £25,000 per annum, negotiable, OTE
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4 applications
We are seeking a strong and commited sous chef to assist with the operations at this conference and events operation run by one of the UK's largest conference management companies. Due to current increase in business levels Salary is negotiable for the right candidate, whereby you can benefit from Staright shifts either consisting of 7am to 3pm or 2pm to 10pm, on 5 days out of 7. Overtime can also be on offer if the busines...
Sous Chef - Winchester Area - Fresh Food Pub - Ideal for a CDP looking for the next step Our Client - A privately owned country pub Salary - Up to £19,000 + tips per annum Overview: This fantastic position is available for a very passionate committed individual that wants to progress their career. This individual will be required to look after the lower level chefs in the training...
SOUS CHEF - Wigan £20-22,000 My client is a stunning Victorian-style hotel in the heart of the Lancashire countryside. With 62 bedrooms, meeting and conference facilities, the hotel prides itself on its outstanding conference facilities and is renowned locally for providing the ideal venue for weddings. They are looking for a Sous Chef .High Standards start with you in this important role. As the Head Chef's right han...
We are currently recruiting for a Pastry Sous Chef who has previous experience of working within 'High End’ establishments and Fine Dining Restaurants as a Pastry Chef within a large brigade. Duties: To be responsible for the Pastry area in the absence of the Head Pastry Chef Motivate the team and ensure that they are knowledgeable of the running schedule of the day Ensure the presentation...
Head Chef - 50-bedroom Hotel - Surrey - £30k salary with Bonus This busy town centre 50 bed hotel is seeking a Head Chef to join them and continue to drive the food offering forward.After a recent refurbishment of the rooms, kitchen, restaurant and bar this is a great opportunity for an ambitious individual to make their mark.With a strong all day local trade this would suit a strong sous looking for their first Head chef role o...
Spectacular, Rosette Boutique Hotel by the sea in Dorset, Looking for a Sous Chef 21k - 22k DOE Job Description: Joining a kitchen team of 4-5 chefs you will be comfortable producing stunning food to a 1 or 2 Rosette level. This award winning hotel is set in a stunning location and they regularly to 60 - 80 covers per evening with a strong focus on locally sourced and simply cooked food with a modern twist.. The Head Chef has been in place and ...
Sous Chef Gastro Restaurant Warwick Salary of up to £25,000 Excellent career prospects Our client runs a successful Gastro Restaurant in Warwick and they are looking to add to their team by recruiting a Sous Chef. An experienced Chef de Partie looking to take the next step in their career may also be conside...
