Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
-
Date: 16 May
-
Bath, Somerset
-
£21,000 - £22,000 per annum
-
0 applications
Sous Chef Country House Hotel, Bath £22k + benefits Our client is recruiting a sous Chef for their busy Hotel near Bath. They are looking for a strong Sous Chef who has experience of working at 1-2AA Rosette standard in an all fresh food operation. The Role Working on each section of the kitchen Supporting the Head Chef in each service Managing your own section Experience...
An independently operated historic hotel which prides itself upon sourcing its food from the locality in the New Forest is seeking to recruit a Sous Chef. The Sous Chef will be working alongside the Head Chef producing quality food as well as designing new dishes for the TDH and seasonally changing a la carte menus. As usual with this type of senior position the Sous Chef you will be responsible for teaching lower level staff as well...
Organisation Description Reed's rapidly expanding temp desk are seeking qualified Chef De Parties, Sous and Head Chefs to work in a variety of new and exciting locations in and around Edinburgh. Job Description We are looking for experienced Chefs with plenty of enthusiasm and culinary flair. The right candidates will be reliable, enthusiastic, hard working, as well as being able...
The Foscote Hospital - Banbury - Oxfordshire At BMI Healthcare, our reputation for the highest-quality care for our patients determines everything about the way we work. So whether you’re a nurse, an accountant or a chef, you’ll play a defining role. We’re the UK’s largest private healthcare company, and host over 1 million outpatient visits a year. If you’d like to be a part of something exceptional, we now have an ...
Junior Sous Chef needed ASAP for an expanding restaurant Vibrate, trendy, modern restaurant based in Shoreditch needs a Chef to work in their customer facing kitchen producing fresh dishes and Italian pizzas. This position offers: Up to £27k Good hours 6-7 shifts a week (only 1-2 doubles) Full butchery All fresh ingredients Move around all sections Head chef real...
We are currently recruiting for a Chef de Partie/ Sous Chef to work in a busy hotel in the Portsmouth area. To ensure the Hotel supplies the highest possible level of customer care and service to both our guest and fellow associates, and ensure the departmental operating standards are maintained at all times. To ensure the Hotels hygiene rules and cleaning schedules are strictly adhered to at all times. Previous experience wor...
My client is looking for a Sous Chef to join a strong 4 Hotel Kitchen team. High Standards start with you in this important role. As our Head Chef's right hand person, you'll play your part in creating inspirational menus, and go to ensure a smooth efficient kitchen operation by training and supervising a closely knit team. With involvement in everything from stock control and resource planning to food preparation, it's the next ste...
Sous Chef - Coastal town Lancashire - £24000 Are you passionate about fresh seasonal food? Have you got what it takes to manage a brigade? Search Consultancy is currently looking for a current Sous Chef for this exciting Hotel in Lancashire. My client a restaurant based in the Northwest is looking to add to their brigade to push forward cooking seasonal and fresh food. The restaurant currently has 1 AA rosette but ar...
Junior Sous Chef £18-21k + Tips Suffolk Coast Located near Leiston, Suffolk Fantastic opportunity to work with a well- known award winning 1AA rosette establishment An experienced, ambitious Junior Sous Chef is required for a modern restaurant with boutique rooms. The kitchen uses only freshest ingredients sourced locally and produces quality dishes to a 1 rosette standard. Our client require...
Senior Sous Chef - Northumberland - upto 26K Are you looking to cook rosette quality food? Are you passionate about fresh seasonal food? Have you got what it takes to manage a brigade? Search Consultancy is currently looking for a current Sous Chef for this exciting Hotel in Northumberland. My client a restaurant based in the North east is looking to add to their brigade to push forward cooking seasonal and fresh ...
-
Date: 4 days ago
-
Bristol, Avon
-
£18,000 - £22,000 per annum, inc benefits
-
2 applications
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
233 jobs matching this search were posted in the last week
A fantastic opportunity has arisen to assist the leading and development to the kitchen operations within one of the south’s most well established members clubs. Our client is seeking an individual who is passionate and creative about cuisine that can develop the menus and offerings focusing on locally sourced, seasonal produce with a modern British and traditional approach. You will be responsible for running a team of 3 f...
-
Date: Today
-
Guildford, Surrey
-
£20,000 - £25,000 per annum, negotiable, OTE
-
0 applications
We are seeking a strong and commited sous chef to assist with the operations at this conference and events operation run by one of the UK's largest conference management companies. Due to current increase in business levels Salary is negotiable for the right candidate, whereby you can benefit from Staright shifts either consisting of 7am to 3pm or 2pm to 10pm, on 5 days out of 7. Overtime can also be on offer if the busines...
Senior Sous Chef 4 Hotel - Warwickshire CV35 salary to £30k plus benefits Senior Sous Chef. A Fantastic opportunity has arisen at our client based in Warwickshire for a Senior Sous Chef to work in their 4 Hotel and run the 2AA rosette restaurant for a talented and experienced Executive Head Chef. This an exciting role which will give the chef the opportunity to run and organise their own kitchen. The Role <b...
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
Our client near Chichester is seeking an experienced chef de partie to join their successful team. The ideal candidate will have experience at chef de partie or sous chef level in fine dining. Proven time management skills are essential. Flexibility, enthusiasm and and the ability to follow instructions are a must. You will need to have a food and beverage management qualification or equivalent and&...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective,. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are currently looking to recruit a talented and ambitious Sous Chef who is capable of working all sections to the very highest ...
My Client has a new exciting opportunity to join the kitchen team. A vacancy has arisen for a Senior Sous Chef, this is a wonderful chance for career progression and an exciting opportunity to develop into a Head Chef within Company. The ideal candidate will have stability on their CV, and be currently holding a similar position in a quality environment. Experience of cooking to 2 rosette standard is desirable; however know...
We are currently recruiting a Sous Chef to work alongside a highly motivated professional team to maintain the high quality of cuisine at this Picturesque Inn. The Sous Chef will have outstanding standards and the ability to effectively communicate with the kitchen brigade. We are looking for a Sous Chef who has a passion for home cooked cuisine and a flare for fine dining. What is on offer? 22 - 25K per annum 5 day we...
-
Date: 4 days ago
-
Bristol, Avon
-
£18,000 - £22,000 per annum, inc benefits
-
1 application
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas. We have a great opportunity for an ambitious Junior Sous Chef to join the Giraffe team. The successful candidate will need ...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. You can find us on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are currently looking to recruit a talented and ambitious Sous Chef who is capable of working all sec...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas. We have a great opportunity for an ambitious Junior Sous Chef to join the Giraffe team. The successful candidate will need ...
