Chef de Partie £6.50-£7.50 p/h depending on experience 45 Hour week Split shifts Fresh food restaurant Immediate start A relaxing bar with a joining fine dinning fresh food restaurant is looking for a passionate CDP to join their talented brigade. Our client is situated in the South of Norfolk, standing above the rest offering fresh local produce in its frequentl...
Food Operations Manager - Cambridge College - £26,000 The Operation: Prestigious Cambridge College situated on the outskirts of Cambridge. Servicing the requirements of students, fellows and commercial business. The Role: To manage the front of house food and beverage operation Reporting into the Catering Manager Responsible for departmental budgets Responsible fo...
Afternoon Hotel Receptionist - West Cambridge - £9.23 per hour We are searching for an afternoon hotel receptionist Must drive and have own transport Must have previous hotel reception experience Available for afternoon shifts Immediate Start Contract until end of June Possible permanent role Shift; Monday - Friday 3.30pm -11pm For further detail...
Sous Chef - NorwichCity - Gastro Pub - Sous Chef required for a busy City Centre Gastro Pub which has been awarded recent awards for their contemporary menu design. They are currently looking for a passionate Sous chef to join their talented Head Chef. The menu is diverse and is a great chance for a Sous Chef to have input on menu design etc. As the Sous Chef you will work with a local talented Head Chef who thriv...
Our client based North of Norwich City Centre are looking for an experienced Head Chef to work within their busy gastro public house. As the Head Chef you will create each dish from fresh ingredients, everything is carefully prepared by a highly skilled kitchen team. It’s this team that you as head chef will manage and train to produce stunning food time after time. This company really look after their staff and this shows in t...
Chef de Partie Full time Permanent 48 Hours per week Live in offered A 4 star 2 rosette hotel restaurant near to the coast is looking for a Chef de Partie. Our client uses only locally produced fresh food. There is something for everyone from traditional favourites to contemporary dishes. Candidates should have previous experience in a kitchen, preferably at Chef de Partie leve...
A light lunch café that transforms into a fine dining restaurant in the evenings is looking for a Sous Chef, to work among a team of 4-5 employees based near Ormesbey Our Client is looking for a good team member to fit in with current staff working at a competent level to ensure excellent customer satisfaction in this beautiful tucked away location. You must be able to work under pressure and work as a team helping in all the k...
Our client based in Cromer town centre is looking for an experience KP/Pot Washer to work within their busy seaside restaurant. As the Kitchen Porter/Pot Washer you will be responsible for the day to day kitchen duties. You will be an enthusiastic team player within the kitchen. This is a great opportunity for a candidate who would like to progress within a reputable restaurant. Interested contact Katie Barnard ...
CHEF DE PARTIE - 2AA ROSETTE North Norfolk Chef De Partie required for this 2AA Rosette restaurant in a beautiful setting along the North Norfolk Coast.. This 4 Star Hotel with a 2AA Rosette dining restaurant is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating a fine dining Modern British with a big emphasis on using only the best available seasonal local produce. ...
Our client based in Lowestoft who boasts one of the regions best leisure resorts are currently recruiting for an experienced Restaurant Manager. They have many restaurants onsite including an award winning fine dining restaurant which has unrivalled views over looking the Norfolk Coast This hotel hosts many sporting events and has excellent accommodation for week/end breaks. The client also has a theatre which has many famous faces a...
Starting from small roots my client has successfully opened several restaurants in East Anglia and due to the success they are expanding into Milton Keynes. They are looking to recruit an experienced Sous Chef to work alongside their Head Chef within their fresh independent steak house which has a new approach to eating and dining that offers a fabulous atmosphere and location. As the Sous Chef you will have had previous Sous C...
Starting from small roots my client has successfully opened several restaurants in East Anglia and due to the success they are expanding into Milton Keynes. They are looking for an experienced General Manager to lead a team of around 25 employees based in Milton Keynes. Our client is passionate about the customer experience and looking for someone who shares the same values, therefore we are looking for someone who is creative ...
Starting from small roots my client has successfully opened several restaurants in East Anglia and due to the success they are expanding into Milton Keynes. They are looking to recruit an experienced Head Chef to work within their fresh independent steak house which has a new approach to eating and dining that offers a fabulous atmosphere and location. As the Head Chef you will have excellent Head Chef skills and be able to man...
7 jobs matching this search were posted in the last week
Our clients based near Kings Lynn are looking for an experienced Assistant Restaurant Manager to work within their rosette hotel. As the Assistant Restaurant Manager you will have excellent customer service skills and have the knowledge and understanding of good food and wine. Although this is an Assistant position, they are looking for a strong candidate that can promote the services further and have an excellent rapport with...
Assistant Manager - Cambridgeshire Gastro Pub - £20/23,000 The Operation: Popular Cambridgeshire Gastro Pub - independently owned, fresh food, fast paced environment. The Role: Assisting the General Manager with the day to day running of this fast paced gastro pub Recruitment, training and supervising the food and beverage team End of day till reconciliation Running...
Sous Chef - Cambridgeshire / Essex Border - £22,000 The Operation: Multi award winning Gastro Pub situated on the Cambridgeshire / Essex border Town centre location All fresh food Excellent reputation The Role: This highly acclaimed gastro pub operation are seeking a talented Sous Chef to complete their kitchen brigade. As Sous Chef you w...
Chef Manager - Contract Catering Cambridge - £23/25,000 The Operation: Contract Catering unit catering for up to 300 covers, breakfast, lunch service and hospitality events. The Role: Managing a medium size brigade Maintaining health and safety, food safety and kitchen hygiene Staff recruitment, training and development Maintaining unit budgets Fresh food uni...
Hotel Senior Receptionist - Cambridge Boutique Hotel - £15 / 16,000 The Operation: Fantastic Cambridgeshire Boutique Hotel, fine dining restaurant, conference and banqueting facilities. The Role: To work within the Reception team on a rota basis. Telephone switchboard, taking room and restaurant bookings, meeting and greeting guests. Dealing with guest queries and complaints. ...
Head Waiter - Cambridge Hotel - £17,200+tips The Operation: Cambridge 4 Hotel, bedrooms, quality Restaurant, popular Conference and Banqueting venue. Very dedicated and professional team. The Role: This is a fantastic opportunity to join a very professional Food and Beverage department within a high quality, customer service driven operation. Supervising, training and deve...
Hotel Receptionist / Concierge - Cambridge Hotel - £14/15,000 The Operation: Fantastic Cambridge Hotel, fine dining restaurant, small conference and banqueting facilities. The Role: To work within the Reception team on a rota basis. Telephone switchboard, taking room and restaurant bookings, meeting and greeting guests. Dealing with guest queries and complaints. ...
Bar Manager - Cambridgeshire Boutique Hotel - £18,000+Bonus The Operation: Cambridgeshire Boutique Hotel, 20 bedrooms, 2 Rosette Restaurant, popular Conference and Banqueting venue. Very dedicated and professional team. The Role: To manage the day to day Bar Operation Responsible for training and motivating the Bar team Implementing service standards Creating ...
Restaurant Supervisor - Cambridgeshire Boutique Hotel - £16,000+tips The Operation: Cambridgeshire Boutique Hotel, 20 bedrooms, 2 Rosette Restaurant, popular Conference and Banqueting venue. Very dedicated and professional team. The Role: This is a fantastic opportunity to join a very professional Food and Beverage department within a high quality, customer service driven operatio...
Restaurant Manager - Cambridgeshire Boutique Hotel - £25,000+Bonus The Operation: Cambridgeshire Boutique Hotel, 20 bedrooms, 2 Rosette Restaurant, popular Conference and Banqueting venue. Very dedicated and professional team. The Role: To manage the day to day Restaurant Operation Managing all dining areas Responsible for training and motivating the F&B team ...
Head Chef - Cambridgeshire Gastro Pub - £28 / 30,000 + Bonus The Operation: Fantastic independently owned Cambridgeshire Gastro Pub, all fresh food, quality establishment. The Role: Head Chef required to work alongside a very talented and dedicated management team. Responsible for the kitchen operation and team at this well respected property, quality fresh food...
Commis Chef - Prestigious Cambridge College - £13/15,000 The Operation: Prestigious Cambridge College situated in Cambridge City Centre. Servicing the requirements of students, fellows and commercial business The Role: To assist the Head and Sous Chef's with the day to day running of this busy college kitchen. Learning a section, cooking fresh food, banqueting for up to 400 covers. ...
