Restaurant General Manager

Restaurant General Manager

£26-36k Depending on experience+ Benefits + Bonus

Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT?

At YO! Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and are looking for a structured career, YO! Sushi could be the place for you.

The Perfect General Manager:

We’re looking for a hands-on, Passionate and energetic, self-motivated General Manager with great previous management experience and proven customer and team focus. Someone who thrives by developing their team and, equally, growing their business. A forward-thinking leader who likes more than just fresh fish!

The General Manager Role:

• The General Manager (GM) will report directly to the Operations Manager for the entire operation of the Restaurant.
• Setting the standards - Motivating and leading your Management Team, guiding them in successfully operating their departments ensuring your restaurant is set to the highest standards.
• Food Quality - having a great working knowledge and understanding of the kitchen including product knowledge, ensuring all food is produced safely to Brand standard.
• Customer Service -delivering superior customer service and experience in all aspects of guest interaction.
• Profitability - accurately report all costs and expenditure alongside actively growing sales.
• Key Performance Indicators - Maintaining and achieving the Business measures set as K.P.I’s
• Performance of your Managers and Team - ensure all managers and team members reach their full potential through on-going evaluation, listening, coaching and training.
• Knowledge of and Adherence to all YO! Sushi Company Policies and Procedures - ensuring all your team have been trained and follow YO! Sushi procedures and policies.

To apply you will have:

• A number of years previous experience working in a General management position within the catering and hospitality industry.
• Proven leadership expertise & excellent problem solving skills with the ability to think on your feet and work well under pressure.
• Complete financial awareness and understanding in dealing with budgets, labour controls and forecasting, with ownership of your Restaurants P&L report. The ability to accurately report to your Operations Manager on a regular basis.
• Fantastic communication skills with the ability to effectively coach and develop your Managers and Team.
• Good working knowledge of MS Word and MS Excel
• Drive and Ambition to grow sales with the help of your Team

Must have permission to work within the United Kingdom

If this sound like you and you want to be part of something different and work in a friendly creative environment, we would definitely like to hear from you.