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Pastry Sous Chef - Banqueting / Afternoon Tea background essential

  • Job type: Permanent, full-time
  • Date:
  • Reference: 21163897
Job Description

Excellent salary package plus benefits
Banqueting and afternoon tea
Similar exposure to a 5* Hotel environment essential

Excellent opportunity for Pastry Sous Chef with strong fine dining background mimumum 1AA Rosette level. This role would suit established Sous with a strong fine dining background looking to advance their career. Excellent opportunities for development and progression, and the chance to work for one of London’s most prestigious restaurants. This role would suit an ambitious candidate with a positive and professional attitude to work looking for career advancement and progression.

An excellent salary package is offered with this role, working under a renowned Head Chef, excellent working conditions and career enhancement. You will be flexible on hours of work as this role will involve working evenings and weekends. It is essential that you are qualified to NVQ level 3, or equivalent.

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