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Pastry Chef
- Lewes, East Sussex
- £16,000 - £20,000 per annum
- 1 application
- Job type: Permanent, full-time
- Date:
- Reference: 21140287
-
Duration: Permanent
***PASTRY CHEF, £16,000 - £20,000, LEWES. EAST SUSSEX, LIVE-IN***
My client is a beautiful country house hotel with 2AA Rosette Restaurant in East Sussex. Rated as one of the best venues in the area they pride themselves on giving excellent service and a personal touch to their clients. They are looking for a Pastry Chef to join their friendly team. The head chef within the kitchen has a fantastic background and this is an amazing opportunity to learn a lot.
The Role:
- Working alongside the other chefs in the kitchen you will be involved in the pastry section
- You will be responsible for preparing all pastry's for afternoon teas and desserts for the restaurant
- The cleanliness of the station is a huge priority in this section and so you need to be aware of health and hygiene regulations and use common sense when working around the kitchen
The Person:
You will be self motivated and driven, have a desire to learn and progress You need to be qualified and of had some experience within a Rosette kitchen. The most important attribute is your desire to cook and do a good job.
Due to location you need to have your own transport, however live-in accommodation will be available.
This is a great opportunity to gain experience in a prestigious kitchen/restaurant so don't miss out - call Mark - (01293) 848167 or Apply
AGY
My client is a beautiful country house hotel with 2AA Rosette Restaurant in East Sussex. Rated as one of the best venues in the area they pride themselves on giving excellent service and a personal touch to their clients. They are looking for a Pastry Chef to join their friendly team. The head chef within the kitchen has a fantastic background and this is an amazing opportunity to learn a lot.
The Role:
- Working alongside the other chefs in the kitchen you will be involved in the pastry section
- You will be responsible for preparing all pastry's for afternoon teas and desserts for the restaurant
- The cleanliness of the station is a huge priority in this section and so you need to be aware of health and hygiene regulations and use common sense when working around the kitchen
The Person:
You will be self motivated and driven, have a desire to learn and progress You need to be qualified and of had some experience within a Rosette kitchen. The most important attribute is your desire to cook and do a good job.
Due to location you need to have your own transport, however live-in accommodation will be available.
This is a great opportunity to gain experience in a prestigious kitchen/restaurant so don't miss out - call Mark - (01293) 848167 or Apply
AGY
