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5

Kitchen Manager jobs in Suffolk

 
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  • KITCHEN MANAGER - BRANDED PUB AND RESTAURANT

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    • £26,000 - £30,000 per annum
    • Ipswich
    • Yesterday
    • 0 applications

    Fantastic opportunity to join this high volume, branded operation as a Kitchen Manager. This role offers the successful applicant the opportunity to be at the forefront of leading this prestigious brand forward in its continuing development. This is all about volume, making this an exciting, fast-paced...

  • Chef de Partie - Amazing Opportunity - Rosette Exp

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    • £17,000 - £19,000 per annum, OTE
    • Long Melford
    • 21 August
    • 2 applications

    Chef de Partie required for 2 rosette restaurant/pub. Work with a small group to develop and grow as a chef. To assist in the smooth running of the kitchen to a consistently high and efficient standard Ideally have rosette expereince at a CDP or junior sous chef. Working under the Executive chef...

  • Chef de Partie - Amazing Opportunity - Rosette Exp

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    • £17,000 - £19,000 per annum, OTE
    • Lavenham
    • 21 August
    • 1 applications

    Chef de Partie required for 2 rosette restaurant/pub. Work with a small group to develop and grow as a chef. To assist in the smooth running of the kitchen to a consistently high and efficient standard Ideally have rosette expereince at a CDP or junior sous chef. Working under the Executive chef...

  • Junior sous chef - Amazing Opportunity - Rosette Exp

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    • £20,000 - £22,000 per annum, OTE
    • Hadleigh
    • 21 August
    • 2 applications

    Junior sous chef required for 2 rosette restaurant/pub. Work with a small group to develop and grow as a chef. To assist in the smooth running of the kitchen to a consistently high and efficient standard Ideally have rosette expereince at a CDP or junior sous chef. Working under the Executive chef...

  • Commis Chef - Amazing Opportunity - Rosette Exp

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    • £15,000 - £17,000 per annum, OTE
    • Lavenham
    • 21 August
    • 1 applications

    Commis Chef required for 2 rosette restaurant/pub. Work with a small group to develop and grow as a chef. To assist in the smooth running of the kitchen to a consistently high and efficient standard Ideally have rosette expereince at a Commis level. Working under the Executive chef and deputising...

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