Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will assist the Head Chef in covering all aspects of the kitchen. You will be responsible for planning and directing food preparation in the kitchen and supervising kitchen staff. It is essential that you have previous experience at Sous Chef level, with strong staff management skills. Experience withi...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will oversee a section of the kitchen. Key Duties: • Preparing, cooking and presenting dishes within your specialty • Managing and training any Commis chefs working with you • Helping and Sous Chef and Head Chef to develop new dishes • Ensure you and your team has high standards of food h...
Culinary expertise sits at the heart of who we are. As Chef Manager, you’ll not only focus on fantastic food and great customer service, but the business side of things too - managing unit costs and resources and making sure your team is properly supported, trained and developed. Expectations will be high, as will the standards of health, safety and hygiene to which you’ll be working. The Tesco staff restaurant has approx 200 staff ...
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Date: 4 days ago
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Patchway, Avon
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£24,000 - £27,000 per annum
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12 applications
Location Patchway, Bristol We currently have an exciting opportunity for a very experienced Catering Manager to oversee the catering operations within a customer restaurant based within a Retail Unit in the Patchway area of Bristol . This is one of the largest stores in the UK. Primarily you will be responsible for overseeing the day to day running of this large customer. You will be responsible for all financial aspects of the busin...
Hospitality Co-ordinator Media Company-London Mon-Fri £21.000 Our client an established media company is looking to recruit a hospitality co-ordinator to join their team. The ideal applicants will be exceptionally presented, well spoken, articulate. You need to check all meetings rooms as soon as you arrive in the morning making sure they are clean and tidy. These rooms must be checked throughout the day. Ensur...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
We are currently working with an outstanding 5 Star, Rosette standard hotel based near Winchester. Our client is looking to recruit a passionate Operations Manager who will be able to provide exceptional customer service and continue to build on their 5 Star reputation. Duties: Ensure the team deliver and exceed the hotel’s 5 star service at all times Deputise in the absence of the General Manager <li...
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We currently have an exciting opportunity for a Deputy Domestic Manager to assist in developing, lead and manage a motivated, trained team of supervisors a...
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Business Development Manager (Conference Venue / Hotel) Warwickshire/ Midlands Competitive Basic Salary + Bonus (Uncapped) - OTE 45K + Company Car Laptop / Mob...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
Sous Chef - Chester - up to 24K Are you currently looking for a new challenge? Have you got experience at fine dining? My clients are a premier Chester venue with 1 AA rosette award and pushing to get 2. With a prestigious name they have lots of opportunities to develop in the future. This venue is very well known offering a formal fine dining approach to food using a wealth of local and seasonal produce. Frequent menu ...
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Business Development Manager (Conference Venue / Hotel) Northamptonshire / Midlands Competitive Basic Salary + Bonus (Uncapped) - OTE 45K + Company Car Laptop ...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
446 jobs matching this search were posted in the last week
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
Job Description My client is :A Petite Hotel Originally built circa 16th century, classical Grade II listed Queen Anne's building. Looking for a Chef de Partie £18720 - £20800 per annum IMMEDIATE START Strong Chef de Partie / Demi Chef Experience Hotel Experience Live locally Own transport as the hotel is rural Able to work alone Able to run ...
A Beautiful, traditional, Cornish pub in an attractive position seeks a quality Head Chef Job Description: As Head Chef you will be responsible for the high end day to day running of this pubs kitchen and will ensure that quality, above everything else comes through. You will be catering for the discerning customer and must ensure that the pub is a beautiful example of a good Cornish pub, serving well cooked, delicious food. Cu...
This popular, award winning fine dining restaurant, which is located in luxury boutique hotel, is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating fine British cuisine using fresh, locally sourced, seasonal produce and the menus change regularly. You must have proven experience within a very high standard fine dining environment of 1/2 AA Rosette ratings. As a Chef de Partie you wi...
This stunning fine dining restaurant, which is overseen by a very talented Executive Chef, is looking to recruit an experienced Sous Chef to join its stable brigade. You will be creating fine modern French Cuisine using only the best seasonal produce available. You must have proven experience within a very high standard fine dining environment, preferably of Michelin standards and you must match to the Head Chef’s ambition. As Sous C...
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Date: Today
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Bristol, Avon
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£21,000 - £23,000 per annum
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0 applications
Fantastic quality branded Pan Asian restaurant operation is looking for a strong Sous Chef to work in its Bristol based high volume operation. 21k - 23k + tips + bonus As Sous Chef you will be responsible for running the kitchen in the absence of the Head Chef .The ability to lead and cook with fresh food in a busy restaurant is more important than the ability to cook Pan Asian dishes as full training will be given. Job Descri...
A banqueting focused hotel located in Warwickshire is currently seeking a Sous Chef Role: The Head Chef of the hotel is seeking a Sous Chef who is capable of fully deputising for them when required not only to ensure that the kitchen rums smoothly but also taking on responsibility for the departments finances and all admin. The main business of the hotel focuses on its excellent banqueting facil...
Our client has asked us to identify and outstanding Executive Housekeeper for a top hotel in Norfolk. The successful candidate will manage the housekeeping operation within the hotel, ensuring that the highest standard of cleanliness is maintained and customer satisfaction exceeded. Manage the housekeeping workforce to meet the needs of the business and to manage the expenditure of the housekeeping department in line with the budget. In con...
Head Chef £30,000 + Annual Bonus and Group Discount Bedfordshire A fantastic opportunity has arisen for an experienced Head Chef to join a 3, branded hotel establishment in Bedfordshire. The ideal candidate must have a proven Hotel background and experience within C&B, Restaurant and Rooms. As Head Chef you will have strong management skills and leadership qualities. The Head Chef will be expected to lea...
A fantastic opportunity has arisen to assist the leading and development to the kitchen operations within one of the south’s most well established members clubs. Our client is seeking an individual who is passionate and creative about cuisine that can develop the menus and offerings focusing on locally sourced, seasonal produce with a modern British and traditional approach. You will be responsible for running a team of 3 f...
My client is a top London restaurant seeking a talented Pastry Chef to head up their existing pastry team of 3 chefs. We are seeking an innovative, creative pastry chef with a background in modern British and modern European cuisine to redesign and spearhead the dessert offering at this exceptional London restaurant. Any Michelin restaurant background as a pastry chef is highly desirable and we want you to bring your idea...
We are a progressive mid-market 3/4 star hotel company currently looking for a highly pro-active individual with strong rooms and revenue management experience to join our central revenue support team. As Central Inventory & Pricing Executive you will work as part of the central revenue team providing support to the cluster revenue managers and hotels with inventory management...
