We love the smell of freshly baked bruschetta in the morning. Many of our chefs even see it as a perk of the job. Our insistence on truly authentic Italian cuisine means you won’t find microwaves or pre-prepared anything here. So if you want to develop your career as chef using only the finest, natural ingredients and take real pride in cooking everything from scratch, this is the place for you. In true Italian style, you'l...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will assist the Head Chef in covering all aspects of the kitchen. You will be responsible for planning and directing food preparation in the kitchen and supervising kitchen staff. It is essential that you have previous experience at Sous Chef level, with strong staff management skills. Experience withi...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will oversee a section of the kitchen. Key Duties: • Preparing, cooking and presenting dishes within your specialty • Managing and training any Commis chefs working with you • Helping and Sous Chef and Head Chef to develop new dishes • Ensure you and your team has high standards of food h...
Berkeley Scott are looking for experienced Hotel Room Attendants/Chambermaids to join our busy housekeeping department. Working with some of West Yorkshires most prestigious hotels our housekeeping department has gone from strength to strength which is a clear reflection that Berkeley is the number 1 supplier because of its quality, experienced staff and excellent customer service. This is temporary work however our busy ...
Culinary expertise sits at the heart of who we are. As Chef Manager, you’ll not only focus on fantastic food and great customer service, but the business side of things too - managing unit costs and resources and making sure your team is properly supported, trained and developed. Expectations will be high, as will the standards of health, safety and hygiene to which you’ll be working. The Tesco staff restaurant has approx 200 staff ...
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Date: 4 days ago
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Patchway, Avon
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£24,000 - £27,000 per annum
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12 applications
Location Patchway, Bristol We currently have an exciting opportunity for a very experienced Catering Manager to oversee the catering operations within a customer restaurant based within a Retail Unit in the Patchway area of Bristol . This is one of the largest stores in the UK. Primarily you will be responsible for overseeing the day to day running of this large customer. You will be responsible for all financial aspects of the busin...
Hospitality Co-ordinator Media Company-London Mon-Fri £21.000 Our client an established media company is looking to recruit a hospitality co-ordinator to join their team. The ideal applicants will be exceptionally presented, well spoken, articulate. You need to check all meetings rooms as soon as you arrive in the morning making sure they are clean and tidy. These rooms must be checked throughout the day. Ensur...
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position You will be responsible for assisting in the general office administration and to keep records and files up to date. To ensure all documentation is filed cor...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
We are currently working with an outstanding 5 Star, Rosette standard hotel based near Winchester. Our client is looking to recruit a passionate Operations Manager who will be able to provide exceptional customer service and continue to build on their 5 Star reputation. Duties: Ensure the team deliver and exceed the hotel’s 5 star service at all times Deputise in the absence of the General Manager <li...
Well presented candidate with skills gained as a Hostess/Receptionist within the Hospitality industry is required immediately. Job Role: To meet, greet and direct customers. To provide superb customer service - face to face and via telephone. To take reservation and restaurant bookings using a live booking system. To up-sell To work 20 hours per week on a shift basis - i...
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We currently have an exciting opportunity for a Deputy Domestic Manager to assist in developing, lead and manage a motivated, trained team of supervisors a...
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Business Development Manager (Conference Venue / Hotel) Warwickshire/ Midlands Competitive Basic Salary + Bonus (Uncapped) - OTE 45K + Company Car Laptop / Mob...
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Chef de Partie Gastro Pub Braintree Up to 18K +Tips Fantastic opportunity to work in a great kitchen with a chance to build a reputation within this Gastro Pub. This exciting new Gastro Pub are looking for an experienced Chef de Partie to join their existing brigade of award winning chefs, producing quality dishes using only the freshest ingredients. The ideal Chef de Partie will have a fresh fo...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
Sous Chef - Chester - up to 24K Are you currently looking for a new challenge? Have you got experience at fine dining? My clients are a premier Chester venue with 1 AA rosette award and pushing to get 2. With a prestigious name they have lots of opportunities to develop in the future. This venue is very well known offering a formal fine dining approach to food using a wealth of local and seasonal produce. Frequent menu ...
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Business Development Manager (Conference Venue / Hotel) Northamptonshire / Midlands Competitive Basic Salary + Bonus (Uncapped) - OTE 45K + Company Car Laptop ...
Spire Healthcare is the second largest provider of private healthcare in the UK with 38 hospitals employing 7,600 staff and treating 930,000 patients each year. Spire Healthcare offers treatment for private patients, funded by health insurance, those choosing to pay for themselves and NHS patients under the government's Choose and Book system. The hospitals provide a wide range of services, from diagnostic and routine investigat...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
Experienced Reception Manager required for luxurious hotel in Cornwall. You will have excellent interpersonal skills, be computer literate, be able to work on your own and well under pressure. Experience in Hotel Perfect is essential. Some of the duties include answering telephone enquiries, checking guests in/out and dealing with reservations. You will manage a small team and will be respo...
Head Chef required at a quality focused hotel located in North Yorkshire Role: The position of Head Chef is now available at a hotel with a good reputation for serving high quality, fresh food in the restaurant and small function rooms. The role needs a strong manager who is capable of organising the team of ten chefs as well as taking the time to train them so that they are all capable of worki...
Pastry Chef - Boutique Hotel - Manchester Set in Manchester City Centre, this boutique property require a Pastry Chef with drive and a true passion for good food. The Hotel have a restaurant serving seasonal menus with all local produce as well as private dining and corporate business. Job Description Working in a pastry team of 2 the successful candidate will need the following; The ideal Pastry Chef will have prev...
We have a number of great opportunities for experienced General Managers to join and lead our teams. The role of General Manager will be to take every opportunity to enhance the customer experience. As General Manager you’ll not only focus on fantastic food and great service, but the business side of things too To be a successful General Manager, you’ll need experience of managing both teams and budgets to deliver results, gained in an ope...
My Client is seeking the next "Brian Flanigan" Tom Cruise in Cocktail The venue is a brand new venue just outside Cambridge, its an exclusive Bar and Restaurant with a seperate purpose built cocktail bar so you will be able to show of those skills You will need to be passionate about cocktails and have the skills so that the bar is your stage So if your looking for a venue which will encourage your ski...
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We are currently recruiting for two Night Shift Food Production Operators working the following hours: 9pm - 8am on a 4 on 4 off rota. At our factor...
