Chef de Partie. Luxury 4 Hotel Bury St.Edmunds £18-20k Chef de Partie + live in Chef de Partie. Our client is recruiting a Chef de Partie for their luxury hotel near Bury St.Edmunds in Suffolk. They are looking for Chef who has experience of working at AA Rosette standard in an all fresh food operation. The Role Working on each section of the kitchen Supporting the Head Chef and Sous Chef i...
A Senior Sous Chef role is available at a stunning hotel located in Buckinghamshire Role: In this role of Senior Sous Chef you will be required to dedicate your time to the hotel’s restaurant which offers a Brasserie style, relaxed but standards focused service. The restaurant offers its diners a seasonal a la carte menu alongside a daily changing menu and afternoon teas. As Senior Sous Chef you...
We love the smell of freshly baked bruschetta in the morning. Many of our chefs even see it as a perk of the job. Our insistence on truly authentic Italian cuisine means you won’t find microwaves or pre-prepared anything here. So if you want to develop your career as chef using only the finest, natural ingredients and take real pride in cooking everything from scratch, this is the place for you. In true Italian style, you'l...
My client is a brand new stunning bar and restaurant just outside Cambridge. They are looking for a happy customer maker ideally you will have experience as a Maitre D, you will love all things hospitality and get a real buzz from creating an amazing atmosphere for the customer. So if your looking for a role when a fantastic personality is more important than qualifications please get in touch....
Pastry sous Chef £22,000-£25,000 Our client is one of the finest hotels in the north-west of England and one of the few handfuls of hotels out side of London to be awarded 4AA red stars This vacancy is seeking an experienced pastry sous Chef to work in a state of the art Michelin star kitchen. To be successful in this role you will have: Experience in preparing all pastry items including ...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will assist the Head Chef in covering all aspects of the kitchen. You will be responsible for planning and directing food preparation in the kitchen and supervising kitchen staff. It is essential that you have previous experience at Sous Chef level, with strong staff management skills. Experience withi...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will oversee a section of the kitchen. Key Duties: • Preparing, cooking and presenting dishes within your specialty • Managing and training any Commis chefs working with you • Helping and Sous Chef and Head Chef to develop new dishes • Ensure you and your team has high standards of food h...
Chef de Partie - Gastro Pub - Wirral We are currently recruiting for an experienced chef de partie for this fantastic gastro pub on the Wirral which serves seasonal menus using all local suppliers.The site is a very popular within the area especially in the Summer months as has a great outside seating area The successful chef will be motivated, determined and passionate about working with quality ingredients to produce award winning dishe...
Chef de Partie - Gastro Pub - Wirral We are currently recruiting for an experienced chef de partie for this fantastic gastro pub on the Wirral which serves seasonal menus using all local suppliers.The site is a very popular within the area especially in the Summer months as has a great outside seating area The successful chef will be motivated, determined and passionate about working with quality ingredients to produce award winning dishe...
Based in Eastleigh working for a company that provide meal solutions to elderly and vulnerable people my client are looking for someone to join their team. Providing customer service for incoming calls from customers making their orders you will be required to take down their requirements accurately and efficiently to be processed to delivery. The role will start on a temporary contract to be offered on a permanent basis to the right candidate....
Culinary expertise sits at the heart of who we are. As Chef Manager, you’ll not only focus on fantastic food and great customer service, but the business side of things too - managing unit costs and resources and making sure your team is properly supported, trained and developed. Expectations will be high, as will the standards of health, safety and hygiene to which you’ll be working. The Tesco staff restaurant has approx 200 staff ...
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Date: 4 days ago
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Patchway, Avon
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£24,000 - £27,000 per annum
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12 applications
Location Patchway, Bristol We currently have an exciting opportunity for a very experienced Catering Manager to oversee the catering operations within a customer restaurant based within a Retail Unit in the Patchway area of Bristol . This is one of the largest stores in the UK. Primarily you will be responsible for overseeing the day to day running of this large customer. You will be responsible for all financial aspects of the busin...
Hospitality Co-ordinator Media Company-London Mon-Fri £21.000 Our client an established media company is looking to recruit a hospitality co-ordinator to join their team. The ideal applicants will be exceptionally presented, well spoken, articulate. You need to check all meetings rooms as soon as you arrive in the morning making sure they are clean and tidy. These rooms must be checked throughout the day. Ensur...
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Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position You will be responsible for assisting in the general office administration and to keep records and files up to date. To ensure all documentation is filed cor...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
We are currently working with an outstanding 5 Star, Rosette standard hotel based near Winchester. Our client is looking to recruit a passionate Operations Manager who will be able to provide exceptional customer service and continue to build on their 5 Star reputation. Duties: Ensure the team deliver and exceed the hotel’s 5 star service at all times Deputise in the absence of the General Manager <li...
Well presented candidate with skills gained as a Hostess/Receptionist within the Hospitality industry is required immediately. Job Role: To meet, greet and direct customers. To provide superb customer service - face to face and via telephone. To take reservation and restaurant bookings using a live booking system. To up-sell To work 20 hours per week on a shift basis - i...
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We currently have an exciting opportunity for a Deputy Domestic Manager to assist in developing, lead and manage a motivated, trained team of supervisors a...
Job Description Our Edinburgh based clients require a large number of waiting staff to work across various venues in the local area. These roles are temporary on an ongoing and ad hoc basis. Shifts tend to be between the hours of 8am and 1am e.g. 8am to 4pm, 3pm to 8pm, 4pm to 1pm etc. Duties will include: Serving food and drinks to customers Providing general assistance to customers T...
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Business Development Manager (Conference Venue / Hotel) Warwickshire/ Midlands Competitive Basic Salary + Bonus (Uncapped) - OTE 45K + Company Car Laptop / Mob...
Chef de Partie Gastro Pub Braintree Up to 18K +Tips Fantastic opportunity to work in a great kitchen with a chance to build a reputation within this Gastro Pub. This exciting new Gastro Pub are looking for an experienced Chef de Partie to join their existing brigade of award winning chefs, producing quality dishes using only the freshest ingredients. The ideal Chef de Partie will have a fresh fo...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
Sous Chef - Chester - up to 24K Are you currently looking for a new challenge? Have you got experience at fine dining? My clients are a premier Chester venue with 1 AA rosette award and pushing to get 2. With a prestigious name they have lots of opportunities to develop in the future. This venue is very well known offering a formal fine dining approach to food using a wealth of local and seasonal produce. Frequent menu ...
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Business Development Manager (Conference Venue / Hotel) Northamptonshire / Midlands Competitive Basic Salary + Bonus (Uncapped) - OTE 45K + Company Car Laptop ...
Forget the script. ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we’re instinctive, spontaneous and passionate about creating an authentic Italian experience. If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes...
